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Animal Restaurant Los Angeles Reviews from The Last Year
Cool spot decent hang decent food it's not special like omg
Cool spot decent hang decent food it's not special like omg but if you're in the neighborhood you can stop by
TL;DR - Michelin Guide restaurant with unique food
TL;DR - Michelin Guide restaurant with unique food selections a la carte with reasonable prices. Dishes are refined and the chicken liver toast, bone marrow, and marrow burger are a must! Overall my #2 restaurant behind COTE nyc and Kinship DC! Food: refined dishes that are creative and Michelin star quality! I really enjoyed the soft shell crab. Fried to perfection accompanied with a unique green sauce that cut through the fatty fried crab. The only dish I didn't like was the duck confit. It was a bit dry on the outside and it was covered with fresh and dry herbs and spices that ended up being overpowering, and there was nothing to balance the greasiness of the duck confit. We didn't finish it. Service: solid service with a nice server who gave us recommendations for how to customize our selection and give the meal some balance. He gave us the dishes in the order he thought was best while taking into account each dish's unique qualities (like a fruit salad after the fried pig ear). Ambiance: simple decor with medium level of chatter buzzing about. Decor was a bit too simple, and I wish the place wasn't so grey and concrete, but hey the food slapped.
My husband picked this spot for date night some months back
My husband picked this spot for date night some months back and we really enjoyed the meal and our night! It's one of the few LA restaurants that gave me that NYC vibe. What we ate: Chicken liver toast Hamachi tostada Crispy pig ears Crispy rice Sweetbreads Burger Dessert - sticky toffee cake of sorts Everything was delicious but I think the burger, sweetbreads, and chicken liver toast were the winners. They've got a nice wine menu as well and I had a glass of natural wine with dinner. Unfortunately, I think they are permanently closing their restaurant this summer..
How does this place still have 4 stars? I've been here
How does this place still have 4 stars? I've been here three times. Twice before COVID, once after. It used to be great, but the place has gone tremendously downhill since COVID. I was so excited to go back, but it was truly the worst experience. Idk what was worse: the food or the service. JK, the food was definitely bad enough to take the cake on this one. I went with my boyfriend and 4 friends so we ordered a lot from the menu and got a pretty good sampling of everything... and absolutely none of it was good. In fact, it was hardly even what I would describe as edible and we actually didn't eat most of it, so it was a complete waste of money and food. Absolutely a let down and mildly infuriating (or wildly infuriating, I'm just trying to be level-headed). The chef seems to have some odd obsession with lime. I don't hate lime by any means, but there can certainly be too much of a good thing and this was WAY too much. The bone marrow had practically ZERO marrow and was all just a bunch of chimichurri on top of a bone. Absolute let down. The sweetbreads were bad, the duck was SO DRY and over cooked. Truly every dish was worse than the last Now for the service, our waiter was rude and for some reason didn't like the way we were ordering? Because we were three couples, and each couple wanted something different (and some had dietary restrictions), we were ordering multiple things per couple, but he didn't like that -- apparently we were supposed to order multiple things for the whole table and share them amongst ourselves. I don't really see what difference it makes since we definitely ordered plenty (so he didn't need to worry about not getting a big tip... but I'll get to the tipping in a bit). So what difference does it make to him if we split all the dishes among the whole table or just between the couples? Please make it make sense. (And to clarify, we paid the tab all on one card, so it couldn't have been an issue about complicating the bill either.) Anyways on to the tip... There is an automatic service charge (I believe it was 18%? Could've been a full 20%) and it was made loud and clear that this was NOT a tip. So let me get this straight, you want me to pay a ton of money for absolutely inedible food, then you're gonna charge me 18-20% on top of that, then you expect me to tip another 20% for rude service? Why not just charge the amount you wanted to charge for the dishes then? Is it because you know this is absurd? Anyways the experience was all around terrible and put me in a foul mood and I will never return to this place again. Which is so sad, because the food here really used to be divine.
Went for my anniversary a month ago and had an awesome
Went for my anniversary a month ago and had an awesome experience. Their pig ear and bone marrow dishes were amazing. We rave about wanting them til this day! We were also surprised by how delicious the liver toast was. I also recommend the skirt steak if available. Jacob was a great server! We will be back!
Five stars, the wait staff is knowledgeable about every
Five stars, the wait staff is knowledgeable about every dish. I will be returning here. The ambiance is low lit and relaxing but the tables are tiny. Ended up getting a seat towards the end of the night and ate the star item. Enjoyed it. A lot of café put into every plate.
I just read an article today that animal will be closing.
That devastates me to my very core. Animal was one of the best restaurants that LA had to offer. The food was phenomenal. The staff was wonderful. And the ambience was cozy and welcoming. I hope everybody has a chance to book a reservation before they close to experience one of LA's finest restaurants.
Animal has unique and delicious food, consistently.
It's one of my favorite spots for when I'm feeling like I want to splurge. It only loses one star because I really don't appreciate their policy of adding a 17% service surcharge onto every bill that is not a tip. It basically means that once you add tip, your bill is always an extra 40% on top of the subtotal. I'm all for service workers getting benefits and healthcare, but Animal charges premium prices for very small dishes and is always packed -- they should be able to take care of their staff with that revenue without having to pass the extra surcharge to customers.
4++ this restaurant, since it's opening has been doing a
4++ this restaurant, since it's opening has been doing a lot of things that I would credit how the LA food scene was shaped. Lots of fun, creative dishes that doesn't mind taking risks. It's small-ish, but the vibe is fun and lively, which is partially helped by the fact it's located in the heart of the hustle bustle area of Fairfax. The service is great as well. Came here a while, back with my roommate at the time and her sister and her sister's friend. We ordered a bunch of different things and feasted. I really wanted to try the foie gras loco moco and was very pleased with it. The heirloom tomatoes was also super delish. So much fun getting to try all the different items. Ideal size group would be 4-6 to get to order a lot of different things.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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