Aria never disappoints - fantastic seasonal produce and fantastic staff - Aria Restaurant Sydney - Buy Reservations
Getting a Reservation at Aria Restaurant Sydney for Today or Tomorrow is Easy!
Buy a verified reservation at Aria Restaurant Sydney from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Sydney's Best Restaurants that are most frequently booked by customers of Aria Restaurant Sydney
😍 5/5 - Aria never disappoints - fantastic seasonal produce and fantastic staff
By 👻 @Bridget W, 03/19/2023 3:00 am
|
Aria never disappoints. Fabulous seasonal food and amazing outlook. I opted for tasting menu and cocktails as the smoked margarita is phenomenal. Before the food started I ordered a Cherry lamington old fashioned which was lovely. The food’s arrival was well timed - I had time to have my drink and take in the view of the Opera House and then a cabbage tart and kind prawn dumpling arrived. Both were lovely. Bless them, bread and butter was then delivered before the main food arrived. The bread is lovely a slightly warm and served with a beautiful cultured butter and - the star - a kombu and chicken jus butter which is so amazing they should sell it. The food started with a beetroot dish with various treatments of beetroot, buffalo milk curd, pesto and olives which was lovely. The next dish was the scallops with leek, peas with a beautiful dressing (kombu I think?). More bread cake which was much appreciated. A waiter recommended a new cocktail, the Calderon which was mezcal, mandarin and something with force carbonation - stunning. Next up was the duck dumpling with duck consommé which was just amazing - so much flavour for such a light looking dish. Then came the Guinea fowl, with farrow, carrot and a macadamia crumb - amazing. Lamb was next with cavolo Nero and beluga lentils. That was just sublime - then lentil were amazing and the sauce on them was silky. The desserts were next - plum sorbet with foam and macadamia crumble-lovely and familiar while being special. Then came and main dessert - chocolate tart with dulce de ledge and honeycomb layers - fantastic. The palate cleanser was two tiny lemon madelaines which were a perfect way to finish up.
0 Replys
0 Comments |
Be the first to Reply |