Terrible. - Allard Paris - Buy Reservations
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🤮 1/5 - Terrible.
By 👻 @LK B., 07/03/2022 3:00 am
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Clearly catering to tourists with a low standard for French cuisine. Unfortunately there was no good service either to make up for the bland, poorly cooked food. Alain Ducasse should be ashamed to have his name associated with this restaurant. We ordered the escargot, duck for two, and a couple of small items. The escargot was okay at best, lacked any complex butter and garlic flavors (have had far better in the US) and the duck had absolutely no flavor and was completely undercooked in some parts, overcooked in others. It was also not properly carved, with many gamey, unappetizing pieces which needed to be set aside on a separate plate. The bread was served by the waiter piece by piece (when one *very small* piece was finished, we needed to ask for another) as if we were on some kind of ration and we also had to ask for butter, as it did not come with the bread apparently. What kind of French restaurant in Paris (or anywhere, for that matter) gives such a small amount of bread? Every other French restaurant in the world I have been to provides plentiful bread and butter. Ridiculous and makes patrons feel unwelcomed. The worst thing was when we got our bill, there was a separate charge for the potatoes. When we had ordered the duck for two, the waiter asked if we would like with that the potatoes or the vegetables, clearly suggesting that we had the option of choosing either of these served with the duck (seemingly included in the price, not a separate charge). After reading other reviews and based on my experience, I think the waiter knew what he was doing and it was a small scam for us to pay an extra ~ €10. The only reason I didn't argue further was because the side of potatoes were the only dish that was even slightly appealing!Overall terrible and a waste of money. Left the restaurant wishing I had not just wasted €160 for a disappointing meal, but glad I had not spent more. Perhaps this restaurant was once very good, but has clearly gone downhill. Unless you are a typical American with extremely low standards for French cooking, AVOID this restaurant.
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