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Angler London Yelp Reviews
Latest Reviews On Yelp
12 Reviews
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It's always fun to eat at Michelin star restaurants! Angler
It's always fun to eat at Michelin star restaurants! Angler had great service. They check in your coat for free. The waitstaff are quick to refill waters, remove empty plates/silverware, and clean up breadcrumbs. The food came out quite slowly (the tasting menu was a 2.5-3 hour experience). For me, since the portions are small, the pace at which the dishes arrived could have been quicker. My favorites were the sea bass tartare, the turbot, and the crispy pig's head. The dishes were presented beautifully, especially the Black Forest dessert. Most of the dishes I would rate a 4/5. Since there are so many items on the tasting menu, it's hard to love every single one of them, but the experience was still very enjoyable. Of note, the still water was an extra cost. They also charged an additional fee of 1 pound as a donation to the prostate cancer society.
Be the first to ReplyI had the pleasure of staying at the South Place Hotel on
I had the pleasure of staying at the South Place Hotel on one of my recent trips to London and had a business dinner at Angler. Located on the top floor of the hotel, the restaurant is frequented mostly by hotel guests and their business guests but Angler doesn't feel like your typical hotel restaurant. Well known for its locally sourced ingredients and clever twists on traditional European fare, Angler holds its own in the London restaurant scene. The wine list was unexpectedly extensive, especially with mid-range French selections. We went with a 2010 Saint Emilion and were not disappointed. I had the Dover sole with vegetables and it was the perfect first meal after a long flight in from the States. Very light but full of flavor- the sole itself was flaky and doused in just enough sauce to give it some extra oomph. My colleagues joined me in ordering the sole and others got the lamb, which judging from their clean plates was delicious as well. Angler was a nice venue for a convenient business dinner and I would suggest it to clients in the future. I think there are more "adventurous" and "hip" restaurants in London but the quality of food and service at Angler is high in every regard.
Be the first to ReplyA fine dining experience at the best seafood restaurant in
A fine dining experience at the best seafood restaurant in London. The Lemon sole is worth a trip to this restaurant alone. 10/10
Be the first to ReplyBeautiful restaurant on top floor of South Place Hotel near
Beautiful restaurant on top floor of South Place Hotel near The City of London area (generally). Excellent lunch service. The langoustine and crab appetizers are delicious. The cod entree is highly recommended. Service and ambiance are top notch.
Be the first to Reply4.5 stars and rounded up. Service 5 stars. Food/drinks 4.5
4.5 stars and rounded up. Service 5 stars. Food/drinks 4.5 stars.Ambience 4 stars. Dined end Sept 2019 with a party of three at around 7pm on a Friday evening. Arriving to the location, there is another restaurant on the ground floor, but in noticing the name wasn't correct, I asked for directions and they directed me upstairs via elevator. Upon entering Angler, they check if you have reservations, followed by an optional coat check. My friends had already arrived so the staff promptly ushered me to the table. The atmosphere is contemporary and spacious, with floor to ceiling windows but not especially high ceilings, giving a feel of horizontal breadth. Dining tables are located generously distant from other tables to allow for a feeling of privacy while dining. Attire fell mainly in the business casual-formal range, with many gentlemen sporting jackets. Conversations were subdued and tame, there's a definite formal air in the room. Service was very polished and hospitable. First course of business was drinks, and we each got a different one, enjoying two out of the three--the Ginger Bloody tasting a bit like cough syrup wasn't our favorite, but I thoroughly enjoyed my Purple Garden with rice crisp printed butterfly garnish. Since they require the entire party to do the same tasting menu, we all got the smaller of the two, which was ยฃ70 for 6 courses plus snacks prior and petit fours post-meal. The other option was ยฃ100 for 8 courses plus snacks and petit fours. The staff inquired about any food allergies and since one of my friends had many allergies, they were very courteous to swap out a couple courses to accommodate her. It's been a while since we went, so I'll just say overall impressions were the starters stood out more than the mains. Everything was executed superbly and presented beautifully; the flavors and inventiveness of the starters just outshined the mains. Being a seafood focused restaurant, glad to see all mediums were cooked perfectly. The desserts were very good, along the lines of traditional flavors presented with a twist of technique. We enjoyed the entire meal and felt quite full afterward. If anything would love to see a bit more variety to the mains, but overall felt quite satisfied with the experience, an A+ for the service.
Be the first to ReplyGreat service, good recommendation of the wine to go with
Great service, good recommendation of the wine to go with the choice of food. I ordered the three course meal but with the extra snacks, it ended up being more like 4.5 course meal. The food was well balanced and the flavour was great. I really enjoyed the experience. The only downside is that the restaurant was relatively noisy and I felt like I had to shout to make a conversation - maybe our seating location wasn't the best so the acoustics was poor.
Be the first to ReplyI've had the pleasure of dining at Angler 3 or 4 times in
I've had the pleasure of dining at Angler 3 or 4 times in the past 6 months. ย It's one of my favorite restaurants in the East End and it never disappoints. ย The menu changes every few weeks. ย Last night, I had an absolutely amazing meal. ย The Cornish blue lobster appetizer was presented chilled as a soup with melon, aioli and chilled avocado cream. ย Accompanying this dish was a lobster spring roll with mint, which was a nice touch. ย The service is always spot on and I plan to return in a few nights before leaving London!
Be the first to ReplyI think I expected something more special for a 2 Michelin
I think I expected something more special for a 2 Michelin restaurant. It was a nice restaurant but it's nothing special. We got the 3-course menu with champagne. The food was alright, although I did especially enjoy their chocolate profiterole dessert! Also there isn't much of a view despite the lovely windows and interior design
Be the first to ReplyIf you have a very special occasion to celebrate (and
If you have a very special occasion to celebrate (and appreciate fine dining), this is probably one of the best places in the City in which to do it. I've had the pleasure of dining here around 7 times over the last year, and on each visit I've been impressed by the ambience, service, quality of staff and of course calibre of menu (the execution of which being excellent, too). The sommelier we tend to always have for the evening is excellent - knowledgeable, witty and welcoming. An easy 5/5.
Be the first to ReplyWe were at the Angler in a group of 8 people and had a most
We were at the Angler in a group of 8 people and had a most wonderful experience on that evening. All of us had the "Chef's view" menue, which was dominated by different fish dishes, but the chef was flexible enough to also take care of people with ย diatery requirements (yes, there was one in the group who is allergic to fish and raw seafood).Lots of little dishes were testing our taste buds. Unexpected combinations of fish with vegetables , little spots of aromatic sauces - all very wonderfully combined to a firework of different tastes. The voting amongst the group finally revealed the favourite dish: rabbit agnolotti and the Early Grey cream dessert. Having had a view into the kitchen we had a glimpse on the crew of chefs preparing all the delicacies we had over the course of the evening. The service was attentive and wonderfully unpretentious, occasionally on the slow side. We enjoyed the relaxed and warm atmosphere in this nicely and modern decorated venue.The price was certainly adeqate for this type of upscale restaurant.
Be the first to ReplyVenue - 5 Service - 4 Food - 4 Value - 4 Overall 4 We had
Venue - 5 Service - 4 Food - 4 Value - 4 Overall 4 We had the tasting menu. The food overall was good quality, although there wasn't anything unique or extraordinary. I was expecting larger portions of the seafood especially but was underwhelmed. My friend did not enjoy the pre-dessert and they made us a new one specifically which was extremely accommodating of them. Overall, an enjoyable meal in a beautiful ambience.
Be the first to ReplyThis place is beautiful and the food is fantastic.
The roof deck is fantastic for a drink while you are waiting for seating. Had a large party and everything was perfect.
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