I'm not a picky foodie. - Acquolina San Francisco - Buy Reservations
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🤮 1/5 - I'm not a picky foodie.
By 👻 @Lisa A., 01/07/2023 3:00 am
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I've eaten in plenty of restaurants in my day, both good, bad, and meh. The service at Acquolina is fine, the staff aren't super interested in making sure the food arrives at the same time for the whole table but their attitude is fine. The first few times we ate at this bustling corner restaurant we had enjoyable food, if not the most delicious and delectable the food was good enough. Though over priced, we factored in the tourist tax that often goes with living in San Francisco. Last night we had one of the worst meals we've ever eaten in a restaurant. I suspect the "chef" was just a line cook who has no idea how to prepare the kind of dishes on the menu. The medium rate steak was well done. The duck was rubbery and bland. The polenta had hard chunks of unmelted cheese in it, I'm not even sure how that's possible. The "wild boar" was not boar, the pasta was thick and grainy and rubbery. The $5 bread (yes, they charge for bread!) was STALE and hard. Never again. Gross and disappointing that what was once an okay restaurant has just decided to not give a f@$! and rip off the customers.
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