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Allegra London Reviews from The Last Year
Disappointing Mothers Day meal
We arrived a few minutes early for a 2.30pm Mother’s Day lunch reservation. We were asked to take a seat near the bar as our table wasn’t ready, fair enough. We ordered drinks while waiting but when it got to 2.45 I asked why we hadn’t been seated - no one had bothered to come and apologise for keeping us waiting! I was told it would be a few more minutes as they were waiting for a ‘better’ table and the hostess then apologised. We were then seated at almost 2.55, - nothing special about the table, we were asked if we wanted wine, my husband replied he would probably have a glass but then no one bothered to bring a wine menu so he didn’t bother. Two of us ordered the roast beef and when the food arrived nearly half an hour later, we were shocked to see the beef was pretty much raw - needless to say we had to send it back and request it to be cooked to medium. I have never seen roast beef served so rare, the rind wasn’t even rendered. We should have been told how it would be served beforehand. All the vegetables were barely warm and there was just a tiny bit of gravy in the bottom of each enormous jug it was served in. We were hungry so finished our food and immediately requested the bill. The waiter brought it and told us our drinks weren’t on it which we thought meant we had to pay separately for them at the bar, but he meant they were complimentary because we had to send our food back. Interestingly enough, although there appeared to be at least one manager on duty, we were clearly weren’t deemed important enough for an actual apology. I can’t help but wonder if my husband and friend weren’t the right ‘shade’ for their restaurant….. we won’t be returning, that’s for sure!
An outstanding Tasting Menu lunch
Allegra All of our previous visits to Allegra have been on a sunday so we thought it was about time to try the Tasting Menu which looks incredible value for money when you consider the quality we know they produce. So on Saturday lunchtime we did just that. After walking through the shopping centre you head to the Stratford Hotel and the oasis that is the seventh floor. Here you will find peace and tranquility and a fabulous way to spend an afternoon. We arrived on Saturday via their private lift on the ground floor which takes you straight to the restaurant. We were given a fabulous warm welcome before being escorted to our table. Now we could relax with the anticipation of great food , wine and service that we know Allegra provides. A complimentary glass of bubbles arrived from sommelier Seyit to welcome us back. The tasting menu was already on the table and consisted ten courses including snacks and petit fours for the amazing price of just £62. Even if you added the two supplement courses it would still be under one hundred pounds. Now on to the menu which started with a fantastic selection of Snacks. These were the Beef Tartare , green peppercorn and watercress tarts , Hazelnut and Onion gougeres , Focaccia with tomato , basil and parmesan from the menu. They also treated us to a couple of their classics in the Pistachio Choux buns and the Waldorf Tarts. We now needed some wine to pair with the majority of the menu and from their Bin End wine list sommelier Seyit recommended a Valdespino 2020 Palomino from Spain that was an absolute delight. Our first starter course was the Beetroot , winter leaves , blackberries and pecan a very interesting combination of flavours that worked together beautifully. This was followed be the second starter a heavenly Bouillabaisse with hake , mussels , fennel , croutons and basil. This led us to the supplemented Roasted Scallop with pickled celery , champagne and caviar which was literally one of the best scallop dishes I’ve ever tasted. Next to arrive was the Barbecued Monkfish with carrot , lardo , ginger and shellfish sauce that was simply a triumph. Now it was time for the main course and fantastic it was to . The Confit Lamb Breast with purple sprouting broccoli and anchovy dressing was delicious. We decided having tried it before not to have the second supplemented course of Parker House Rolls which I would definitely recommend. This meant it was now time for the amazing pastry chef Kelly to work her magic and she did not let us down in the slightest. We started with the pre dessert of Sour Cherry , buttermilk ice cream and olive oil before moving on to a dessert feast. Firstly from the menu a fabulous Rhubarb and Vanilla Tart. This was accompanied by two extra dishes newly created by Kelly. The Cherry and Chocolate Tart was a delight and the Orange and Caramel Mille Feuille was an absolute dream. We finished with a coffee and petit fours to bring to an end to a fantastic afternoon. The food was amazing , desserts were stunning , the wine was fabulous and the service was first class. When you consider that this tasting menu with one additional supplement dish was a mere £81 then it really was an exceptional dining experience. I would without doubt recommend a visit to Allegra and for one are looking forward to many more visits in the future. Ten Course Tasting Menu (including snacks and petit fours) £62 Value for money i think is outstanding Thank You to the chefs , Kelly , Seyit , Palumi and all the team for an amazing afternoon and look forward to seeing you all again soon.
Excellent Birthday lunch, highly recommend
Lovely meal, great service. We started with oysters and then onto the starter which is a lovely mix of shared plates. For main we shared the beef sirloin and the hash browns with crusty sesame crisp were absolutely stunning.We drank a Pommard and then had tokay and beignets. Then a piece of birthday cake and candle was appreciated. Good coffee and liqueurs - a lovely birthday lunch
Wonderful London Restaurant
A great warm and friendly greeting as soon as we came out of the lift. The chef(s) are amazing we could not fault any of the courses we had from the tasting menu. The scallop was sublime and would recommend all to choose this course as part of their tasting experience. A wonderful experience, and a big shout out to Cherry. Such a great member of your team. Keep up the hard work. we will be back.
a great experience
We had the fixed lunch on Saturday, choosing cod and chicken for our mains. It was lovely - great food, Sicilian orange wine and great service from Bobby.
A fabulous Sunday lunch.
We had a mix up on our booking which at first was a bit of a concern but Clair Bracey, the GM, dealt with it with total professionalism. Therefore, we had a wonderful Sunday lunch. The shared starters for the table of steak tartare and mussels and fabulous bread etc was divine, followed by the most amazing sirloin steak to share, with a carrot side dish - recommended by Bobby - which were also delicious. Finished off with light and tasty desserts with tokaji for me and port for my hubby. A really enjoyable experienced. Thanks Clair for making it work, and to Bobby for great service. Jane and Ken.
Glamorous restaurant with top food
Great decor, glamorous atmosphere. Set menu for Sunday lunch was good value. Wine list is expensive but there are some bottles in the £30s and the Cote de Gascogne was good. The starters for the table were delicious. I had fish which was great, and the others loved the lamb dish.
Service was a shambles, food has gone downhill
I really do hope that the vastly different experience at dinner this time wasn’t due to being with an old friend, rather than my white partner. We were made to feel very unwelcome when we arrived, and after being seated I was told I could not order a g&t until the sommelier reached our table. So I then got up and wandered around to find the sommelier to request said G&T. Sommelier then comes to the table to start discussing wine. I said I found this odd given we hadn’t even opened our food menus, so how was he to advise? He says he could anyway, but I insisted that we would choose our food first, and then talk wine. I think sensing at this point that they had messed up, a wonderful woman then looked after us for most of the rest of the evening, and acted as an intermediary. But there were still things that really weren’t on, such as the sommelier pouring wine over my arm later in the evening, and there being no white port on the menu, and then when I said I would have the Portuguese port, being asked if that was the ten year reserve - I said I wasn’t sure, but as it was the only Portuguese one on the menu, I assumed so. I also felt very patronised at several other points, including having to having to get out of the way of staff taking drinks to other tables when I went to the toilet, rather than them standing back for me as the customer. I refer back to really, really hoping it wasn’t because I was with an old friend, rather than my white partner. The food was ok, some was even good. And your options for anything decent in this bit of London are limited. But Allegra, you’ve lost me as a customer, and I shall not be recommending you any more.
As always, Allegra was wondrful
As always, Allegra was wonderful. Patient when due to travel problems we turned up late. Generous when we asked for accommodation on restricted diets and wine choices. Food spectacular. Wine astonishing. Friendly and yet non-intrusive service. And it was only when we looked round and noticed that we were the only remaining guests that we realised that we had just spent nearly five hours enjoying ourselves. Long live Allegra and all its wonderful staff!!! SX
Great oysters & cocktails, nice atmosphere
Beautiful restaurant with nice rooftop (it wasn’t open because of the weather but looked great). Food was good- great oysters, mussels in thai sauce and polenta fries were delicious. Yummy margaritas. Don’t expect big portion sizes but nice for a lunch or dinner to treat yourself. Service was attentive
London's Best Restaurants that are most frequently booked by customers of Allegra London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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