A La Biche Au Bois Paris Yelp Reviews - A La Biche Au Bois Paris - Buy Reservations
Getting a Reservation at A La Biche Au Bois Paris for Today or Tomorrow is Easy!
Buy a verified reservation at A La Biche Au Bois Paris from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Paris's Best Restaurants that are most frequently booked by customers of A La Biche Au Bois Paris
A La Biche Au Bois Paris Yelp Reviews
Latest Reviews On Yelp
14 Reviews
0 Replys |
Just wow.
I came here with 2 French friends and we loved it. The owner is such a nice guy, the food is incredible and the service exceptional. Many fresh game specials from pheasant, venison, duck, etc. as well as foie gras and escargot. Enjoy!
Be the first to ReplyFantastic food, attentive service, classic French food and
Fantastic food, attentive service, classic French food and a great selection of wild game. The venison stew was outstanding. Don't miss this iconic institution if you're in the area.This restaurant was so good I went back the next evening by myself to try something else. Poached eggs with blue cheese, pheasant, cheese, and a dessert. All of it was delicious and very reasonable priced. I had a complimentary aperitif made from black current, and something else chilled, that was delicious.The Bordeaux wine was delicious both nights and I'm not even sure what it was but I don't think you can go wrong. Just let them know what you like and it will be reasonably priced and brilliant tasting.The people that work there enjoy their jobs and the owner/manager is a gruff but conducive character originally from Toronto. He is a kick!
Be the first to ReplyI bought a ticket to Paris during a bout of full blown
I bought a ticket to Paris during a bout of full blown midlife crisis. For the next six months before my trip I researched every item I wanted to try prior to going on my fantasy trip and one was to have a proper French "peasant" meal. Basically, a meal that people might have at home if they lived on a farm or in the country. I found that comfort meal at A la Biche au Bois, which means " A Doe in the Woods" for those who want to think more inappropriate things...Well... first, I did not think to make a reservation. MAKE A RESERVATION. They were wonderfully gracious and able to find a place for me, but because I did not think of this, I could have screwed up their seating/ schedule for the night. But after a confused look, they found a place for me... in the middle of the restaurant... as a single woman... not awkward at all and I had the best French dinner I had in Paris. The server was a sweet young man who stated he spoke very little English, but held his own very well. The hosts was kind and understanding.Ok, the food! First course: Escargot, yes I've had escargot in the US, rubbery canned snails until recent farms opened. The thing about escargot is they, truthfully in themselves, don't have a spectacular amount of flavor, it is the ridiculous amount of butter, garlic and parsley that's packed into the shells with them that gives them there oomf and these had oomf, but the snails had an awesome texture smooth with just enough chew to make the bread I plopped them on even more delicious! Second course: Coq Au Vin, cock in wine (teehee) this is meant for two people. You CAN order it for one, but you will look like a glutton like I did trying to get evert last potatoe and carrot down your gullet, like I did. It was rich and I was sure I had given myself gout after I finished the whole this. Don't judge me. I judge myself enough. Cheese course: Do I remember the names of the cheeses? No. Were they good? Yes. Was I too full to try for a dessert? Yes. I truly have nothing bad to say about A la Biche au Bois. But please make things less awkward and make a reservation.
Be the first to ReplyThis is SUCH a gem in Paris! Not only did we have
This is SUCH a gem in Paris! Not only did we have incredible meals both nights (DO NOT SKIP on the cheese course), the service was outstanding. Both Mamadou and Yvette are two of the most charming, kind, and warm servers we've ever encountered! This place was bustling with happy locals and foreigners alike. It is worth the trip!
Be the first to ReplyWe had dinner at another hip resto in Paris and met some
We had dinner at another hip resto in Paris and met some friends who happened to be from DC (where I used to live) and we asked them what their fave place in Paris is and they told us A la Biche au bois! Its closed on the weekends, but when we found ourselves without a dinner plan on a tuesday night, we headed over to the Bastille (one of my favorite neighborhoods!) and walked in. It wasnt very crowded but the waitress (curly hair!) was the nicest person I've ever met! The place is small, i dont know if you normally need a reservation, usually you should make one in paris. The place is very traditional french (i think?) with reasonable prices! No pretense, nothing fancy, just delicious food and charming service. I was VERY full but couldnt resist the cheese course! Just booked another trip to France to bring my husband here-- he is going to LOVE it!
Be the first to ReplyLike so many restaurants in Paris.
They were closed up tight in spite of Yelp saying they were open. Sick and tired of walking all over the city for food only to find them closed! After not having tourists for over a year, one would think they would want to be open and make money. Oh well. My last time in Paris!
Be the first to ReplySome of the best French food with great service.
And reasonable price. Highly recommend
Be the first to ReplyA standout in a city full a good restaurants.
It's located 1 block from the Gare de Lyon station. The staff are lighthearted and friendly and quick to explain the menu in English. Our group of 3 walked in without a reservation and luckily got a table in the back next to the kitchen. The space is narrow (the mirrors on one way playand the tables are very close to each otherS tricks on you!)The prix-fixe 4 course meal is 35.90€ and is the best deal. Escargot (+4€) were not appetizer size but a full dozen! That and garlic sauce with crusty bread were amazing. My second course was Coq Au Vin was flavorful and rich and enough for 2. (I didn't finish). The cheese course was a choice of soft cheeses, bleu cheeses, goat cheeses. You can 1 slice or 1 of each. I suggest trying all because cheese in France is serious stuff. Last was dessert where I chose lemon sorbet abuse I was so full. 3 small scoops in vodka was a refreshing end to a fabulous meal.
Be the first to ReplyThis was a wonderful restaurant, our favorite in Paris
This was a wonderful restaurant, our favorite in Paris during our trip. I searched Yelp day & night seeking a restaurant that would have a traditional Coq au Vin dish to share with my husband who had never had it made in France. I make no claims that I understand what would be truly authentic, but it was everything I was hoping for. The bread (like all bread in France) was perfectly soft & crunchy. We also had the poached eggs in red sauce, a combination we've never really had before & were instantly in love! This restaurant will be on our list every time we return to Paris!
Be the first to ReplyThe service was nice, welcoming and professional The
The service was nice, welcoming and professional The food was extremely good. I will come back
Be the first to ReplyNo frills, yet a must-do Parisian experience.
Was fortunate to get same-day reservations for a group of six at this rustic restaurant located in the Quinze-Vingts, just south of Bastille.Excellent, friendly front-of-house staff complemented a hearty menu of winners. For starters, juicy escargots served as willing delivery platforms for pools of garlicky butter. Coq au vin (for two?) came served bubbling hot in a steel cauldron. Chicken was richly flavored; however, make sure to attack the gravy or leftover meat later in the meal - it's arguably tastier as a cooler temperature allows a better appreciation of more subtle flavors. For a lighter option, salad nicoise was superb, with deviled eggs and tuna topping string beans and mixed greens.Make sure save room - two courses after the main, including three selections off of an excellent stinky cheese platter. And then there's dessert - high points include the creme brulee as well as the chocolate mousse.Might be worth ordering the more adventurous options off of the specials menu. This place is supposed to approximate a hunting lodge (taxidermied animal heads on walls), after all.
Be the first to ReplyGreat food, but we felt snubbed by the service.
We came here for dinner on a Saturday night. It was not terribly busy, but they were near capacity by the time dinner was in full swing.They offer a set menu, including entree, plat, fromages, dessert for ~33€, which is not a bad deal, so we decided to go for it. I'll start with what went well, and follow up with what didn't go so well.We got a couple glasses of red wine, a Lorrain and Verre de vin to go along with a meal full of red meat.Les Oeufs durs Mayonnaise (Eggs w/ Mayo):Ok! I was hoping for deviled eggs, but these are actually just hard-boiled eggs, sliced in half with some mayonnaise piped on top. The four egg halves sat on top of some lettuce and tomatoes. They tasted okay, but I would have preferred the egg yolks and mayonnaise mixture to be mixed together, you know, like an actual deviled egg. The eggs were also slightly overcooked. Also, the lettuce leaves could have been more fresh.Coq au vinExcellent! Deliciously tender, juicy chicken in very generous portions with large chunks of potatoes. The leg meat was practically falling off the bone. The red wine broth was smooth and luxurious. When it arrived in what appeared to be a Dutch oven with a handle, I was surprised by just how large the portion was.Le Filet de boeuf, fritesGreat! The thinly sliced filet was cooked to a very nice medium rare with some of the meat juices visibly oozing onto the plate, and drenched in a roux. It was accompanied by an entire plate of French friesFromageGood! Our waiter presented a platter of cheeses for us to choose from. I thought I was to choose just one, but Mr. Joy asked for one of each, and they cut up large chunks of each type of cheese. I particularly enjoyed the aged cheddar and creamy brie.As for dessert, we didn't get any, because they most likely forgot to serve us dessert. First of all, they stuck us in a table outside, which was fine, because it was a nice night out. However, our table was hidden behind a bush, so as the night wore on, it became very apparent that we were out of sight, out of their minds. That was probably why it took a while to receive each of our courses, ~30 minutes for each course. For the mains, I'm willing to forgive that, but after we finished those, it does not make sense to wait half an hour for someone to bring us cheese. After we finished the cheese, our waiter did not bother to stop by our table for a long time. When he finally appeared, it was clear that they forgot about our dessert, which is supposed to be part of the prix fixe menu. Instead of giving us dessert options, he asked us if we were still interested in dessert, which I thought was a strange question, considering it was supposed to be part of our meal. By then we had waited so long, we decided we didn't wait to wait another half an hour to receive our dessert. We ended up waiting a long time to pay our bill anyway. I definitely felt ignored. When patrons say no to dessert, that should be a clear sign that they are ready for the check and ready to leave. We asked for the check, but once again, he disappeared from our table. Finally, Mr. Joy went to pay at the counter. We found that they still charged us the full price of the set menu, even though we didn't get any dessert. By then we were just ready to get out of there and move on with our lives.
Be the first to ReplyGreat food at a great price in a relaxed, friendly and
Great food at a great price in a relaxed, friendly and bustling atmosphere. For Americans, leave your hurried attitude in the States. Relax, you're a guest and a meal is not to be rushed. Plan on at least 2 hours (ours was 3). Sit back and enjoy a classic French experience. If you can't, why come at all? Learn a few French phrases and you'll have a great time with the staff. Make reservations to ensure you get a table.
Be the first to ReplyWe finally got what we were looking for on our trip to
We finally got what we were looking for on our trip to Paris. A la Biche au Bois is a real treat. Welcoming staff. Very cozy and intimate atmosphere. Our server was animated and helpful as we navigated the menu. You can't really go wrong. The courses were all wonderfully delicious. Will be at the top of my list next time I'm in Paris.
Be the first to Reply