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abcV New York Yelp Reviews
Latest Reviews On Yelp
26 Reviews
0 Replys |
Exceptional.
The special pasta today was a bit meh while the asparagus was a standout as were the other dishes (we had a lot of the menu). Drinks were ok, they didn't have the one white wine I ordered but it's ok. Have the salads, the cauliflower, the silken tofu, I could keep going....
Be the first to ReplyWorst meal I had in New York! The dosa was awful (egg
Worst meal I had in New York! The dosa was awful (egg tasted weird) and dry (mine was the non yogurt), my companion ordered the other dosa with yogurt and avocado she didn't like it either. She is not picky nor ever complains oh she did to me. I don't like confrontation so we didn't say anything, I took two bites and that's was it. My companion tried to eat it only was able to eat 1/4 of it. How in the world can they be famous serving this junk! We both were sick that night and the next day. Stay away from this place !!!
Be the first to ReplyLove the decor and vibeAll the dishes we had were very
Love the decor and vibeAll the dishes we had were very goodWaitress was attentive and helpfulWill be back
Be the first to ReplyWe had a lovely meal of about 8 dishes for 4 people.
The waiters were friendly and knowledgeable and maintained a good pace, bringing dishes one or two at a time. Some of our favorites were the dosa with chutneys, the radicchio salad with citrus and avocado, and the roasted shitake mushrooms. The beluga lentils were very tasty but quite acidic - we paired them with a side of sticky rice. The cocktails and nonalcoholic drinks were creative and well balanced. Overall, it was a very tasty and pleasant meal - but at this price, with plates of this size, I expect dishes to pack a bigger punch.
Be the first to ReplyWe came here with a big group so we sampled several of
We came here with a big group so we sampled several of their dishes. Definitely recommend and it's a bigger plus that it is vegan. Some of the highlights:Dosa, figs, basmati rice, little gem lettucesPersonally, the desserts were the gems of the night and I loved the chocolate cake and the hazelnut mochi. The mezcal passionfruit cocktail was also delicious. Service was polite and prompt-- they definitely keep the courses/dishes going with no lag time in between. This is also the place that holds you to your reservation time and gives you warnings leading up to the end of your time!
Be the first to ReplyVisited ABCV on Valentine's Day for a date night and I got
Visited ABCV on Valentine's Day for a date night and I got to say, this vegan restaurant by renowned chefs, Jean Georges & Neal Harden, lives up to all the hype. I am not a big fan of vegan/plant based food but was completely blown away by the dishes we tried here, a total culinary experience: 1. California dates with whipped coconut yogurt and tahini, pistachio, mint and lemon- an absolute delightful dish with unique ingredients, I could never imagine went so well with dates.2. Dosa with sambal, mint and pear chutney. The pear chutney was my favorite and the dosa good too! Was so glad to see Indian dishes on the menu which didn't disappoint.3. Mushroom walnut bolognese- this pasta was soul food. So comforting and rich. It came with mushroom sauce and every bite had the crunch from the walnuts. Thanks to our sever for her top recommendation!4. Whole roasted cauliflower with turmeric tahini, za'atar, pomegranate, red zhug, fresh herbs & pistachio- the sauces in this dish were excellent! If I could, I'd ask for a side of each! Highly recommend!
Be the first to ReplyABCV was way more popping than i thought.
There were plenty of reservations available a week in advance but the restaurant was full on a Wednesday night.The restaurant is pretty cool, a bit like an art studio vibes. It is a bit loud and some tables are closer together than others. Food/drinks:-Cocktails were both good and really balanced. I got a mezcal maracuya(?) and loved it-Dosa was great as well. Whatever mango/passion fruit dip that was was AMAZING-the Beets made in a tartare style was decent. Needs to be mixed together to get all the flavors intended-whole cauliflower was good, but I think it needs more tahini and topping. It's only covered at the top and there needs to be more topping/sauce for the middle/base that isn't exposed-bolognese - definitely our favorite. It's great stuff!
Be the first to ReplyAfter sharing two appetizers, two entrees, and a dessert
After sharing two appetizers, two entrees, and a dessert with my companion, I left ABCV underwhelmed--and a little hungry. The physical space is trendy, intimate, and comfortable, and our affable server was very knowledge about the menu; that is when we could find him. We dined on a busy Wednesday evening and waited too long for everything, including ordering.With one or two exceptions the food was bland, skimpily portioned, and disappointing. We paid about $35 for a special pasta with morels that turned out to be something one might toss together when cleaning out a pantry. The only item I thought was notable was the set of avocado and lettuce wraps. Finally, the cocktails were tasty, but skimpy like the food. And we enjoyed our $92 bottle of Sauvignon Blanc--one of the less expensive wines on the menu.Overall, not a terrible meal; the ambience is cool and the staff were friendly. I just found the food boring, paltry, and overpriced.
Be the first to ReplyI really wanted to like this restaurant more, but I left
I really wanted to like this restaurant more, but I left feeling kind of disappointed in my experience. Anytime I go to a city like NYC, I get excited about the abundance of vegan and vegetarian options. I had heard such good things about this place and decided to give it a shot. My sister and I had a reservation for 2 but last minute, a friend was joining us, so we had to cancel it. Unfortunately, on a Saturday night at 7 pm, they said the wait to dine inside would be quite long and the only seating they had was outside. After turning the heater on, which honestly did not help in the near freezing weather, and sitting in front of a view of trash bags on the street, we asked if we could wait for a table inside. After telling us no twice and us considering leaving to find somewhere else to eat, they eventually said that we could wait and they would have a table ready in 30 minutes. The wait ended up being closer to an hour and 15 min and every group was seated before us. The restaurant seems to be designed for pairs, which was why it must have been so difficult to get a table. We were seated at one corner of a table of 6 and a different couple was seated next to us. We honestly did not mind sharing our space at all! Due to the long wait, they brought us a complimentary honeynut squash with pita as an appetizer. It was a pleasant surprise! The squash was a good mix of sweet and savory and the mint made it taste really fresh. The pita portions were very small though. To start off, we got the crisp radicchio salad. I really loved the mesh of textures and flavors. The spiced avocado paired well with the fresh fruit, but the dressing was heavy on the garlic and ended up overtaking the entire salad. For entrees, we got the spinach spaghetti and the custardy tofu. The spinach spaghetti was bland, but the lemon upped the flavor as did the umami/tang from the gran kinara cheese. The custardy tofu was a very unique dish for me. It melted in your mouth. The broth was a little more sour than I was expecting, but it paired well with the coconut rice as suggested by the waiter. We were also given a scoop of delicious sorbet with a candle even though it was none of our birthdays! Overall, the service during the meal was good, the ambiance was nice, and the food is interesting/unique, but I don't think the experience was really memorable. Rate 3 stars for food and prices but add a star for the 2 complimentary dishes.
Be the first to ReplyUndoubtedly the best vegan restaurant I've been to EVER.
It always amazes me even more that all the dishes are raw vegan and so flavorful. They all have such elegant flavor profiles and divine presentation. The drinks are amazing! The service is amazing! Because I've gone a few times and have tried nearly everything on the menu I can't recommend a specific thing because EVERYTHING IS GOOD. Everyone is very kind and friendly the atmosphere is welcoming. I will share a few images but trust me when I say you'll enjoy anything you order here! The only thing I'm sad about is one of my favorite dishes they usually have was out of season for the current menu so I missed out on getting it again. Technically the seasonal menu just makes the experience more adventurous and surprising! Excited to visit again and see what they have in store
Be the first to ReplyMost amazing place for vegan food.
It is a must try when in New York City. I personally love their burger and roasted cauliflower
Be the first to ReplyWe had a wonderful evening here.
The food was amazing and the service was wonderful. I am not a vegan and it doesn't matter. It is simply delicious. The wait staff was so attentive.
Be the first to ReplyI've been here for dinner, and I have a five star review
I've been here for dinner, and I have a five star review then and would have given 10 if I could. However, coming here for lunch was quite underwhelming compared to dinner. First off, about half, maybe more, of the menu was NOT vegan. There were eggs in the almond flour pancakes, and honey in the spicy slaw. This limited the selection. Also the whole roasted cauliflower isn't available for lunch, despite online menus suggesting so. I literally would die for that cauliflower, but that's getting sidetracked. This time, my sister and I ordered the avocado lettuce cups, the hemp and quinoa burger, and the sautรฉed mushrooms. The avocado lettuce cups were the best thing we ordered. So delightfully fresh, with crisp crunch from the lettuce, plus hard crunch from pumpkin seeds, combined with creamy avocado and two fat slices of wonderfully roasted delicata squash, sprinkled with salt. There was a light drizzle of citrusy herby dressing that brought the dish over the top. We literally savored every bite. The burger was pretty good, though definitely not the best veggie burger I've had, made from imitation meat or not (this is not). The patty is very one-flavor, one-texture, and is a little soft so it doesn't contrast that much with the other ingredients in the burger. The burger has a sauce reminiscent of fast food special sauces, which brought me back to pre-vegan days for a split second. The market salad is also underwhelming- just greens and a light creamy dressing, nothing else. Not worth 27 at all. The sautรฉed mushrooms were delicious and perfectly cooked. Not rubbery or stringy at all, and you could see so many types of mushrooms in there. Delightful. However, it was served last, on its own, so my sister and I kind of just ate... mushrooms... which I'm not really complaining about, since they were really good mushrooms and really preserved the mushrooms' integrity, but it would've been much better alongside other dishes- maybe pasta, maybe even in the burger. Would order again... if I could eat it with the cauliflower and bolognese pasta haha. All in all, beware of lunch versus dinner menu!
Be the first to ReplyMy sister and I visited for brunch on a Sunday at 1:30pm,
My sister and I visited for brunch on a Sunday at 1:30pm, and nearly every table was taken. Make sure to book a reservation a few days in advance! We also had 3 different servers as the first two got too busy and couldn't help us anymore. They were all very kind and helpful though despite the work demands. The brunch menu has limited vegan options compared to their dinner menu, but our server explained that poached/fried eggs could be substituted for avocado. We got the avocado lettuce wraps ($19 for only 2?!), seared mushrooms ($20, veganized with avocado substitute instead of egg), and the hemp/quinoa burger ($27). We had wanted to try the avocado tartine, but they were out of that. The wraps and mushrooms were our favorite. The wraps had a perfect blend of spices and textures and were sturdy to eat by hand. The mushrooms were simpler in flavor (salt, pepper, and dill), but were cooked to just the right softness. The burger itself had good flavor, but the patty was too soft and mushy for my liking. The beets on the side were also sour and atrocious to eat--better left as a colorful plate "decoration". Overall, definitely not worth the $27. We still had an appetite after the 3 dishes and were craving vegan croissants, but after experiencing the small portion sizes, we decided to get the pastries elsewhere. I've heard more positive things about abcV's vegan dinner options, so I hope to try that someday!
Be the first to ReplyThe most condescending hostess ย ever in NYC, possibly
The most condescending hostess ย ever in NYC, possibly globally. We had a reservation and were on time and she still was the rudest person I've ever experienced. We actually left before getting seated because of her. Wow, why does this lovely restaurant keep her as their front of staff...
Be the first to ReplyOverhyped restaurant and We didn't like the food there .
Prices are too high but the food taste quality and quantity was not that good
Be the first to ReplyEnjoyed lunch at ABCv, and it's amazing they could seat our
Enjoyed lunch at ABCv, and it's amazing they could seat our group of 7 at a round table! Great for a group.Bests:Avocado lettuce cupsDosa - tumeric sambal, cheddar, egg, dill, mint - my favorite!Wood roasted rainbow carrots w/ nut butter - this was deliciousReally good:Dosa - Yogurt, avocado, sproutsBeluga lentils sauteed in black vinegar and aromatic chili oilWhole roasted cauliflower - loved this one!!Market vegetable chop saladHemp seed burgerWouldn't order again:Savory grilled tartine - the weak link of the meal
Be the first to ReplyFood was exquisite! The carrots the brussel sprouts.
Plenty of options to choose from, and all of them are just super tasty! A vegetarian favorite for me!
Be the first to ReplyWow I was so blown away with the aesthetics and food.
My friend invited me here for brunch over the weekend and it was my first time eating here. Im not vegan so I was really impressed with the flavors. The portions were a little small more medium but all the food is best for sharing. But the portions were really good for me since I haven't been eating a lot lately. The mushroom with poached egg was amazing. So many flavors in the mushrooms! Plus I love mushrooms but I was surprised because of how they were able to make something simple so tasty. And of course I loved the almond pancakes! The almond butter on the side was the best part. The bananas go perfect with them too. I really appreciate the large size cup for the latte. It was a really good amount and I LOVE lattes so I really really appreciated that. The aesthetics of the restaurant are so beautiful, peaceful, bright and nice. Lovely vibes with the beautiful antique ish looking silverware. I'm a fan!
Be the first to ReplyCame here for Valentine's Day weekend and had window seats.
We didn't get the set menu but ordered 4 dishes to share with my boyfriend. Everything was delicious but we especially loved the mushroom dishes. We wanted the smoky woodear and potato wontons too but they had sold out so we just have to make another trip back. For dessert we were eyeing the tasting menu desserts and they let us order both even though we didn't order the tasting menu. We were so satisfied and full afterwards. They brought us some golden mylks on the house since it was Valentine's Day, which was a sweet gesture.
Be the first to ReplyI really don't understand the hype.
..the taste is just okay but the portion is so small! After 4 dishes, we went to Thai Villa for another dinner. The space is crumped and loud...it is not comfortable.
Be the first to ReplyAgainst my better instincts, I'm a fan of ABC Kitchen.
I don't particularly care for Jean-George's empire (though Nougatine is nice) and have always found the food/drinks to be good but overpriced, but the stunning decor and beautiful ambience of ABCK always brought me back. I wasn't expecting much from ABCV besides a blander, whiter (literally--have you seen the decor?) version of ABCK, but was pleasantly surprised by how nice everything was.- Shallot Labneh: I spent a week in Jordan last November, but tried not to compare the real deal from the motherland with this labneh. On its own, it's still incredibly tasty and I loved the addition of black sesame seeds, both for taste and aesthetics.- Saison Battered Maitake: Mushrooms any way are usually a hit for me, but mushrooms in this marvel of a black sauce are in the upper echelon. This one's a win for shroom lovers.- Smoky Woodear & Potato Wontons: On a cold winter night, this is the hearty, soupy dish you want. - Celery Root Katsu: Surprisingly tasty if you're a celery fan, and the shredded shiso topping was just divine. I wish more restaurants would incorporate shiso (green and red) into their greens.Drink-wise, get the Smoky Fig Sour if you want the best (drunk) bang for your buck, the Bergamot Reviver for something light and refreshing, and the Mezcal Maracuyรก for an in-between. And if you want to warm up, the best cocktail of the night (IMO) was the deliciously spiced Saffron Golden Mylk Hot Toddy. Cinnamon, cloves and cardamom, oh my!Minus a major star for service slowing down tremendously halfway through our meal. From 6-7pm, things were great. After 7pm, the place filled up completely, and like so many restaurants I've recently visited, they couldn't keep up with demand. Sigh.
Be the first to ReplyMy bf and I came for date night.
We loved the ambiance and the decor. Very simple romantic and clean. We had the maitake, wontons and the cauliflower. The maitake was amazing!! The cauliflower was also really good. We loved all the different flavors!! The wontons were definitely different but not terrible. I also had the pineapple upside down cake and gurllllaaaaa, it was so good I had to order a second. If I didn't grab the last piece, I would've ordered a third . Our back waitress was Tatiana! (Hope I spelt her name correctly). She was amazingggg. Loved her vibe so much. She recommended great drinks for us. I don't remember our Sake name, but it was something with fox lol. So yummy. Our waitress was Janina, she was so knowledgeable of every thing which is a plus and on top of everything. Both were absolutely great and worked well together. Lastly, the manager, Paden, also great energy, loved speaking with him and just super nice. The three of them are what makes new restaurant experiences amazing. Can't wait to be back (need that pineapple upside down asap already). Wish I took pics, but I was smashing everything. Thanks guys!!!
Be the first to ReplyThe food is excellent, truly spectacular and exciting
The food is excellent, truly spectacular and exciting flavors. The service is great, and I like the atmosphere. It is quite pricey, though.
Be the first to ReplyGreat ambiance and loved the decorations.
We ordered cocktails to start. I got the Mezcal Drink and it was good but not my favorite cocktail I've ever had. It's a must to get the cauliflower and the Maitake and the mushroom Bolognese. ย I could have done without the squash purรฉe and the dates. They didn't have much flavor.
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