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🤮 1/5 - Carbone, more like clown show.
By 👻 @Brian C, 02/07/2023 3:00 am
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If you're considering dining here, let me save you the trouble; don't. I had the absolute displeasure of dinning here with a group of friends on Saturday the 4th of February. To say it was a disaster from we walked in is an understatement. We had an 8:30 reservation, we were not seated till almost 9:20. While waiting for our table it was almost impossible to get near the bar or order a drink. They only had two bartenders working to service the bar itself and drinks going to the tables. I ordered a beer for myself and a gin and tonic for my wife. We did not receive the drinks till after we were seated so the better part of an hour to get drinks. When the drinks finally did come the server didn't know the difference between a gin and tonic vs a gin and soda water so people ended up with the wrong drink. Also the gins had been poured so strongly they were undrinkable. We were put at a table outside on the terrace, even though we were a party of 11. The table they put us at had a comfortable capacity of maybe 7 people at the most. We had one of our party having to sit away from the table just to try and fit most of us in. At no point were we allowed to move to a more suitable location. The night we were there it was raining on and off and were our table was placed was right under one of the openings of the terrace awning. So we were constantly dealing with water dripping on us. Again no offer to move us was ever made. The staff seemed to be lost and having zero idea as to what anyone was to be doing. After waiting almost an hour to get our table it was at least another half an hour before any member of staff addressed our party. The actual ordering of our meal was a scene straight out of the old keystone cops movie. No one had a clue as to what they were supposed to be doing. We had ordered a number of bottles of wine for the table. As soon as the first glass was poured out for those drinking wine the bottles were removed to some unknown location. They was not put in chillers next to the table. So for those that wanted another glass of wine it took an act of congress to find a member of staff to then find our bottles, retrieve them from their location unknown and then pour. The food; Having already dealt with this clown show for the better part of an hour and a half I said to myself let's keep the food simple, nothing crazy, just simple hopefully increasing my chances of actually getting some sort of value out of the experience. Nope, wrong again! I ordered the ceaser salad, I could have bought a better one from Publix. The salad was literally just some chopped up lettuce with what looked like store bought parmesan cheese. I didn't see nor tasted any sort o ceaser dressing. And it was severed on the same plate I used for my bread. So a fifth rate salad on a dirty plate. Great! So much for keeping it simple. As a main course I had the ribeye steak with Diana sauce temp medium rare. Medium rear turned into well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil. Needless to say it was in eatable. I have been told by many that this restaurant is the place to see and be seen now in Miami, but honestly what's the point of being seeing and being seen in a place where the staff have zero clue as to what to when it comes to service and the chefs can't produce even the simplest of food? It's beyond me. So my rating on this place is zero stars, I'd give them a negative star rating if it was possible and my advice to anyone thinking of going is a simple DON'T! Stay at home order some takeout, I promise you the food and service will be miles better than this clown show. Medium rear turned out to be well done, the steak was literally grey on the inside and the Diana sauce had the consistency and taste of burnt motor oil.
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