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A Noodle Story Singapore Yelp Reviews
Latest Reviews On Yelp
12 Reviews
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Michelin Bib Gourmand Singapore Style Ramen for $10.
80. A bit on the pricey side for local Singaporeans, but comes with a beautiful presentation and contrasting textures that blend effortlessly. I came specifically to Amoy Street Food to try their ramen and was a bit sad they weren't open on a Sunday at 8 AM like Google Maps suggested. We decided to try another stall Hong Kee Beef Noodle (#01-42), which was also on our list. Luckily, we ate until 10 AM and saw the owner of A Noodle Story open his stall. Good things happen to those that wait, amirite? I'm not exactly sure his hours since he works his own schedule. On Sunday morning (3/17/2024), there weren't many stalls open around 9 AM. The owner of A Noodle Story said he's only working a half-day starting at 10 AM. We were his first customers. His Singapore ramen uses wonton noodles with a side of wonton soup. The wontons were packed with fresh shrimp and spices. The soup was light and aromatic. The ebi fry was crispy and the pork belly was soft and tender. All of the textures paired nicely together. The only thing that didn't wow me was probably the egg. It lacked a little flavor considering it was a soy-flavored egg. It was also refreshing and sweet to see the owner supporting another stall, the same noodle place we ate at before this one - Hong Kee Beef Noodle (#01-42).
Be the first to ReplyAfter doing some research, I wanted to try this place as
After doing some research, I wanted to try this place as it's the first Singaporean ramen shop. They are on their way for Michelin status here. The bowl of ramen comes with a perfectly cook egg, a fry ebi, pork wrap, 4 huge pieces of smooth tender char SIU and other toppings. It's serve dry style with the soup on the side. They only make 100 bowls each day so definitely come early to give it a try. The ramen noodle isn't your typical ramen noodle, it's more of the chow mei thin noodle type and the soup is clear chicken broth, not the creamy hearty type you get at Japanese shop. It was really good. I'm not sure I would differentiate this from any of the noodle soup I eat vs ramen but it still pretty good
Be the first to ReplyThis place is known for Singaporean ramen - very different
This place is known for Singaporean ramen - very different from Japanese stuff but with some similar elements like the soft cooked egg, tempura shrimp, charshu. It comes with a bit of their own sauce and broth on the side. Ask for it spicy to get some chili sauce on the side. The noodle was egg based, thin, had a good bite to it, and you can see an old man making the noodles right in front. It's definitely one of the more expensive stalls. A small is 9 dollars (12 for medium, 16 for large), but they do add special attention to detail. For example, they use the tweezers from fancy restaurants to place the scallions in your bowl and wipe the bowl's edge before serving (I had read the owner trained with chef Andre before). It's definitely unique and worth checking out.
Be the first to ReplyIf you are a ramen fan, and would like to try an
If you are a ramen fan, and would like to try an alternative version, one that has a local twist then you will like this place.The dish is a blend of Singapore wanton noodle and Japanese ramen. It comes with slices of Japanese style char siew, onsen egg, and a fried shrimp wrapped in potato. While the price tag of S$9 appear to be high for a food center stall, the quality is very good.You can also opt to upgrade to the special with a whole egg, additional shrimp, and a bowl of mushroom with fish maw for S$16. That's what I did and I enjoyed it thoroughly!
Be the first to ReplySingaporean Ramen may not be for me, but the dishes served
Singaporean Ramen may not be for me, but the dishes served up at A Noodle Story were so fantastically unique that it's worth your time. Star 1: How were the service and atmosphere?I'd heard horror stories about the lines at A Noodle Story, so my friends and I arrived a full half hour or so before they opened on a rainy Monday early evening. To our surprise, the place was empty, and A Noodle Story went ahead and opened early I think because they felt bad for us. From there everything was peachy and our three dishes came out quickly. Star. Star 2: How were the portions relative to the cost?$12.00 for any Hawker dish is boku expensive, but given the size and complexity of this dish it wasn't in my mind unreasonable. Star. Stars 3 and 4: How was the food?So, I really really love the concept of ramen style noodle dishes with little to no broth, and that's more or less exactly what this was with some great peripherals like shrimp wrapped in pan fried noodles and shrimp wontons. Having said that, the entire dish, especially the noodles, were very fishy, which for me is a pretty quick turn off. Even so good stuff and a dream for people who have different taste preferences from my own. Single Star. Star 5: Would you be excited to go back?If I could taper off the fishiness this would be a dream dish, so I'd be excited to go back and see if I could get that option. Star.
Be the first to ReplySo here's the thing, I love all the toppings.
From the wontons, to the egg, to the crispy prawn, and the ever soft tender char sui. The prawn was my husband's favorite. Think tempura shrimp but next level. The outer crunchy is spiraled and adds this insane texture. The noddles themselves were just okay, but I think it's just because I prefer super soft ramen. But man best toppings ever on a ramen and the presentation is stunning! A work of art.
Be the first to ReplyThe queue was long, the price was high (for a hawker
The queue was long, the price was high (for a hawker vendor), but the food LIVED UP TO EXPECTATION. This is not a "ramen" shop by any Japanese means--for ramen, broth is half the meal, here, it's a dry bowl filled with pan-fried yumminess. Be sure to add this place to your Singapore experience.
Be the first to ReplyThey call this a "Singaporean Ramen".
I don't think that's an actual thing, but the ramen is fairly unique and not like a traditional ramen at all. The main different is the toppings. The soup has wontons in it that are super delicious. However, the highlight is the single fried potato dumpling. Holy crap that dumpling is delicious. It was so delicious, like a super crunch, deep-fried, curly fry.
Be the first to ReplyI was really excited to try this but I think this may have
I was really excited to try this but I think this may have been ranked the lowest out of all the hawker dishes I've tried on my trip. It was 8 sgd (pricey) and it was alright. I'm pretty sure I asked for no chili but got chili anyway in my noodles so I ended up not being able to finish it. At least the pork belly was nice and tender.
Be the first to ReplyMichelin Bib Gourmand noodle stall in Amoy Street Food
Michelin Bib Gourmand noodle stall in Amoy Street Food Center. Nicknamed Singapore's ramen, the noodle dish is a fun bowl of slightly springy noodle (super good texture) and rich soup (on the side). Other accompaniments: shrimp wonton, egg, pork slices, fried shrimp ball are all tastey though not mindblowingWaited an hour for this - was it worth it? I guess so I could try it out but wouldn't line up again
Be the first to ReplyIt is worth the wait.
Waits in hawker centers are common for good food. Most of them seem to be worth it. This one is definitely worth it. Get there before it becomes a bigger thing. Singapore style ramen has been created and this is it. In my top 5 ramens of all time. Best of luck to A Noodle Story. Actually they really don't need it. They are already there.
Be the first to ReplyTermed the "Singapore ramen", this take on our traditional
Termed the "Singapore ramen", this take on our traditional wanton noodles is a winner in every aspect. High quality ingredients prepared well, yet at a relatively much lower price point (starts from $8) when compared to similarly quality "ramens". Where else can you find such a rare gem? It's no wonder the lines are out the door every single day. Al dente noodles, melt-in-your-mouth pork, perfectly marinated ramen-style eggs (hard whites, runny yolks), crispy wantons, full-flavoured umami-packed soup (only available if you dine at the hawker). Just take my $$$$. Yes, you can definitely find ordinary wanton noodles at more than half that price, but you get what you pay for. Some people complain about the lines and the high price for a "hawker" dish, but if you really consider the premium ingredients and time/effort taken to prepare every bowl, is $8 really too much? (The same argument goes for most other hawker dishes, actually. Why are people willing to pay more for "cafe" food,which often takes way less effort to prepare, at perhaps 3x the price with minimal complaints?)Be prepared to wait at least 30 mins during lunch time. Thinking of going later to avoid the queue? You may be disappointed, sometimes they close early as they run out of ingredients, learnt that the hard way :( So go early when they open (before lunch, or before dinner) to avoid disappointment. They have an express queue which comes at a premium of $2 per bowl. Well worth it if you're crunched for time but absolutely must try this. Pro-tip: if you're in the CBD area, Noodle Story is sometimes delivered on GrabFood under their "Hawker" initiative.
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