Great food, rather cold front of house team. - Misi Brooklyn - Buy Reservations
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🙂 4/5 - Great food, rather cold front of house team.
By 👻 @AMO, 04/06/2023 3:00 am
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Visiting NYC from the UK last week, and we were delighted to visit Misi's. We were sat at the kitchen counter, watching the talented, and very friendly team of professionals at work. Missy was there too, and unlike Erik at Llama Inn, she doesn't do a little sweep to meet and greet and receive compliments for herself and her team. Maybe it's not her style, and that is fine, but it is a nice touch sometimes. As I said, the kitchen staff had a real sense of focus, care and pride in their work, but also a warm sense of camaraderie. I didn't feel this extended to the front of house. The hostesses on the door were efficient rather than welcome. We felt rather "processed" with a "can you seat These Two over there?". Language should be chosen more carefully I feel. Our waiter, John, was efficient also but a little more friendly and looked after us very well. I don't know if this efficiency is what Missy Robbins aspires to, but Italian cooking is hospitality based and I feel if this place warmed up a little in terms of front of house, it would be a very memorable experience. The food was simply conceived, which I mean as a compliment as the ingredients were beautifully sourced, paired and presented. Tasty, fresh and well balanced. I had the Sour Negroni which was delicious, and the wines too were very well chosen. A very nice evening. I much preferred the Llama Inn the following evening, which had incredible freshness but with such friendly service from all. Either way Williamsburg, you're lucky to have two excellent restaurants, and I hope other enjoy them as much as we did. Thank you.
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