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🤢 2/5 - Not all that it is cracked up to be
By 👻 @Harris P, 06/17/2021 3:00 am
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We were on our way to the always delicious Uva earlier this evening when my wife’s phone rang and the hostess at Misi said a table opened up and it was ours if we could be there in 30 minutes. Having wanted to be xperience oowhat everyone has been raving about for over two years, we rushed right over.
Wow! I can sum it up in that one word, but not wow in a good way. I really don’t know why this is one of the hottest tables in town.
Let’s start with the attitude of the owner and head chef, Missy Robins. I understand chefs can be temperamental, and that they don’t want any changes to their “perfect dishes”. And I understand that when you are asking for an extra ingredient, or to leave out an ingredient in something that has been prepped earlier in the day it may not be possible to make any changes. But refusing to accommodate an allergy by leaving off the hot peppers that topped the roasted apricot crostini? Give me a break! Missy, I grant you that without the hot peppers the dish would not taste the way you want it to. On the other hand, it would taste the way your paying customer needed it to taste to accommodate their food allergy. And if my wife prefers spaghetti to linguine, where’s the harm in that substitution?
On to the food. Overall, the quality of the ingredients were top notch. The preparation, not so much. The lettuces in my summer greens salad were not dried properly thereby watering down the dressing. My wife’s Swiss chard was a bit tough to cut and to chew. She did enjoy her linguine with anchovy, garlic, parsley and colatura, but would have much prefer spaghetti instead of the mandated linguine. My fettuccine with buffalo butter, very aged Reggiano and black pepper was so salty as to be inedible went first presented they remade it, insisting that they did not add any salt, but it tasted the same. Regggiano Parmesan, even when aged for years, is not a salty cheese. Either the pasta was mistakenly cooked in water from the Dead Sea with two or three times the proper amount of salt or the chef was punking me for complaining that they wouldn’t serve the roasted apricots without the hot peppers, nor substitute spaghetti for the linguine.
While both the waitress and the manager were apologetic that we did not enjoy our experience, that hardly made up for me leaving the restaurant hungry. Thankfully, the Manhattan Bakery was still open on the way home so at least I got a bit of dessert.
To those who enjoy true Italian cuisine, I say “avoid Misi at all costs”. There are far, far better options. And to those who come here because it is an “in spot”, I’m guessing for you, image is everything. Me, I would rather have a delicious dinner at a hole in the wall, off the beaten path, unknown restaurant and not have to drink a gallon of water to quench my thirst from 5 forkfuls of pasta.
Oh, and by the way, I wonder how long the toilet seat in the bathroom has been broken? Judging from the cleanliness of the bathroom, it may have been broken a couple of days ago.
I grudgingly give Misi 2 stars based on the quality of their ingredients. But I won’t be going back.
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