My husband and I really wanted to enjoy this 3-star - ADDISON RESTAURANT San Diego - Buy Reservations
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🤮 1/5 - My husband and I really wanted to enjoy this 3-star
By 👻 @Angela S., 02/12/2024 3:00 am
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My husband and I really wanted to enjoy this 3-star Michelin restaurant, but it was a pretty disappointing experience in which we felt a little duped. First, we had eaten at an amazing 2-star Michelin restaurant in Sweden last year that was set in a house with funky decor and had such a cool vibe. This was in a golf club with your standard wood decor, nothing special. The lighting was also very poor - I threw away a couple of pictures taken of me because the down shadows on my face made me look like a skeleton. Right off the bat, we were shamed into ordering champagne that cost $150 per GLASS. It was the least expensive champagne on a tray the waiter was presenting (the most expensive was $250-300 I think? Per GLASS). Unless you are a scion or heiress and can taste the difference between $300 glasses of champagne, (I can't) I would skip Addison just for this reason. Although my husband and I did have fun for the rest of the night making up how rare everything was, and therefore why it cost another $1000 (beef from cows that were only fed oatmeal on full moons to make their coats glisten, and there were only TEN of these cows in the world, and Addison has THREE of them, so rare, so rare. We seriously heard these stories all night. We're probably not their target audience here). In the 2-star restaurant we'd visited, each chef came out and presented their own course, how they came up with it, why it was special, and chitchatted a bit with us. Here, it felt like a recital of text they were repeating for everyone else all night. If the food had been good, it would've been something, but I kept waiting for the food to "get good," and it never did. A couple of courses even made me feel ill as they were so visually unappealing. I've never liked food that look like spit (attaching a couple I didn't eat). Knowing you're walking into a $375/person dinner is one thing, walking out with a total tab of $1500 for two due to not-worth-it add-ons (I would've been happier with a $20 bottle of Prosecco) you felt shamed into getting is another. Writing this review so others can perhaps save $1500 if tasting the "rarest" things isn't really their deal.
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