There was a variety of texture and taste. - ADDISON RESTAURANT San Diego - Buy Reservations
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🙂 4/5 - There was a variety of texture and taste.
By 👻 @SF F., 02/03/2024 3:00 am
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Most of them were flavorful, but some were a little sour for me. I wished they'd go easy on the bok choy in the Chawan Mushi dish. Also, there were a lot of finger food, and I wished they'd given us a warm wet towel to wipe our hands before starting on it. It's weird also that a 3 star Michelin restaurant would give us cookies wrapped in plastic wrap as a momento. I'd wished they invested more on that. French laundry ones came in a cute little tin box with their cloth peg logo on it.
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