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10Cubed New York Reviews from The Last Year
The salad and the lobster dish were amazing!! Service was
The salad and the lobster dish were amazing!! Service was good. The ambiance is nice. I definitely will be going there often. Only problem is that it's hard to get reservations.
10000/10.
everything was amazing!!!!!! The Lasagna lived up to the hype and was unreal. The japanese sweet potatoes were surprisingly one of my favorite things and the tiramisu is a MUST!!!!
Eating dinner while it's still daylight isn't my ideal, but
Eating dinner while it's still daylight isn't my ideal, but sometimes you gotta settle with the 5:30 PM res if dining at Don Angie is what your heart desires. It is what it is. I fancy myself somewhat of a Resy veteran, but this has been an elusive one for me. I've also heard almost nothing short of glowing reviews, so my expectations were sky high going in. I'm sorry to say my life wasn't changed today, and I probably won't be duking it out with my fellow Priority Notify folks for another res any time soon (had to flex the platty card I don't pay that yearly fee for nothin), but it was a good meal. I don't think I'm a big chrysanthemum fan, but I imagine this is probably about as good as it gets. The lasagna for two (at a whopping $68) was good but I expected better. Tiramisu was meh. Service was good! Nice atmosphere as well. Not a Don Angie stan but glad to have tried it.
Well executed variations on the classic Italian dishes.
Best enjoyed through family style sharing of dishes in a larger group (in my opinion). I still think about some of the dishes I had from Don Angie, and I'm looking forward to the next opportunity I get to go. I was able to try 7 dishes, with my favorite 3 being the Lasagna for Two, Japanese Sweet Potatoes, and Tiramisu. The Lasagna is a significant amount of food for two people, but tastes great and isn't as heavy or greasy as traditional lasagna. As for the Japanese Sweet Potatoes, they had a slightly crisp outside and were cooked perfectly - I could have ate the whole dish myself. I loved every bite of the Tiramisu and if I went back I would have to get it no matter what, it wasn't overly sweet or soggy. Since I ate with 4 other people we all had different preferences but everyone found a dish they enjoyed, which is why I recommend going family style so you can try a variety of dishes. We sat outside in the cabanas and in my eyes it was preferable to dining inside. There was more space in the outdoor cabanas, the outdoors seating was lighted (the inside area dimly lit since it was dinnertime), however this depends on your preferences. Lastly, we were able to snag a reservation by having our Resy set to notify and picked up a time that was dropped; I had tried getting a reservation on Resy right when they dropped but was unsuccessful multiple times.
Don Angie definitely lives up to the hype! I was lucky
Don Angie definitely lives up to the hype! I was lucky enough to get a reservation for Saturday night and the food was incredible. We started with the stuffed garlic bread, the chrysanthemum salad and the bbq calamari which were all so flavorful! We then had the buffalo milk caramelle, the famous lasagna and the veal! All three dishes were so good! And for dessert, we had the tiramisu. The vibes were great and our waiter Cesar was awesome! It was definitely a memorable dinner and I'm looking forward to coming back next time I'm in town!
1 star because we could not get in!! Why be on Resy when
1 star because we could not get in!! Why be on Resy when you really do not take reservations on that platform! We specifically wanted to go there. Got up early am went on line at 9 am. Boom! Nothing available for 7 days in advance. had no real opportunity to make a reservation. Showed up for dinner at 430 pm on a Sunday to give it a shot. Already committed for the evening! Host was rude and aloof! Would never give this place our money! Way too many great Italian places in nyc!!
Just the best dinning experience thus far for 2024.
Very warm yet modern space with wood finishes and brass details. The ceiling is lined with fabric panels so it gives the space a soft touch, maybe even absorb sounds so the space is lively but not loud at full capacity. Love our server as she gave expert suggestions on what to order based on our preferences and waited patiently for a moment as we are wrapping up our conversation before taking our order! I know everyone goes here for the lasagna but I really want to highlight the other pasta dishes cause they are truly unique. The Buffalo Milk Caramelle was this smooth savory nutty sweet with kumquats and sesame. The chewy and textured sourdough pasta pairs well the smokiness of the mezcal braised chicken. Gnocchi was stuffed with creamy stracciatella, balanced with a slight bitterness from the broccoli rabe and crunchy garlic. We also loved the chrysanthemum salad. While the shavings of parm look excessive or just for the gram, it actually works perfectly with all the component of the dish! An unexpected winner for my husband was the Japanese sweet potato side dish. Each piece was like a perfect tater tot, crispy on the outside and soft pillowy on the inside yet they are chunks of actual sweet potato. The sumac was the right amount to acidity for the dish. Our mind was blown. Must order! Do not skip dessert! The caramelized pear sortbetto was just so refreshing yet satisfying on a warm spring day. Caramelized wedges of pears were definitely the highlight! Pro tip: yes, do order the lasagna but to-go as it heats up almost just as well and you can have the best of both pasta world at Don Angie.
Worth the hype? like all the 'impossible to get' italian
Worth the hype? like all the 'impossible to get' italian tables in nyc, probably not. But that doesn't mean the food isn't good because it's pretty great. All the famous dishes you've read about are pretty memorable and worth trying since you'll likely never go to the effort to go back. Service is surprsingly amazing here with servers and staff being helpful and extremely professional. It's not their first rodeo. Food: 9/10 Value: 8/10 Service: 9/10 Vibe: 7/10
Tried the TikTok viral restaurant.
It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it's my favorite Italian restaurant in NYC so far. Had a fantastic experience here! The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence. Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.
By far the best lasagna and Caesar salad I've ever had in
By far the best lasagna and Caesar salad I've ever had in my life. Ambiance and service is top notch. My only request is not to make it so difficult to make a reservation.
From the moment I stepped into the restaurant, I was
From the moment I stepped into the restaurant, I was greeted with warm hospitality and a charming ambiance. The modern yet cozy decor set the stage for a delightful evening. The waitstaff was attentive and knowledgeable, guiding us through the menu and offering excellent recommendations. The food was simply exquisite. Each dish was beautifully presented and packed with bold flavors that left me wanting more. The standout for me was the Lasagna for Two, a culinary masterpiece that was both visually stunning and incredibly delicious. The layers of pasta, meat, and cheese were perfectly balanced, and the crispy edges added a delightful texture. Every bite was a revelation. Another highlight was the Rigatoni, which was cooked to perfection and served with a flavorful Bolognese sauce. The combination of textures and flavors was divine, and I savored every mouthful. To top it all off, the dessert selection was equally impressive. The Olive Oil Cake was moist and flavorful, and the Tiramisu was a perfect blend of coffee and creamy goodness. Overall, Don Angie is a must-visit for anyone looking for an unforgettable dining experience in New York City. The food, service, and ambiance are all top-notch, and I can't wait to return.
Excellent Italian cuisine!
Excellent Sardinian restaurant on upper west side. I had chicken Parmesan. It was delicious and a very large serving. Others had homemade pasta dishes that looked delicious. I recommend making a reservation, as the place is cozy and quaint.
New York's Best Restaurants that are most frequently booked by customers of 10Cubed New York
Booked 2 times by 10Cubed New York customers.
Ranked #4 in New York's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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