75 Main Southampton - Buy Reservations

It's Christmas Day and 75 Main was the only place open so we went. It was early 5:30 and it was not busy. They brought a basket of bread. One piece was moldy. We notified the manager and they apologized and offered us a free dessert. We ordered burgers - medium (pink inside) and they were cooked medium well so dry.The strawberry mule was very tasty but $20 which is a bit much. Overall we were disappointed and will not go back.

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We had the French Toast and burgers.

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The restaurant has delicious food and great customer service! I watch the show all the time and I'm a big fan of Victoria Hilton AND I got a photo and autograph from the owner Zach! Overall it was an amazing experience

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Pump, the brakes!!! If I could give this place ZERO stars, I would. We attended this as our night out, "fancy dinner" for a lovely bachelorette party in the Hamptons and could not have been more dissatisfied. From the moment we walked in, with a reservation, somehow we were a burden to the staff, in a nearly empty restaurant. 10 of us were sat at a table and started to order drinks, preferably bottles of wine to go with our lovely dinner to come. We were told that there was a $50 corkage fee, per bottle, that we were purchasing from the restaurant. NEVER have I ever been to an establishment where I purchase wine from a bar and have to pay a corkage fee on top of that. With $50 per bottle (PER bottle!!!) and a lower end bottle of white at $60 per bottle we easily paid $220 for just opening two bottles of wine. We ordered appetizers. They accidentally brought out an order of guacamole and then instantly took it away and re-served it to the table next to us, who it originally belonged to- in my experience as a server, this would never happen! Finally our meals were lack luster. To pay $25+ for a pasta dish, I expect the sauce, pasta and sides to be above average. Chicken was rubbery and sauces were watery. Overall, extremely disappointed in what we thought would be a memorable evening. It was memorable alright, but not in the way we had hoped. Felt extremely ripped off, especially with this "corkage" fee that added an immediate $100 on to the tab. Unsure why anyone would ever dine here.

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My mother loves this place( or at least she used to) so we went for a drink before heading to east Hampton for an event. While I have no problem paying for a well constructed beverage, the first mango margarita I had was really just bad, the combination of their mezcal and generic mango purée was gross, and I imagine if someone was taking pride in making the drink, it could have been good, but that was not the case. I kindly asked to try the spicy poblano margarita instead, again poorly made, tasted like simple syrup and jalapeño, no citrus or sour mix, and no poblano, just jalapeño. I can deal with a bad cocktail, but for the prices, definitely not worth, will not be returning, plenty of great local spots in south Hampton that are worth the price tag.

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A young lady greeted us at the front of the restaurant when we checked in. Because of the loud noise inside we chose to sit outside. The cafe tables were nicely set, our menus were brought, and we were given water. Bread with a bottle of olive oil came shortly after. When my pasta order came, I could see that the rim and underside of the bowl were sticky and smeary. The waiter said that it happened when the cooks put the pasta in the bowl. I asked for a wet cloth to clean it. I was given a dry napkin. We waited for what seemed like a long time for the waiter to return. I finally got up when I looked in the window and saw him looking at his phone for some time. When he saw me he got up. I told him we were ready to go. We finally paid our bill and left. It was an awful experience.

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Three of us had a reservation and we had our dogs with us, expecting to sit outside. There was a mass of bees surrounding the outdoor tables. A member of our party is allergic and we asked to be moved, and the manager on duty told us to move inside to the bar (even though we had reservations for a table), saying "the dogs are fine!". We try to take 3 seats at the bar, and another staff member makes us move to another section of the bar, next to the chopped fruit and.... More bees. We are frantically trying to sit down with our dogs and people are serving us our food impatiently. We finally sit down, having to ask for silverware. One of the dogs lets out 3 small barks (there was a crying baby being pushed around in a stroller, he noticed and was concerned). The manager then comes over and says "sorry, you can't sit inside if the dogs are going to bark." Mind you, the restaurant was indoor/outdoor with large open windows, many dogs barking outside. We then asked to just have our food wrapped up because they clearly could not accommodate us. We were visibly upset, and nothing was done.We ate our food outside on the sidewalk. Food was mediocre and overpriced. Between that and the unwelcoming environment, Wouldn't recommend, ESPECIALLY if you are looking for a welcoming place for your dogs.

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allergic to bees 2. want to bring your dog or 3. expect to be treated well. My friends and I went to 75 Main for brunch on Labor Day, expecting not to be stung by bees and thinking it was a dog-friendly restaurant, as it claimed. We were wrong. First, bees swarmed our table, and no one did anything despite the fact my friend is deathly allergic. When we complained a third time, the owner said we could "eat at the bar" despite our reservations. We tried to sit at the bar, but they said "No," and moved us to the back of the bar ... near the fruit where the bees were flocking. Then my friend's dog barked twice at a baby wailing because he was nervous. Again, other dogs were in this restaurant. The owner rudely told my friend she couldn't be in the restaurant because the dog barked. I said that was not ok and asked to bag our food, and we left. So, do not go here if you want to be treated well or not stung by bees. To be honest, the food was "meh," and the atmosphere reeked of arrogance and judgment mixed with an interior that looked like a dilapidated tennis club from the Mad Men era. The owner retorts back to any criticism with aggression and can only be bothered to post on his Instagram about celebrities he probably pays to eat at his restaurant instead of making changes to have an inclusive place to eat.

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i came here and got stung by a bee! I haven't been stung by a bee since I was in elementary school? Maybe figure out your bee problem before allowing people to eat outside?

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Now is the time to go to this spot as I see that the throngs of impatient Manhattanites have journeyed back to the city. Now I can enjoy this great place without being surrounded by The In crowd-or the The @Young and the Restless! They have always done food the right way so zI would recommend them

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We were sat in the front by the windows and there were bees swarming our table. The restaurant was about half empty so I asked if we could move towards the back away from the bees. The hostess was very rude and said "once we seat you, you cant move". We had been sitting for less than 2 minutes, and the restaurant had plenty of open tables. My 2 year old was then stung by a bee on her leg, and only after that did they move us to a different table. To top it all off, the food wasn't even good. I wont ever go back.

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The food is very clearly ordered in premade and frozen but you'll pay $30+ for something you could get defrost yourself.The "caramelized Brussel sprouts" were cold in the middle and the "truffle" pasta had no salt or flavor at all. The "truffle shavings" crumbled into dust and were pretty much just decorative. Who doesn't bother to salt pasta?I might not have given it one star if the vibe were also not SO SLEAZY. The decor theme is sexy women. The DJ was blasting ear-shattering remixes of...Simon and Garfunkel? Why? Who asked for this? We asked to be seated outside in the large empty courtyard and a table of 12 was crammed in behind us back to back with our chairs. Maybe offer to scoot us over literally anywhere so I'm not in the middle of someone else's dinner?We got home and had pizza. Do not go here!

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Had two wonderful meals at 75 Main (lunch and dinner). Food, staff and ambience was very superb both times. Will go back again.

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At 75 Main you have two options, to sit inside or outside. Outside you are sitting up against parked cars or on either side of steaming pedestrians. On the inside, where we chose to sit, it is very noisy. The cocktails were fine although skimpy. The service was fine. I had a skirt steak with a poor imitation of chimi churri sauce and my wife had an overcooked bronzino. All in all ir is a popular place for people who like to be seen.

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My friend picked this for us and I didn’t look at reviews before so I went. Don’t do it. $30 entrees and no one, out of 6, ate half their meals. Staff was nice

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I have read many poor reviews however our experience was excellent. We were a party of 3 and dined for brunch mid-week during the early summer season. The restaurant was very quiet, I think there may have only been 1 other table of diners. Our waitress was extremely attentive and friendly. Our meals (eggs benedict, waffles, & pancakes) were all delicious and promptly served. It might be a bit on the pricey side, but to be expected in Southampton. Overall and excellent experience and meal.

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I usually never write a review for a restaurant; however, the experience at 75 Main was egregious enough to warrant one. I wanted to like this restaurant, but if I could give it less than one star, it would be a -5 Star review. Everything went well with us(2) being promptly seated for our 7pm reservation. Sad to say, that is one of the very few things that went well during our dinner. After receiving our water, it took an additional 15 minutes before our order was taken. We ordered the Tuna Tataki as a starter to share. At that time, I noticed I did not have silverware. The Tuna Tataki which was actually pretty good, flavorful and seared well; however, it came out roughly 20-30 minutes after ordering. A few minutes later, our main dishes came out. The timing should have been spaced better. We ordered a pasta dish with sausage and broccoli rabe which had virtually no seasoning. The sauce was subpar at best. For all we know, the sauce could have been the water they boiled the noodles in. We also had the halibut special of the day, which was flavored well. Would have liked more crab meat on top as it was roughly 2 tablespoons of crabmeat. The drinks came out during our main course after we inquired about not receiving them; again, timing should have been better as we usually order another round at that time. It would be another hour before we were checked on by our waiter. We noticed that other tables were also waiting for an hour+; however, some tables appeared to have been receiving special attention. We also took note to how management treated the staff in front of the guests, which was not a good look. Honestly, the entire ordeal was a disappointment. Was it the MDW jitters? Who knows. But for an established restaurant, we expected better. First and last time at this restaurant.

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