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Anjelica's Restaurant Monmouth Beach Reviews from The Last Year
I've been to Anjelica's twice in the last week.
And both times were absolutely worth it! It's not overhyped at all. The servers and hosts are all very friendly and welcoming and attentive. The first time there, we had the octopus special and baked oysters for apps, the rigatoni with lobster (lots of lobster too), and the lamb special. The second time, I dined solo and got the mussels special and the Jersey corn pasta special. Not one dish was bad, and in fact really impressed me and my taste buds. My favorite so far has been the octopus over sun choke special and the lobster rigatoni. I could eat those two dishes every week! The ambiance is warm, inviting, and transports you to an authentic classy spot in Italy. The outdoor dining area in the side alley is very charming and great on a cool summer evening. It's the perfect spot after a nice beach day across the street! Hope to be back as much as I can this summer when down the shore!
A more hospitable team of pros you will not find.
From the moment we arrived absolutely everyone we encountered were service professionals I find the room a bit too dark and noisy so we opted to sit outdoors on a lovely evening The menu looked lovely but since it was late we did not want to eat too heavily We started with gently toasted bread and the best olive oil one could find. Our first item was the Cacio Pepe which was prepared perfectly. Al dente , hot, and very flavorful. A big hit! The veal saltibocca was less exciting I'm sorry to say. I found it over cooked, tough and the mashed potatoes just fair. No my favorite dish. I think I'll opt for a seafood next visit. I will go back, because there were so many things right about this restaurant that I feel and I wanna give it another opportunity. The staff are the most accommodating and friendly people I've seen in a long time in a good restaurant. We will be back!
Can someone explain the hype of the restaurant to me
Can someone explain the hype of the restaurant to me please? We had a 8:30 reservation. We weren't seated until 9. You have to order all of your food at once. Appetizers came out fairly quickly. Entrees took over an hour to come out. Service is absolutely abysmal. The server was so rude. We asked how large a pasta entree is and he said he wasn't sure in the most curt tone. He could have checked or explained what he meant by I'm not sure. It was so strange. The servers never check up on you and are difficult to flag down. We didn't have enough water or wine glasses and it took 30 minutes to get one. The food is mediocre. Pasta vodka was gross. Sea bass was fine and nothing to write home about. Cacio pepe and meatballs were the best items we tried. All of the food lacked seasoning. We didn't get dessert because we didn't want to wait another hour for it to come out. The restaurant is loud and has crowded tables. A table top can seat anywhere from 2 to 6 people so they really squeeze you in.
We came by again last week.
Sadly, our waiter was not as good- or the food was not as good as the first time we arrived. We waited for a while between courses and saw our waiter standing around at times while we had a significant lapse in courses without him checking on our food. He would say it would be coming if we asked. The app board was not nearly as good as the first time we came ( we got the large this time). The entrees were ok but not as good this time either. Sad to say, maybe the hype isn't worth the wait for a reservation again.
We have eaten at Anjelica's four times over many years in
We have eaten at Anjelica's four times over many years in visiting Sea Bright for vacations. We have been pleased with the consistency of the excellent food and the professional and seamless service on each visit. Anjelica's has typically had a sandwich walk-up stand along Ocean Avenue on weekend afternoons. Sandwiches are made with top-notch, fresh ingredients on excellent bread. The sit-down dining experience is superb. Servers have extensive lists of specials memorized and can offer good feedback about what's recommended and they know about the food. Service is courteous and attentive without being intrusive. The food itself is remarkably good, with dishes balancing portions and high quality very well. On our most recent visit, we had a filet of sole and lamb chops for entrees: both were specials that night. Both were excellent and presented beautifully. For an appetizer we had roasted oysters and split a Caesar salad. House-made gelato is excellent. Anjelica's is every bit as good as people crack it up to be and their success is well-deserved.
Amazing food and service.
The tuna carpaccio is the best in the nation! And it's byob which cannot be beat!
By far, the best restaurant at the Jersey Shore!!! Food is
By far, the best restaurant at the Jersey Shore!!! Food is always amazing and Anjelica, the owner, brings fine dining to a whole new level!! She uses the finest ingredients, olive oil, fresh pasta, cheeses and best cut of meats and fresh seafood which all make for an unforgettable dinner!! The staff is friendly and very attentive and the outdoor dining brings me back to Italy, eating "Al fresco". Love, love this restaurant
This was an outstanding dinner.
All the food was amazing and the spacing between courses was not rushed. The tagliolini al forno was particularly delicious and I highly recommend. I plan on coming back very soon. Also, special thanks to Pedro who made it a memorable dinner for us.
Great food and service.
Must make a reservation ahead of time. We are out front and it was fine. A table on the side would have been much better.
Always Excellent
Every time i visit my daughter in Rumson (Iβm from So Carolina) we either go here for dinner or lunch. It is the biggest treat ever. This time i had the ravioli and have to say it is my favorite so far.
We extend our heartfelt appreciation to Kevin and the
We extend our heartfelt appreciation to Kevin and the entire team at Anjelica's for orchestrating a truly unforgettable graduation dinner for our son and our entire family. We are immensely grateful for your unwavering dedication and attention to detail throughout the planning process. Your exceptional service and delectable cuisine transformed our celebration into an extraordinary experience. The exquisite ambiance of the room, brimming with warmth and affection, added an enchanting touch to our evening. Once again, we express our sincerest gratitude to Kevin and the entire staff at Anjelica's for creating such a remarkable and cherished memory for our entire family.
Love coming here for date night - we had a short wait for
Love coming here for date night - we had a short wait for our table & were approached multiple times by the hosts to keep us updated, even poured us a glass of wine while we waited. And as we sat, they gave us a small app on the house. Great service, great food, great spot!
Anjelica's in Sea Bright is a truly elite Italian dining
Anjelica's in Sea Bright is a truly elite Italian dining destination, renowned for its impeccable cuisine and upscale ambiance. Nestled in the heart of Sea Bright, this fantastic spot exudes elegance and charm, offering an unforgettable culinary experience for discerning diners.
The food is excellent.
The service was good and the price of the food is out of control. VERY EXPENSIVE. It was very loud and the restaurant has too many tables therefore it was uncomfortable and very hard to move out of your chair without touching or bumping into another table. It is a place to go to once I would not go there again because it is not worth the money they charge for Veal parmigiana $70.00 a plate!
Absolutely phenomenal! I had the pleasure to experience
Absolutely phenomenal! I had the pleasure to experience this restaurant twice in one month! Both dinner timeframes and both were great, the lamb chop appetizer was delicious and well prepared, I had a lobster pasta and my date enjoyed a fish offering on the 2nd visit, As mentioned both visits were great! We sat outside our first visit and inside the second. My personal preference is outside! The ambiance and warmth from the lamps made for a more intimate atmosphere compared to the close tables inside. Can't wait to visit again!
Too hyped...meh
Went here for my moms bday. We were a party of 6. Before going here, all we heard of was how amazing this place was. So, we were looking forward to eating here. When we arrived, we noted how busy and packed it was. We were seated at a circle table but so close to other diners that we could easily hear what people near us were saying and could smell their food. As for the food, my gorgeous gf said the flavor was good, but the veal saltimbucco was tough. My lobster pasta was tasty, but the lobster was tough and chewy. The cheese board was expensive for deli meats and cheese that you can get from acme for 1/10 of the price with the same quality and a 6 year old could of put together better. Even though it was byo, we found it overpriced for mediocre food. Would we come back....probably not. There are plenty more better and cheaper restaurants in Rumson, Red Bank and Asbury. Sorry to everyone that adore this place.
The ambiance in this place is incredible.
The restaurant is gorgeous and packed with local people. The service by Billy was excellent and accommodating. His recommendations were spot on. I have been to outstanding restaurants in our beautiful country. This one is my top 5. The food is so fresh and thoroughly flavorful and balanced. Well done and dine.
Amazing service and great food, definitely worth the drive.
The music was great and the waiters were so attentive. Bathrooms really clean and smelled so good.
It took divine intervention from local gentry Lou Raffetto,
It took divine intervention from local gentry Lou Raffetto, but Tina and I finally got to Anjelica's in Sea Bright.. Lives up to the hype with ethereal food and impeccable service.
OK, I'm not getting it.
.. Not getting all of these spectacular reviews and why it's virtually impossible to get a reservation at this place? Honestly I was expecting the best dining experience ever. The place is cramped, the menu is sparse and the food is good, but certainly not the best I've ever had in the area. I paid $60 for a dish of pasta with vodka sauce with a few pieces of hard lobster meat in it. My veal chop was burnt and my wife's Salmon special was literally a 3" square if overcooked fish. Nothing special here especially considering the price tag. Sorry that's my opinion.
Since my last review I've returned three times.
I really consider this the best Italian restaurant in New Jersey. I was able to enjoy veal parm, the spicy vodka, lamb, meatballs, octopus and several other dishes. Everything stood out. I find the meatballs here to be perfection. Nobody comes close. The service is phenomenal every time! We have had date nights and family meals and the food here makes each time special. I can't say how wonderful it is to have such beautiful food so close by. 100/10 always recommended.
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