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Ainslie Reviews from The Last Year
Best boozy brunch
Best service (thanks Celine & José) I honestly never seen a better quality/price ratio at a restaurant!
Delicious but a little slow
Stopped in for an early dinner and it exceeded expectations. The vibe is really cool and I loved the decor. We were sat upstairs and the only complaint was the super slow service. The girl who sat us was super friendly and told us some of her favorite items which we appreciated. The waitress took a while to come to us even though it wasn’t full. Other than that it was a super cool vibe with delicious food. We started with drinks and then the whipped ricotta bruschetta which was my favorite thing we ate. We then split the special of the night which was a house made pasta with clams, shrimp and calamari, it was good and I liked the light sauce it was in. We also got the salt and pepper ribs and they were delicious- a great crust on them. We had coffee and dessert and the tiramisu was a hit. I would absolutely come back as it was delicious food and decently priced. The only downside was the indifferent and slow waitress.
Would’ve been good if they hadn’t said, “You need to chug, or go to the bar”
Came for a quick brunch with friends while on a layover at JFK and was met with some of the most unprofessional treatment. Made a reservation ahead of time, was seated 30 minutes later and sat for 10-20 minutes before a waiter even approached us. Food, drink, and atmosphere was okay, but then we were rudely rushed out by a bouncer/manager (Matthew) less than 2 minutes following payment for the check because we “had been here over 2 hours” (checked in at 1:05, seated at 1:30, and paid at 3). Attempted to talk with him and he doubled down stating “they needed the table”. If 0 stars was an option this would be it.