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Al Solito Posto Las Vegas Reviews from The Last Year
My favorite Italian Restaurant.
Great service and the food is delicious, but please bring back the tres leche cake :) I love the outside area.
We sat at the bar for happy hour,4-6.
We had lasagna bites, so delicious and just the perfect amount , not to heavy. Meatballs were so flavorful and the fried calamari was so tasty. Ambiance is so nice and our bar staff were very attentive and efficient. Would definitely return to this warm welcoming italian restaurant
I don't know where to begin! Everything was fantastic.
The service was impeccable. Ambiance was spot on and the food.. was delicious. The bread was fresh and the garlic oil was so fragrant.
By far, finest Italian food we have ever had.
Nada (table captain) made sure all our needs were met and has impeccable service and personality. Oh, and can't forget the desserts OMG!!!
It was ok.
I enjoyed the pizza. But with all the Italian restaurants in Vegas, I probably wouldn't go back.
My absolute go to place for fantastic Italian food and
My absolute go to place for fantastic Italian food and drinks. Didn't post last time I was there but a friend from Northern California just ate there because of my recommendation he in his group agree fantastic experience, and food. Got a lot of hits on his Facebook and some great photos. I can't wait to go back soon.
It was excellent! Focaccia bread and dip was sooo good!
It was excellent! Focaccia bread and dip was sooo good! Both the server and bartender recommended the Chicken Marsala and it was delicious! Great service and nice decor. Highly recommend!
Love, love, love this place! The rigatoni and pappardelle
Love, love, love this place! The rigatoni and pappardelle are both to die for! And the servers are always so kind and attentive! Can't wait to go back!
Nestled away from the glitz of the Strip, this Italian spot
Nestled away from the glitz of the Strip, this Italian spot in Las Vegas delivers an unforgettable culinary experience that exceeds expectations. From the moment you're greeted with warm bread and a tantalizing olive oil dip infused with sea salt, parsley, and whole garlic, you know you're in for something special. This starter alone sets the bar high, with flavors that linger long after the meal is over. The meatballs, served with a side of cheesy bread, are a delightful appetizer that leaves a lasting impression. Each meatball is tender and flavorful, complemented perfectly by the gooey cheese-laden bread. It's a combination that begs to be savored again and again. The Caesar salad, elevated by the subtle addition of anchovies in the dressing, is a perfect precursor to the main course. Each bite is a symphony of flavors, demonstrating the chef's attention to detail and commitment to authenticity. The rigatoni alla vodka is the true star of the show, seamlessly combining creamy richness with a hint of tomato and vodka-infused sauce. Every forkful is a delight, keeping the dining experience at a consistently high tempo. What truly sets this place apart, however, is the impeccable service. From the moment you step through the door, you're treated like a VIP, with attentive staff ensuring that every need is met with a smile. Whether you're a local or just passing through, it's a must-visit for anyone craving authentic Italian cuisine served with a side of hospitality. Highly recommended!
Food is delicious.
Had the Sunday gravy.....yummmm. Cocktails are amazing and the vibe is chic. Servers and bartenders all very friends and helpful. The bar had crème de cassis!
DEFINITELY THE PLACE FOR EXCELLENT DINNER
Yesterday, we went to Tivoli Village to attend the Night Market, a fun artisan market to search for unique Christmas items. After walking around and shopping, we felt hungry enough to eat dinner. We selected Al Solito Posto and, at 5:30 p.m., they were booked for the entire evening. The kind hostess offered to show us the hightop tables in the bar where we could sit. There was one table available so we took it. You could also eat at the bar if you preferred. There were some tables and booths in the main dining room but they were filled in short order. We never been here before since they have been open for 3 years and we have not been to Tivoli at night in sometime longer than that. We were served water and a drink orders were taken immediately and we were provided with menus. Our server was Shante C. who was very pleasant and had a great smile. She brought our cocktails and gave us time to look over the unfamiliar menu. We learned as the evening went on that Shante was an awesome server, always prompt to notice if we needed anything. Busy as she was, she always provided a moment to share conversation with us. Service throughout the meal was timely without our feeling rushed at all. She was fabulous and we would definitely ask for her next time we go back. We had eaten a bite at home shortly before we left for Tivoli so we weren't starving. We decided, with our cocktails, to share just a salad and a pizza. The brought some wonderful foccia with the salad and a small bowl of garlic and olive oil for the bread. Initially, I was afraid that the salad and pizza would not be enough food but the salad, an Italian Chopped Salad, was not only larger than I expected but was full of several kinds of meats, cheeses, olives and red peppers. It was more than the two of us could eat. We ordered the spinach and artichoke pizza. I was again surprised at the size of the pizza. I expected quite a small personal size but it was actually the size of a large pizza from our local 'go-to' pizza joint. The preparation was also quite interesting. It was a thin crust which we love. It appeared that, rather than red pizza sauce, the spinach was pureed and used as the sauce, topped with artichokes and the center of the pizza had a pile of sweet red peppers. It was awesome and we could only eat half. Looking forward to lunch today. I also got a chance to see other diner's orders going past and all of the servings appeared to be larger than I would have expected. The duck ravioli looked spectacular. The atmosphere was decently elegant without being stuffy. People were dressed from coat and tie to shorts or sweats. Can hardly wait to go back.
Wonderful experience
Even though we stayed near the strip, we like to venture out to where the locals eat. Al Solito is located in the beautiful Tivoli Village. The restaurant is spacious and has a few different seating areas, including a lovely outdoor section right in front. Ambiance is chic and did get a bit loud at times. Place was busy for a Wednesday. Service was very good. Appetizers Squash blossoms-perfect Salmon belly crudo Entrees Radiatore pasta Branzino Piccata Eggplant Parmesan Needless to say we loved Al Solito Posto and only wish there was one in our home state. A true gem.
Even Better than before
Established in Summerlin as the pandemic wained, and already "the Usual Place” for residents of Las Vegas’ affluent suburb, dinner on Wednesday again found Al Solito Posto firing on all cylinders for a taste of Chef James Trees and team’s East Coast Italian Food. A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats plus several on the patio, it was after greetings at the hostess’ stand that four guests were led to a table, service attentive and friendly without the theatrics of Carbone. Boisterous but not exactly loud in the lounge it was after deciding on Beverages that fourteen items were selected, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly. Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Pizza and Panzanella Salad each put Cheese to good use with the latter particularly outstandimg. Utilizing fresh Ingredients across the board, prices ranging $16-$38 for Starters and $21-$59 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, course two featured three Pastas plus the return of slowly-simmered Gravy loaded with Meatballs, Spare Ribs and housemade Fennel Sausage. Able to handle big volume thanks to skilled cooks plus a sizable kitchen Pastas are made on-site daily, and although Asparagus Pesto on Radiatore was good Al Solito Posto’s filled options including Duck Ravioli and brilliant Sweet Corn Agnolotti with Rock Shrimp make for tough competition. A complete overhaul of the old menu according to James Trees, though Las Vegas’ best Lasagna remains unchanged, additional entrees see Eggplant Parm shine thanks to less fuss while enormous African Prawns served Scampi-style and a Tomahawk Pork Chop are faultless. Sad to see the Rainbow Cake scrapped, though an Italian riff on Tres Leches now stands as one of Sin City’s most inspired Desserts, Tiramisu arrives in the form of Cheesecake while the Pie-sized Apple Crostata remains a texturally masterful showstopper served piping hot with a side of Vanilla Gelato waiting to be melted on top.
Las Vegas's Best Restaurants that are most frequently booked by customers of Al Solito Posto Las Vegas
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AppointmentTrader FAQ
Questions and Answers around the platform.
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889 Questions
581 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
If you teach me to make money I will in exchange give you 50% profits
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answer