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Alta New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
0 Replys |
Completely addicted to their fried goat cheese
Terrific restaurant where I’ve enjoyed everything I’ve ever had, but I return for the goat cheese - absolutely delicious. An NYC restaurant has to stand out for me to return to it (there are so many to try). I’ve been to Alta 3 times (it is close to where I used to stay), One suggestion - call to make sure it is open particularly if you want to eat earlier in the evening. Posted hours haven’t always been accurate. I was bummed during my last NYC that it was no longer open on Sunday evenings. I understand why, but it was disappointing,
Be the first to ReplyMarvelous for our group of 11
We went to Alta with 10 friends and the staff accommodated our group graciously —- even as the group kept changing its mind about ordering for the table. Our server Jonathan was the embodiment of hospitality and conscientiousness. Drink orders were perfect and the food marvelous. Some in our group had special food requirements and they were pleased at the variety and flavors of the options. All in all a fun group dinner that actually worked.
Be the first to ReplyCozy vibe with excellent food
Cute house setting with small tables. Tapas style dining. Every dish was phenomenal and tasty. Staff were very welcoming and knowledgeable about GF options and avoiding cross contamination. The caullini was fresh and superbly cooked, not overdone. The meatballs were rich and tasty. Highly recommend.
Be the first to ReplyHorrible customer service
I made a reservation for May 9th at Alta over 3 weeks ago. I called on the 8th to confirm and was told the owner decided last minute just to close the restaurant. This was for my sons birthday and now I am struggling to find another restaurant last minute.
Absolutely horrible customer service. The owners should be ashamed. As restaurants are reopening you would think they would be happy to welcome back customers. Obviously, Alta could care less. I just hope this restaurant closes giving, other places that care, a chance to thrive!
Outdoor dining at Alta
We had dinner 2 days after they reopened during Covid. Very positive experience! The outdoor dining area is well-spaced and attractive, the server very attentive and pleasant. The menu is shorter than their "regular" menu but everything we ate was wonderful! We had the Paella, Grilled Shrimp, Bacon wrapped dates and Brussel Sprouts. We'd recommend all of them. Everything had something special to give it a unique flavor.
Be the first to Replyone of my best experiences of eating out in New york
great choice of vegetarian tapas, the best ravioli and gnoochi have ever eaten, they have their own combinations and flavours which are very fresh and new but super delicious, very often chef's forgo taste to do it different but at Alta they have got it perfect
the decor transports you to another world and for the time you are there you forget you are in the heart of Manhattan,
the only restaurant i have visited which accepts only Amex and cash
definitely would love to go back
would be in my top 10 places to eat in around the world
Top tapas
Wonderful tapas that were rich in flavor. Friendly service. Enjoyed the Philly surprise and the lamb meatballs were well done. Don’t miss the short rib.
Be the first to ReplySHADES OF BARCELONA
having just returned from barcelona where it is impossible to get a bad meal ...i needed to find barcelona worthy tapas in NYC.....Alta. problem solved...very tasty tapas. paella . pork empanadas. crisp polenta.....goat cheese with a honey base and excellent sangria...whoever made the sangria knows what they are doing. however dare i say the paella dish was better than the really good one i had in barcelona....favorful and moist..... be prepared for the following...though ..noisy atmosphere.....high prices....only cash and american express accepted BUT if you are looking for tapas that make your mouth water and transport you back to barcelona ...this is the place.....just yummy
Be the first to ReplyFine food and service
Our family had a fine experience in this hidden eatery on a Sunday night. The “small plate” dinner was prepared well, the service friendly and attentive. The restaurant suggested a fine wine in the same price range when the one requested was unavailable. “Small plates” do not equate to a small, total bill, but this was in our control, wasn’t it? Remember: AmEx or cash only.
Be the first to ReplyExpensive, delicious and busy
The food is terrific. Small plates. Two people will need at least 5, maybe 6, at average of $15-25 each. Wine list is extensive and expensive. The waiter was very helpful pairing some good Spanish wines that did not break the bank. Sea Bass is very good. The shrimp are tasty. The brussel sprouts are terrific. The candy bar dessert is worth a try. Most of the drink specials do not allow for substitution, because they are batched. The downstairs is loud, but upstairs is less noisy and if you can hear yourself talk. It's dark, but has a great ambiance. ONLY AMEX and CASH. Four people, four drinks, two bottles of wine and 14 tapas was fun, filling and set us back about $500.
Be the first to ReplyNot worth the hype or the price
Given all the glowing reviews and hype that Atla has received since it opened, we were extremely disappointed by our experience. The small space is uncomfortably crowded, with the round tables so closely placed that it’s impossible for people to get out of their seats without bumping into each other. The staff is neither particular friendly or helpful and so affectedly casual that one would think it’s an inexpensive restaurant, which it is not. The food tastes good but not even close to being worth the prices charged. Atla charges $15 for a single small shrimp taco or $20 for a bean tamal that is about a third the size of a normal sized tamal and only marginally more tasty than what one could find in an average higher end Mexican restaurant in just about any major urban area. There is literally nothing special about the decor, ambience or service to justify the higher price other than the fact that it was created by Enrique Olivera, who created both Pujol and Cosme, both of which are far better restaurants. It’s one thing to pay $250 for a meal for two people, it’s another to pay $250 for a meal and to leave feeling unsatisfied and ripped off. When it comes to the hype surrounding Atla, it’s safe to say that the emperor has no clothes.
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