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Ariete Miami Reviews from The Last Year
The food was just okay.
I found the dishes to be over salted. The farmer appetizer was interesting but the beets were soaked in vinegar and unless you had a bite of the beet at the same time as something else on the plate, it was almost unpalatable. It was like a deconstructed concept of a beet honeycomb salad. They did send an amuse Bouche along with a surprise dessert bite at the end that was a nice tough. The service was great. Very knowledgeable and explained the dishes very well and was attentive. I think the flavors of the foods were just OK.
I went to this restaurant on Valentine's Day with my
I went to this restaurant on Valentine's Day with my husband and deeply regretted it. Despite high expectations from positive Yelp comments, our night turned into a disappointing disaster. The tightly packed table setup, uncomfortable proximity of the chef cooking, and average meals didn't live up to the anticipated experience. I get that they cook the duck meal right by your table but the chef prepared it literally 6" away from me where I felt so uncomfortable and couldn't enjoy my dinner. Mind you that he wasn't even cooking for us but another table at the moment and having that fire and hot pans right in my face made me feel overly nervous! Meals were okay nothing special for the price. Service wasn't great either. No one came and asked if we needed anything after they took the orders. It was a hustle to order a second drink. I'm definitely not planning to go back any time soon.
When Michelin decided to recognize this restaurant I knew
When Michelin decided to recognize this restaurant I knew it was time to finally check it out. I ironically came here after a trip to NYC where I had gone to a three star Michelin restaurant and I wanted to see how Ariete compared. Honestly nothing they should be jealous of. As a matter of fact I felt more at ease and taken care of here. Perhaps because it's home and there's no place like Miami. I had reservations and I got seated in what I think is the middle of the restaurant. Not outside not inside but I was able to people watch everyone. We got a lot of food in our usual fashion. Oysters to start. They were excellent. I want to say we got the venison and the duck. The food was fantastic. I can see why Michelin recognized them. Service was also amazing. I will post all my photos so you guys can see why it was amazing rather than m talking about it.
I never write reviews anymore, but I couldn't resist
I never write reviews anymore, but I couldn't resist writing one for Ariete. Was my dining experience perfect? No, a small thing was one of the dishes in my Amuse Bouche definitely incorrectly explained. Outside of that though service was flawless; shout out to Holly for being the best. If you like hustle and bustle sit inside; as a solo dinner I like watching the kitchen at work so that was fun for me. If you're looking to have conversation I highly recommend their patio. It's loud and busy inside, which I love. It's not for everyone though. As for food the Modern tasting is stunning. Of course I didn't love every dish, but boy was it beautiful and tasty. The menu is flavor packed! I was throughly impressed at how things were season and spiced. The things I like the least were cocktails. That's okay though; they just leaned way too sweet for me. Overall, the tastings are worth the $$$ as someone who has done quite a few of these tasting menus.
Came here for dinner and had a nice experience.
The food was good, and the venison was cooked perfectly. It's pricey, but that is to be expected of a michelin star restaurant. The crudo was the best dish of the night. Overall, it was a good meal, but none of the dishes were incredible and we left expecting just a little bit more. The service was good and it's tucked away in coconut grove which is always an enjoyable place to be.
my man and i felt zesty and decided to come to celebrate
my man and i felt zesty and decided to come to celebrate our anniversary here. the place was pretty yes, the lights on the trees at night are very beautiful to look at and the greenery blocks enough of the road to prevent it being a distraction. however, they said that reservations were spread thin, although the place was near empty. this was already not a good look. we show up for our reservation and all is well. the servers are very respectful and nice, almost cookie-cutter from one another. they were definitely quick to clean tables of debris and provide utensils, which was very nice. the menu has slim pickings in my opinion, and we weren't too amused by the selection. anyway, we ordered the short ribs and the venison. we cut right to the chase and skipped around the distracting appetizers to get to the nitty gritty. they gave us the little treats beforehand and the bread which were both very good. the bread was my favorite since it was warm and very soft with its accompanying spread. however, the food arrived. and i have to say that im picky with my meats. i understand this is a 'fancier' place, but to refuse to cook meat past what i consider to not even be 'medium', is bewildering. ive gone to nicer places and places as nice which still cook their meat more because, let's face it, they know how to. they're able to cook it more AND STILL keep the integrity of the meat as well as its juices and flavors. i was unamused by the venison and did not eat it. my man and his short rib- also unamused. there was nothing special to the dish. no amount of explanatory verbiage could distract from the fact that it was a plain dish with a random fusion croquette on the side the size of a cotton ball. to make a long story short: seems a bit short options wise, and the options we ate were plain. no flavor, no seasoning, no love to it. just plain. we got a box for the remaining food and we went somewhere else to eat after. we will not be returning but are thankful for this experience.
Excellent experience! Our friends brought us to celebrate
Excellent experience! Our friends brought us to celebrate our birthday. The service was exceptional, the mood was intimate and the food was amazing. We had the tasting menu that was mainly seafood. Every course was filled with flavors. A lot of thought went into the presentation and quality.
I have dined here various times; my last visit a day ago
I have dined here various times; my last visit a day ago was excellent! The menu is limited, which is a sign of great eating. As the saying goes, you can't be everything to everybody, and Ariet does a fantastic job sticking to that mentality. We were two couples, and led straight in ponce we arrived. I started with the grilled oysters, which were two oysters with different sauces and grilled medium rare. That was fantastic. They served us a small sample of beet tartar, which was very nice. We ordered the chicken, the Fluke, and the venison as entrees. It was all perfect. The chicken with the peppers stuffed with rice was exceptional! We chose a dessert from one of the three deserts available; we had chocolate. It's hard to describe it here, but wow! Finally, they brought us some small finger-sized Key Lime bites, which were literally out of this world. The atmosphere is charming and low key, but very well served, with the staff being very attentive. If you expect large portions, this is not the place to go. This is about taste, and it's a feast for your mouth; I highly recommend this restaurant.
Great ambiance, however, the food is very expensive and
Great ambiance, however, the food is very expensive and underwhelming. I had high expectations for my meal and was sorely disappointed.
I dined at Ariete with a group of 5 and would have usually
I dined at Ariete with a group of 5 and would have usually opted for tasting menu but the canard a la presse caught our eyes when looking at the dining options. We had the grilled oysters, crudo, the farmer, king crab, foie gras, pork chop, and the canard a la presse. In addition we got the flan and cigar for dessert. The standouts for me were the crudo, foie gras, and the duck. The crudo had this refreshing pickled papaya and lychee leche de tigre, the flavor combination was great and fresh. The foie gras was paired with a caramel and cocoa nibs and was delectable. The true star for me was the duck. The duck press is this medieval contraption that they bring table side along with other items to make a sauce for the duck. The duck press is used to press the liver and the juices are mixed with herbs and jam to make this decadent sauce that goes with perfectly cooked pieces of duck. The duck comes with some side dishes that pair well, my highlight was the tamal. This is a top 4 dish for me and I'll be thinking about it for a while. In addition to the food, the service was great and attentive. The space was cozy and intimate. This is a must go to restaurant in Miami and absolutely deserves a Michelin star.
EXCELLENT FROM START TO FINSIH
waw is the perfect word for this place. amazing ambiance, far and beyond food preparation and mostly staff are top notch services. couldn’t wait to go back
Well deserved 1 star Michellin.
I had recently had the pleasure of having dinner at Ariete. 1, Service - excellent - Alana ?? not sure that's the right spelling and her buss boy provided excellent sercive. 2. Jeff, the master sommelier, was super friendly and knowledable. I brought my onw wine bottle and paid the corkage fee ($75). I do not regret it, but just as feedback: they have a reasoably priced wine list by the glass. Why not publsih it on their website? 3. Food - Delicious. I will certainly came back!
all of us got food poisoning. Poor health standards.
I went with friends and family and we all ended food poisoned. My brother ended quite badly. Not recommended and quite surprising that such a place has poor health standards.
Food poisoned
I had a terrible experience here. In short, I was food poisoned with the venison dish. Had a very bad night and I am just starting to recover. This is the worst place I have eaten at in Miami over the last decade.
Good but not worth the price.
We did the eight course tasting menu. The food was good but didn't quite live up to the cost of $740 for two people (one glass of wine each). The flavors are subtle (nothing bold). Service was excellent.
Go for the duck!
We selected Ariete because they are one of the few places in Florida to have received a Michelin star and one of only four places in the US that have a pressed duck. It is recommended that if you want the duck you go early as they run out nightly. It is quite the show and even better, it's DELICIOUS. Ariete offers a 3 or 4 course prixe fix menu or a tasting menu; no alacarte menu. We opted for the 3 course; which the duck course itself is very generous and consists of the breast in the sauce prepared table side, duck empanadas (so good), duck tamale (best tamale I've ever had!) and a lovely green salad to off set the richness of the duck. My first course was The Farmer; artistically plated and delicious as well. My partner's foie was AMAMZING! Dessert was fine; I'm not a dessert person really. The service from whoever picked up my phone call (to ask some questions) to the door to the table was on point. Smiling and attentive staff. Gratuity is included in most places in this part of the world I noticed, so I appreciated the staffs willingness to live up to the gratuity automatically put on the ticket. Our waters were kept full, our wine was poured for us, our table was properly cleared and reset for each course. When I received the wrong wine; the server graciously took it back and corrected the mistake quickly (often times a server will insist there isn't a mistake or make the situation uncomfortable). It was an amazing dinner; we thoroughly enjoyed ourselves.
Pretentious: Glitzy
If plating and presentation your bag, this is the place. Food decent and interesting. Waiter very knowledgeable about ingredients and preparation of dishes as well as being attentive, perhaps overly so. Was difficult to get reservations but it wasn't that busy upon arrival. I had fluke ceviche and my wife had oysters as an appetizer. Our entrees, venison and flounder were very nice. The dessert was a chocolate concoction called a "cigar," was also quite good. The "prix fixe" plus parking made this a very pricey outing.
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AppointmentTrader FAQ
Questions and Answers around the platform.
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862 Questions
564 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
What happens if no one accepts your bid?
Do you get refunded by Apple Pay?
Give the best answerIf I don’t get the reservation do I get refund
^
Give the best answerRaouls--Cant post
Any specific reason why Raoul's posting is disabled?
https://appointmenttrader.com/sell/reservations/raouls-new-york?&origin=Search&returnurl=L3NlbGxlcnM=
No transfer of name
Ive waited a week for my reservation to get a name transfer, and the dinner is for tomorrow. Unfortunately, there’s no one to tell because no one has started working on it yet.
Give the best answerCould not find bid history
Hello, my bid was charged to my credit card but I never got a confirmation email and it's not under my profile. Where can I check the status?javascript:PreparePostSend('1','CTAbutton-1', 'QA','board-1-IDType|board-1-post-rating|board-1-post-headline|board-1-post-text','javascript_encoded:SW5saW5lU2FmZU5hdmlnYXRlJTI4JTI3JTJGbW9kdWxlcyUyRmNvbW11bml0eSUyRmhvbWUucGhwJTI3JTI5JTNC');
Give the best answerThe support team has ignored me for 19 days.
I have made a few purchases here, however on Valentine’s Day, the reservation I purchased disappeared from my portfolio- inconvenient, yes, but mistakes happen. However, the support team has ignored my request for a refund/assistance for 19 days now. I can see they have read the messages. Can someone please assist? @ColorfulRod45 @FluffyStar64
Give the best answerCarbone 2pm Today
I have a reservation for today at Carbone at 2pm Sunday the 3rd March. Amex patio heated outdoor. Please inquire for 2.
Give the best answerReservation name transfer ??
I purchased to transfer the name reservation because I can’t pronounce it. It was not transferred. Will the reservation still work?
Give the best answerSold reservation
How and where Do I access my deposit acct
Sold a reservation and don't see funds anywhere
Disable email notifications?
I can’t seem to figure out
Give the best answerReservations are inaccurate
Why are reservations listed incorrectly for the “buy it now” feature?
Give the best answerPURCHASED RES CANCELED - RECOURSE
A reservation I purchased was canceled and I was not notified by anyone. I called the restaurant to confirm and they told me it had been canceled. What is the recourse for this?
Give the best answerRefund deposit.
I am trying to get my deposit back to my card. The FAQ answer doesn’t help as it is nearly impossible to understand. Can anyone tell me how to refund my deposit back to my credit card???
Give the best answertruly a terrible experience all around. for the right to show up to a restaurant with no reservation bc it didn't exist even though I paid for it, i got to pay again just to get my money back. a literal rip off. they stole money from me
truly a terrible experience all around. for the right to show up to a restaurant with no reservation bc it didn't exist even though I paid for it, i got to pay again just to get my money back. a literal rip off. they stole money from me
Give the best answerRelease a bid
How do I release a bid from my deposit account? It says I've got those "stuck" funds but I don't know how to get to it
Give the best answerHow to cancel
How do I cancel this app and stop all emails?
Give the best answerWebsite stole my $
Fill occurred outside requested times; Refund not received; it's been several weeks; support is unresponsive.
Give the best answerHow do I reach staff?
Hello, I've made two staff requests with a important question and both times it closes out (within 24 hours) because they didn't respond. How can I reach someone.
Give the best answerEdit
I accidentally forgot to include that a credit is included in my reservation and need to edit it
Give the best answerAdding $ to Account
What is the easiest way to add $ to my balance?
Give the best answerIs everyone enjoying appointment trader?
Im finding it easier to use it more, every time I get on it.
Give the best answerResy Invitation Link set
I recently had an resy invitation link sent to me and I clicked it to add myself to the invitation.
The issue is I don’t see it on my upcoming reservations in Resy. Does anyone have experience with this? Thanks in advance.
Getting a Refund
I'm reaching out for some guidance on a recent experience I had with a Resy reservation at 4Charles purchased Appointment Trader.
Upon arriving for my reservation, I was surprised to find that there was no record of the booking under the name provided in my AT purchase. I've already initiated a refund, but I haven't received any updates except the suggestion to check my purchase details and open a refund inquiry.
If anyone has successfully navigated a similar situation and could share their insights, I would greatly appreciate it. Thanks in advance.