Restaurant Transfers FAQ - A16 San Francisco - Buy Reservations

Lovely ambience with lighting and perhaps mood that make everyone look good, somehow! Even though we only managed to get a table at the parklet when we made the reservation 2 days in advance, the people watching was kinda fun when the patrons are nicely dressed up. Patient waiters who did not patronize us for not being able to control ourselves in catching up when we should already be ordering...ahh post Covid meet ups. The arugula salad was ar-ok la (Malaysian slang) and the squid ink pasta was really pretty so so. I really enjoyed the pizza..and as the evening progressed, the desserts were ah-mazing and made the entire night out pretty memorable!

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We went to the restaurent on Chest nut st, San Francisco.The customer service is good. It is a very busy place, reservation recomended. We had pizza , Bianca, very very good , but very spicy/hot. Had a great arugallo salad , loved the dressing and strawberries in it. Had Marinated olives, Lamb sausage with pasta and a heavenly dessert. The service is fast , no wait time , we were seated as soon as we arrived. I gave 4 star because of the noise level, extremly nosy , hard to make any good conversation, I realized I lost my voice. Do not come here if you are on your first date or bussiness meeting.

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Amazing pizza and amazing service! The woodfired pizza was excellent and the wine was also great. The restaurant is larger than it looks from the street and has great ambiance.

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I organized a 19-person dinner for my coworkers in early March 2023 here at the Marina location and it was great. I don't have a lot of experience with organizing such events, but the catering representative (Angela Tomey) was patient and offered strong guidance, as well as flexible and responsive in re the array of dietary restrictions and allergies. Of course, the food was excellent, came out and was taken away at a steady and good pace, and the staff was really accommodating and thoughtful in re beverages and more this and that. The "atrium" is a lovely space as well. It was altogether a really positive experience and everyone had a nice time. I would definitely hold large parties at A16 again.

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Ordered (cold and floppy) Magerita pizza with pancetta (greasy and soggy) with extra chili oil (rank and putrid). Order Delfina or bareta

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Above average, high-end furniture. The food was mediocre, however, the potato side for one if the dishes was uncooked in the middle. The margherita and funghi pizza were okay, the cheese on the funghi was too salty.

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I was a bit skeptical due to the price but its well worth a visit. The burrata and the arugula salad were pretty decent but nothing special, the pizzas though were on another level. We ordered the Arrabbiata and the Vesuvio. Both were delicious but we both agreed that the Vesuvio was the better one. The Chocolate Budino Tart was also super delicious. I think the pizzas were meant to be personal so the portions are on the larger side. The service was excellent, we got in a little earlier than our reservation time and we hung out at the bar while we waited, the bartender was friendly and helpful. Because we got in earlier the restaurant was mostly empty and quiet but by the time we got out it was packed and on the noisier side, so I wouldn't say its a place to have a quiet conversation, which was totally fine with us.Overall, I would return for the pizza, the service and the place itself is pretty nice but the pizza was the highlight for me.

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An undying favorite of yuppies, families and tourists alike, A16 is known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Dinner reservations are indispensable, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven.The menu's pies, pastas and antipasti change with the season, though the delicious maccaronara with ragu napoletana is a staple. Come summer, the zucca pizza is spot on with its wonderfully chewy and blistered crust topped with summer squash, fior di latte, and Grana Padano. And those scissors, just right for slicing it all up, make for a fun bonus. For dessert, look no further than the fig crostata with vanilla gelato.

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I recently visited A16 in San Francisco and was impressed by the quality and flavors of the Southern Italian cuisine. The burrata was a standout dish, and the pizzas were cooked to perfection with just the right amount of toppings. The spaghetti alla chitarra was also a standout dish, with a delicious sauce and perfectly cooked pasta. The portion sizes were generous, and the service was attentive. The noise level in the restaurant was a bit high, but the overall ambiance was cozy and inviting. I would definitely recommend A16 to anyone looking for delicious Italian food in San Francisco.

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During my visit, I was impressed by the restaurant's cozy atmosphere and outdoor terrace. The menu features a wide selection of options including vegetables, seafood, and meats, but the standout dish is undoubtedly the pizza. The pizzas are made using a hot iron oven that crisps up the crust perfectly and complements the tomato and mozzarella cheese flavors. It's easily one of the best pizzas I've ever had.Overall, A16 is an excellent restaurant that excels in every aspect including atmosphere, service, and food. While the prices may be slightly on the higher side, I highly recommend checking out this restaurant if you want to experience the bold flavors and aromas of southern Italian cuisine during your visit to San Francisco.

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One of the best pizzas I've tried! I found this pizzeria on envibe when I was looking where I could go for dinner. I was very pleased with the large selection of wine. I highly recommend A16

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Want to be clear and helpful for all our users. My experience coming from 2 times visiting this restaurant. Prepare to wait ~10 minutes upon arriving for your reservation Super loud and tables are very close. I think that bar at the entrance is the best option to land if you go Be prepared to deal with 3-4 waiters serving your table and 2-3 people cleaning, bringing food to your table. We got a table at the “dead zone” where no one came to us for 10 min. Finally we got attention from waiter and got a menu. All food arrived at the same time. We came specifically for desserts and asked if we need to order now (at 6pm). Waiter said we have plenty of desserts. So when food was served we ordered desserts and in 30 min waiter came and said we ran out, but have other one. We asked for a bill and it took 30 min to get attention again from someone to pay. And we were surprised that this restaurant includes 20% service charge into your bill (without notice anywhere). Yes, we paid the bill without any why and will not go for service at this restaurant. Food was good, but they didn’t have 3 items from menu which we came specifically for.

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