My brother-in-law has been singing this place's praises - al di la Trattoria - Buy Reservations
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😍 5/5 - My brother-in-law has been singing this place's praises
By 👻 @Anne F., 01/03/2023 3:00 am
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My brother-in-law has been singing this place's praises since he's lived in Brooklyn. He says he and his partner eat here at least once a week if they can get a table. We had V & G (also mentioned in the Perrine review) coming for the weekend so I booked a table. I was really excited we finally got to eat here. Our waiter was really nice and patient. We were also put in sort of the corner of the table and there were coat hooks behind me so I was able to hang up my jacket and scarf. The ambience is gives off is it's a small restaurant. I can see why it fills up quickly. It's also on the dimmer side as to give that romantic feel. We ordered a bottle of wine and started with the bread & butter. The bread is NOT complementary which is a downside, but the bread was amazing, freshly baked and had a nice crispy crust.We got the appetizers Seppia & Oxtail and the Tripe. Seppia & oxtail is cuttlefish & oxtail together with polenta. That was really delicious. The tripe, I thought it would be like the Asian style tripe, which is crunchy. I think the Asian tripe is a different part of the stomach and/or from a different animal, because this particular dish used the honeycomb style tripe, which is softer and more gelatinous in texture. I was not a fan. Luckily our friends liked it so they ate it. Dish wish we all got something different: V got the rabbit, G got the pork tenderloin, I got the black spaghetti, and my husband got the hangar steak. All of the dishes were really delicious. Pricey, but worth the price. This is a place I'd definitely return to. And I recommend it to everybody to try it. Make sure you have a reservation ahead of time. They do have walk-ins available, but if you really want to be seated and not wait an hour, make a rezzie.PS: I apologize for the darkness of the pictures. Like I mentioned, not a whole lot of light in the restaurant.
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