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Jean-Georges New York Reviews from The Last Year
Amazing restaurant from amazing chef I've been going there
Amazing restaurant from amazing chef I've been going there for years and it has changed a little but the quality is always there Creative dishes Top of the top service
The food was nothing remarkable and the service was
The food was nothing remarkable and the service was sardonic at best. Altogether a waste of money. Felt more like an overpriced Las Vegas steakhouse than a Michelin rated establishment
Amazing food and amazing service! We did the ten course
Amazing food and amazing service! We did the ten course omnivore and it was a great experience! The sea bass is one of the best things I've ever eaten! We will definitely go back next time we are in NYC!
If you're seeking an introduction to Michelin-starred
If you're seeking an introduction to Michelin-starred dining, Jean-Georges stands as the epitome of such an establishment, ideally situated in Columbus Circle at the Trump International Hotel. Upon entering, you'll first encounter its casual yet upscale "sister" restaurant, Nougatine by Jean-Georges. As you traverse through the lively atmosphere of the bar and the Nougatine dining area, you'll find yourself greeted by the iconic, understated elegance of the JG entrance. Inside, the space is open and dimly lit, a spacious sanctuary of sophistication that defines the high-class dining experience. We opted for the TEN OMNIVORE, which was absolutely exceptional. Highlights included the Madai Sashimi, which was out of this world with its green apple jus, the Yellowfin Tuna Ribbons, the Black Sea Bass, and the Grilled Squab, which has transformed my perception of BBQ. For all that is sacred in the culinary world, please protect your pastry chef at all costs! The dessert I experienced was a straight-up showstopper, catapulting itself onto my all-time best things I've ever eaten list with just one bite. You'll simply have to visit JG to experience their masterpieces for yourself. At Jean-Georges, the service was as remarkable as the cuisine itself. Each staff member demonstrated an attentive, sophisticated approach, ensuring that every detail of our dining experience was seamlessly managed with grace and professionalism. Their warmth and attentiveness made us feel truly special, enhancing the luxurious ambiance that Jean-Georges is known for. This level of service, where elegance meets genuine hospitality, truly set the standard for what fine dining should be. An often-overlooked perk of the Michelin dining experience is the take-home goody bag, a gracious gesture from Jean-Georges. The almond cake included in it was remarkable, so much so that it was worth the menu's full price on its own. Back at home, this cake was so coveted that we all vied for just one more slice. Fights broke out. It's a testament to the enduring impression Jean-Georges leaves with its guests, right down to the last bite--even outside the restaurant's walls. JG. Perfection.
Been a while since I gave a 5 star review, but this was so
Been a while since I gave a 5 star review, but this was so deserving!! Food and service were amazing. We ordered the 6 course menu for $298pp. Each dish was unique with creative flavors and everything worked very well. I also loved the asian influence on the dishes. One of my favorite fine dining restaurants for sure!
Jean-Georges in NYC is a culinary masterpiece, offering an
Jean-Georges in NYC is a culinary masterpiece, offering an unparalleled dining experience in the heart of the city. The sleek decor and impeccable attention to detail create an elegant atmosphere from the moment you arrive. The food is the true star, with each dish presented as a work of art and bursting with flavor. Opting for the tasting menu, every dish exceeded expectations, with the standout being the egg toast topped with decadent caviar. The service is equally exceptional, with attentive staff ensuring a flawless dining experience. Jean-Georges sets the standard for fine dining in NYC, making it a must-visit for any food lover.
Terrific Business Lunch
Great spot for a relaxed business lunch with excellent food. The server, Edward, was simply the best. We look forward to visiting again.
We went for Sunday brunch during NYC restaurant week.
Their menu was just perfect in terms portions for a prix fix menu.. flavors of the dishes were outstanding. Loved the unique combination of flavors and textures chef used to elevate each dish.. even the colors in each dish were beautiful.. each plate was a work of art! we got a table facing the central park and it was perfect. Their burrata appetizer that comes with toasted bread was heavenly and so was their entree with crispy chicken... service was really good too.. our server had great recommendations for drinks.. they do customize their drinks and made them 'skinny' (less sugary) version as I wanted. The only small hiccup in service was they forgot to give us the package of left over food. Would definitely visit again. It offers the Michelin star experience we were expecting. Highly recommended
What an incredible night.
We celebrated our 5 year wedding anniversary and it was everything you could imagine. The service was impeccable. Never overbearing yet super attentive. The dining room is simple, elegant and timeless. But the food. The food was out of this world. Delicious food that pleases the eyes as well as the tastebuds. Gorgeous presentation and placement as well.
Incredible French dishes elevated with Asian fusion.
The black sea bass fish with banyuls vinegar and brown butter jus was the most surprising dish I have ever had. Right off the bat, the aroma from the brown butter jus and vinegar was divine - fragrant and nutty blended with an interesting sour tingling. The broth is so full of flavour - rich and buttery but is perfectly balanced by the sourness of the vinegar. The pearl onions, tomatoes, mushrooms enrich the broth's flavours and are a wonderful accompaniment. The fish is cooked perfectly and has a subtle light flavour, an amazing pairing with the rich broth with the crusted skin lending a crispy texture. Overall a truly magical dish with the most incredible and astonishing combination of flavors, I have never had anything like this before or since. The ingredients were some of the finest I've seen - king crab, black truffles, caviar, Hudson valley foie gras - all cooked perfectly, so exquisite. The Asian fusion elements incorporated into many of dishes elevated them and made very interesting flavour combinations. Perhaps there were a few too many sour elements, where the sourness became overwhelming toward the end. The bread and butter were amazing, the butter rich and creamy. The dessert was a perfect ending to the meal, very sophisticated and beautiful.
Dear foodies, you should know that Jean-Georges is now
Dear foodies, you should know that Jean-Georges is now owned by a real estate consortium, and many of the people who now work there haven't the slighted clue of high-end restaurant culture. We understand that issues can happen, including with fine dining, and we are nice people who are understanding. But this was just absurd. After our awesome waiter immediately encouraged us to return one of the tasting menu courses for improper cooking (rare in stead of medium rare as requested), and after a long wait it came back blue (!!) instead (our waiter was clearly embarrassed) so we sent it was back again... and, well, instead of describing all of the other mistakes that went along with these big ones, I'll cut to the quick: the restaurant manager completely abandoned us, We just sat there waiting. He seemed unaware that he should at least come by and apologize and offer a glass of wine while we waited....twice.... for one of our entrees. We finally called him out on this... and again to just cut to the chase, he said he had to check with management, and after a long while offered to deduct the cost of one of the courses of my dinner, since the mistake happened on the tasting menu of another person's (my husband, though that shouldn't matter) because -- he actually said this -- it was too difficult to break down the cost for the one part of the tasting menu that was ruined to deduct that. What??! There's so much more, but that's enough. We ended up being there for hours due to the long waits involved and so had to to cancel our after-dinner plans. For entree attempt #3 my husband gave up on the steak, feeling it's safer to do something else instead. He requested it to go -- we both just wanted to go home at that point. If you are looking for high end dining, please pick one of the other fine options of which there are plenty in NYC. This place has apparently become pathetically degraded by investors who, aside from the inept chef that night, apparently hire some grossly inept staff even to high level positions. (I should note that the sommelier was also excellent, not to be included in the incredibly incompetent staff we dealt with) Though we just happened to have bad luck, in the process we also learned that this restaurant is no longer what it was, and we'll certainly never return. I encourage you to go elsewhere.
Memorable Thanksgiving Dinner
Many thanks to Roger for making Thanksgiving Dinner an event of a lifetime. JG should be 3 star just like the guys across the street.
Like everyone in New York, I had heard great things about
Like everyone in New York, I had heard great things about this restaurant for a long time. I tried it last night with my girlfriend for my birthday and it was amazing. We had an 8:30 reservation so didn't do the 10 course primarily because it would have taken too long. We did the 6 course option which was delicious filling. The pumpkins desert was probably my favorite item. They have these weird cubbies where you can sit.. we were first sat there and then moved to a normal table. At the cubby when we first sat there were dirty napkins on our bench which isn't what you want at a place like this. Everything else was great though
Wow, we really had a nice evening at Jean-Georges.
Been on my list to come here for a while and it didn't disappoint. Roger, our server, was excellent and made some great recommendations. We did the 10 course tasting and enjoyed every morsel. Service, ambiance, food - all top notch. Definitely deserving of it's 2 Michelin stars. I also highly recommend having the Chocolate Martini, it's a very unique take on it.
Service is truly white gloves Our waiter Ed.
was knowledgable and great conversationalist. Well the food truly heavenly. Thank you for a great special night
Lunch in New York
The appetizers are innovative, I can tell the chef is trying to mix the taste from other parts of the world with original European taste, such as a spicy fish meat sushi. The entree are excellent with multiple layer taste, also different from traditional French cooking.
Surprisingly disappointed by the amateur level service and dishonesty
I had 10 dishes omnivore course from Jean Georges. It was nice, except for the fact that they mixed up the order that the dishes are supposed to be served in the middle. It was quite unfortunate because they switched the order of the last cold served dish and the very first warm savory dish, so it makes the whole thoughts behind the course design dumped to the drain. I would not say my evening got ruined because of this, but I definitely expected more from an establishment that once held 3 Michelin stars. On top of that, what irritated me the most is unlike any other resaurant that I have been with the samr level of price range and formality, they did not even ask me how my evening went. I took it as a clear sign that they acknowledged their mistake and decided to not bring up. Showing amateurism is one thing, but being devious to your guest is just unacceptable. In conclusion, I would never recommend this establishment to anyone, on the contrary, I would rather advise anyone consdering to visit this restaurant not to.
New York's Best Restaurants that are most frequently booked by customers of Jean-Georges New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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