One of the biggest restaurant disappointments I've experienced - Misi Brooklyn - Buy Reservations
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🤮 1/5 - One of the biggest restaurant disappointments I've experienced
By 👻 @Christine H, 12/27/2022 3:00 am
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I was taken to Misi as a Christmas gift and having heard how difficult it was to get a reservation, I was really pleased that my hosts had been able to secure a table. We were warmly received but when I asked where I could check my coat, I was told that the restaurant did not have a coat check but that I was welcome to keep my coat at my seat… well, duh, since there was no coat check, what other option was there.? The one thing I will say is that the staff is very well-trained, i.e., knowledgeable, and professional. And that is where the good news ends. Misi is like many other places that millennials and those who identify as foodies have deemed as a “must”. There must be a good profit margin as the owners did not invest in furniture… a lot of plastic. The most notable feature of the restaurant is the open kitchen, which is surrounded by the “Chef’s Table”, aka a counter that runs around the kitchen… it can easily seat 60 people so. For those wanting the experience of sitting at the Chef’s Table, don’t expect anything more special than sitting at the counter at a Greek diner in NY. We ordered three starters and three mains (pastas). There were some interesting recipes, but the problem was that none of the pastas arrived as anything other than at room temperature… clearly, they had been sitting for a very long time before they were brought to the table. It’s not worth the money nor the time to get there unless you live in Brooklyn (we were coming from the Upper West Side). For those visiting from out of town and with a limited number of days in NY, my advice is to go elsewhere. It was a tremendous disappointment. It is my understanding that it is one of Ina Garten’s favorite restaurants and that she has endorsed it… my guess is that Ina and Jeffrey are served food that is cooked and served at the right temperature. I felt terrible for my hosts who had worked so hard to get a regular table (vs a seat at the Chef’s table) and had spent a lot of money for the evening. It was SO not worth it.
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