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Amante Restaurant Los Angeles Reviews from The Last Year
It was my first time dinning at Amante the food was amazing
It was my first time dinning at Amante the food was amazing and so was our service. Maritza was so polite and informed me and my friend what to try since we had never been there. Highly recommend to dining here! :)
Decided to try this place on a weekend.
Our server was Alejandro and he was great! Had the Margherita Pizza and the Calamari appetizer...both were very good. Would return to try the pasta dishes that smelled and looked delicious.
1st off, Marixsa (our waitress) was amazing!!! Great
1st off, Marixsa (our waitress) was amazing!!! Great service and gave us great food recommendations. She was so much fun. Food is Italian authentic. Yummy deserts and nice ambiance. Will come back!
Good to see Amante busy with diners, all enjoying
Good to see Amante busy with diners, all enjoying themselves. Must commend our waiter Riley Thompson for his attention to our table. He pairs well with the food presented.
The vibe is great, and I had wonderful like WONDERFUL
The vibe is great, and I had wonderful like WONDERFUL service from Marixsa and William. The cheese bread was fire and the moscato wine was *chefs kiss*, next time I'll try a different main dish, got the arriabata (hope that's how you spell it lol) but again I'm big on vibes and quality and very picky about my Italian food and I'll be back. Thank you Marixsa and William!
During my recent dining experience with a group of five
During my recent dining experience with a group of five colleagues, I had the opportunity to sample a variety of dishes from their plates, and I must say that each dish was expertly prepared and presented. While our server was slightly forgetful at times, he maintained a pleasant demeanor and demonstrated a genuine effort to ensure our satisfaction. The soft and warm lighting contributed to a romantic ambiance, creating an ideal setting for any occasion. The pricing was reasonable, making it an excellent choice for both personal and professional gatherings.
Edgardo at Amante's Italian Restaurant truly made our
Edgardo at Amante's Italian Restaurant truly made our dining experience unforgettable. From the moment we walked in, his warm greeting set the tone for the evening. His extensive knowledge of the menu helped us navigate through the delicious options, and his recommendations were spot on. Throughout the meal, Edgardo ensured that everything was perfect, from the timing of the courses to the refilling of our drinks. His professionalism, combined with his genuine warmth and friendliness, elevated our dining experience to a whole new level. We left Amante's feeling not just satisfied, but truly delighted, thanks to Edgardo's exceptional service. We'll definitely be returning, and we hope to be served by Edgardo again!
William was an AMAZINGGGG waiter! (So requested him if you
William was an AMAZINGGGG waiter! (So requested him if you can) he helped us with great food and drink recommendations from the menu everything was so good! Loved it
This place was amazing!! The inside of the restaurant is
This place was amazing!! The inside of the restaurant is really nice to begin with there was a nice patio outside where I was seated I've never noticed the place it's very hidden I decided to have dinner asked to be seated outside the host kindly sat me on the patio because I did bring my dog with me , the server William was really great recommended a few dishes , I decided to go with the pollo picatta ! OMG IT WAS OUTSTANDING! He made a great recommendation! he was very helpful and attentive my first time being here and he also recommended some dessert, there was this beautiful dessert display in the middle of the restaurant and there were so many choices i ended up getting a crème brûlée and it was delicious! Definitely coming back and bringing some friends to check it out ! Thanks William for everything you were very patient and amazing!
Edgardo was amazing! When we got in it was a bit busy but
Edgardo was amazing! When we got in it was a bit busy but he was able to attend to us and he offered great service and made sure that we got our food and drinks on time. Every time we come to eat here Edgardo makes sure we are taken care of and is one of the best servers. He is the reason we keep coming to amante. Great job Edgardo !!!
Worst service I have had in over 5 years
I hate to leave bad reviews. I rarely do. If something is not my favorite, I usually move on. The only time that I will leave a bad review is if my service is an abomination. Sadly, I received the worst service that I have had in a very long time. I travel for a living. An average of 230 nights per year for the last 38 years. I eat out often. We had an off day in downtown LA and I was craving pasta for a late evening dinner. I opted to grab a plate of pasta and head back to my beautiful hotel. I walked in to the front door of Amante and watched both the server and bartender (William) look at me and instantly ignore me. That was disappointing. So be it. About 3 minutes later, the server returned to the front door and immediately assumed that I was an Uber driver or picking up some delivery. I was not. The moment that she realized that I was there to order my own food to take out, her demeanor absolutely changed. I ordered my dinner and paid. Well, not really. She re-rung up my order and I scanned my card for the second time. I had requested a receipt. No dice. I walked around the block to stretch my legs and sat at one of the tables by the front door. While I was sitting there, 2 Uber drivers walked up to the bar to address William and find out if their orders were ready. He 100% talked down to both of them and treated them terrible. I was shocked. It was all starting to make sense why my initial interaction was so poor. Shortly thereafter, a well dressed couple walked in and were greeted within 30 seconds and sat immediately. Weird. My food was done and William said "Penne with Vodka" and I sat up and approached him. He asked me for payment (again). I had already scanned my card twice and was now concerned that I would have triple paid for my dinner. He couldn't have been less friendly or helpful. It is odd for me that people that work in a service industry, dependent on tips, would treat people so poorly. It's against your own best interest. I worked in restaurants for 14 years when I was in school and would never self sabotage my earnings. William must be from a rather wealthy family. I scanned my card for the 3rd time and couldn't hold my tongue any longer. I pointed out to him that he shouldn't treat the Uber guys so poorly. They make it so that the restaurant can have an extra stream of income and help keep the bills paid. He did not agree with my summation and told me that he had not said the things that he did to one of the Uber drivers (I was 5 feet away and make my living with my ears). If I were the owner of a company and people that were hired to interact with the public were poor at it, I would replace them with competent people. To put the nail in the coffin, when I returned to my room, my Penne Vodka didn't have any parmesan on it nor any parmesan on the side as I had specifically requested. Really the only thing that I had asked for. Judging people by their appearance is a slippery slope.
Excellent VerizonUp Dinner at Amante
As a Verizon Wireless customer for numerous years, I often get the opportunity to get super tickets. This time around, I was able to snag a free dinner at Amante Restaurant in Los Angeles. As we live in San Diego, the dinner had us staying in LA for the night. We spent the day in LA and went to dinner at 6 pm. When we arrived, there was only one couple seated. We were greeted and seated fairly quickly. We perused the VerizonUp Menu and were a bit disappointed in the very limited selections compared to their regular menu. We each selected a starter, a main entree, and then a dessert. My wife had their brushetta, skirt steak for the main entree, and their tiramisu dessert. I had their cheese bread, skirt steak, and then cheesecake. The brushetta was very good. The cheese bread almost like a pizza and tasted good as well. Their skirt steak came with mashed potatoes, arugula salad, and cranberry drizzled on the steak. We both thoroughly enjoyed the steak! Finally, we finished up out dinner with the aforementioned desserts. They were very good as well. Drinks were included and my wife had a Moscato. I just had a regular soft drink. Overall, we truly enjoyed our VerizonUp dinner. The staff were polite, attentive, and ensured we had a great evening. Thank you Amante Restaurant for a great evening and especially #Verizon Wireless for our dinner experience! Will definitely return to Amante in the future.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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