We took advantage of the restaurant week dinner. - 1789 Restaurant & Bar Washington - Buy Reservations
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😍 5/5 - We took advantage of the restaurant week dinner.
By 👻 @Stuart M., 01/28/2024 3:00 am
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She had the scallops in a coconut lime sauce, and enjoyed them. I had the octopus which had a perfect texture. Not too firm or rubbery which happens when they are overcooked. For entrees we shared a NY strip steak and the halibut. Portion size on both entrées was small, but both dishes were otherwise flawless. The steak had parsnip purée, Swiss chard , mushrooms, all in a pepper reduction. The fish had firm wheat berries, grilled leaks and fennel. We had a pear tart for dessert. It had poached pear which I found hard to taste, and almond tart that was nice. It was the least successful item we tried. Our other dessert was chocolate mousse that was very well done with a small amount of raspberry custard. The other components didn't contribute much. Despite small portions, the meal in its entirety was ample. Our room was well appointed. Service was excellent. 1789 will reward you with a first class dining experience.
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