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aRoqa New York Yelp Reviews
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23 Reviews
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I found aRoqa in the Michelin Guide and decided to give it
I found aRoqa in the Michelin Guide and decided to give it a try as it's so close to my office. I went for a weekday dinner with my mom and husband. To start, we shared the Kurkuri Bhel which had really nice textures from the rice puffs and lotus stem chips, but it had quite the kick! I probably would not order this again to start off my meal as it was rather spicy. We all shared the following Main Plates: Goan Shrimp Curry, Chicken Tikka Masala, and the Fenugreek Murgh. The shrimp curry was very smooth and rich, mild in flavor with four shrimps. My favorite was probably the Tikka Masala, the creamy sauce was so scrumptious. I doused everything in it. Everything came with rice, and we ordered Plain Naan on the side which comes with 4-5 pieces of bread. The service was very nice and attentive. I would come back here again for an intimate and sophisticated Indian meal.
Be the first to ReplyMy driver waited waited 40 mins at the store .
My order also. Missed one item. Don't recommend this place
Be the first to ReplyHave dined here a couple of times now.
Really nice vibes there and the food is really good
Be the first to ReplyOne of the best Indian restaurants in NYC! I love the tapas
One of the best Indian restaurants in NYC! I love the tapas idea so I can try more dishes all at once! Monica was just a wonderful host. She truly care if her customers enjoy the food and if not why! It is hard to find a busy business owner listen to their customers! I will definitely go back and try more of the secret recipe from Monica's mom
Be the first to ReplyThe food was absolutely amazing.
Girlfriend loved the cocktail (third eye) as well. And also just wanted to add that Carlos was an amazing server and looks like zayn Malik, so for any one directioners, this is the place to find your man.
Be the first to ReplyWe came on a Sunday to celebrate my parents anniversary.
We really enjoyed their brunch menu, which for 42/person comes with bottomless mimosas or champagne. What I liked was, unlike other restaurants, not every single person has to do the bottomless if they don't want. You can also order off of their regular menu if you'd like. We all did the brunch food, and ordered some apps. I got the Frankie rolls which were super good. Marinated well and packaged neatly in foil. My husband got the keema pav which was so so good. I tried to l trade dishes but he was enjoying it way too much to swap. The keema (ground lamb in this case) was seasoned to perfection and had some raw onion chopped on top for crunch and flavor. The keema comes with 2 pav (aka buns) and you can make some DIY sandwiches. We ordered the murgh chop and WOW , seasoned and grilled excellently. It was tender and flavorful and they flambรฉ it tableside. The service was very attentive, I don't think I had an empty glass of water or mimosa at any time during our brunch!
Be the first to ReplyAs a loyal frequent customer, I really hate leaving this
As a loyal frequent customer, I really hate leaving this review but I feel as though I've been left with no other option. Went last Friday for dinner and was quite shocked with how we were treated and eventually told "our time is up and we have to leave". I didn't even know a maximum table time existed especially if your continuing to order and spend money as between my guest and I, our bill already reached about $400 in 1.5 hour and we were still going until we were rudely interrupted and told there is someone else who is reserved for our table. Our server didn't really care at all with our requests as we were ordering from the bar every few minutes and kept asking the server to bring all food dishes out one at a time and that we would like to take a break between apps and main course as once again we were trying out all the cocktails on the menu as well but of course he brought everything all out at once and didn't care that we barely have any room on our table as well since we barely even finished the previous dish! Half our food was eventually wasted and thrown out and most importantly our entire night was ruined as we ended up going to another place for desert and more drinksNote: since the owner herself is very obnoxious as you all can see from her response...why don't I also post a copy of my receipt on here to show what my total was and I still had the heart to leave a gratuity to my server who did not care about a single request of mine. As a fellow multiple business owner, there's a saying "customer is always right" and instead of responding with long paragraphs to defend your staff and restauraunt, it would have been much easier to reach out to me directly as since you have done your research of when I was there, how about you also go research the number of times I've also been there in last 90 days with and without reservations and never have I been rushed out and nor will I be rushed out ever again. Obviously you don't believe in customer loyalty as you just lost a very good customer for good. Yes I was enjoying my drinks and night until your restauraunt and staff ruined it. Glad you admit that you don't care about your customers eating/drinking as we could happily moved over to the bar but to be told straight up "our time is up and we have to go" does not ever occur even in the top restaurants in all of nyc! Thank you very much!
Be the first to ReplyI had a small celebration get together.
The front of the restaurant was reserved for us.The owner, Monica, and I discussed a pre-fixe menu ahead of time. It was different... not the typical Indian menu. Aroqa's specialty is small tapas styles plates. And that's what the focus was. We had 8-9 different tapas style appetizers. Each appetizer was delectable and presented beautifully. After the apps, we had assorted breads and biryani. We ended with desserts. Overall, everyone really enjoyed the entire meal but the highlights were definitely the appetizers. Our main server was Sebastian. He was very attentive and very polite .. made sure that we had everything we needed. Service was great!The entire party came away feeling pleased with an afternoon well spent with good friends, great food and drinks and made wonderful memories!Well done Aroqa!
Be the first to ReplyCarlos is a great bartender.
It was only his fifth day. But he was very warm and friendly so I have the coast chicken. Maybe I just have a super spicy palette. I didn't think it was that spicy but it was very tasty. It's dry though. No gravy the garlic naan was good, but we needed a sauce to dip it in the bhel puri was excellent. Love the tomato and cucumber Raita.
Be the first to ReplyWent to Aroqa in person earlier this year and was
Went to Aroqa in person earlier this year and was underwhelmed by the food and ambience but figured I'd give it another shot. Ordered the kofta for take out. It's decent (nothing great but not bad either) but for the price ($23 for 3 pieces of small kofta) there are tonnes of better Indian restaurants. Before going here please compare the prices to Indian accent / junoon/tribeca tamarind/baar baar/dhamaka and so many more. They're all a tier above this in ambience and food.
Be the first to ReplyGreat service and amazing food! Can't wait to go back and
Great service and amazing food! Can't wait to go back and try everything else on the menu!
Be the first to ReplyI have simply never dealt with worse customer service in my
I have simply never dealt with worse customer service in my life, from front of house, to our server, to the owner/manager/whoever responds to emails at this place. And this is coming from someone who worked in the restaurant industry for 6+ years and can overlook most issues. The complete lack of empathy and understanding from the staff here is just sad. Take a look at every other less than stellar review and you will see a snarky response blaming the customer. Not a way to run a business in my opinion, but wishing you all the best anyways.
Be the first to ReplyWe had the pleasure of dining at aRoqa this past Sunday
We had the pleasure of dining at aRoqa this past Sunday night. Our experience was absolutely amazing. We tried pretty much everything on the menu. The food is well prepared, beautifully presented with an explosion of flavours. ย Not one dish tasted alike. This was truly a unique dining experience. Be sure to try one of their signature cocktails. All handcrafted, well balanced, beautifully presented and seriously delicious. The staff is friendly, knowledgeable and accommodating. We are not surprised that this restaurant was recognized by the Michelin Guide. We will definitely be back!Well done Monica and team!Juriaan Snellen
Be the first to ReplyWent to this place on January 2, 2022 with my friends for
Went to this place on January 2, 2022 with my friends for dinner. We were 2 Indian couples who are foody. As soon as we enter, I am like wow Perfect place for a double date, dim lighting, amazing seating, just wow and the ambience was amazing. We went there because it was rated as Michelin 2021. We had a reservation so when reached, we were seated quickly. We ordered drinks, and appetizers fairly quickly. We ordered Bhatti Murgh Chop- a nice taste, Basil Fish Tikka- an ok dish, not very impressive and the last dish we ordered in appetizer was Ghost Chili Chicken Kebab- as stated in the menu with 3 red chillies trust me when I am saying that is was dam spicy. My friend and I managed to eat but our wives just couldn't.We had few more drinks and then it was Time to order entree and we ordered Paneer Tikka Masala- creamy sauce on tomato base, did not like it; Chicken Tikka Masala, pathetic, Lamb Curry was ok. How can an Indian Michelin Restaurant not make a good Chicken Tikka Masala, it ruined our dinner. Michelin rated and the presentation of the food wasn't good also.For Desserts we ordered Aroqa Daulat ki Chaat, that was pretty good. I am rating this restaurant as 3 stars just for ambience, decent appetizers, fine drinks, and good desert. For me the main deciding factor is always the entree.
Be the first to ReplyWow. Best Indian food I've had in New York. Every single
Wow. Best Indian food I've had in New York. Every single thing we ordered was delicious. Because it's tapas style, the portion sizes are small and the bill can add up quickly. Our bill came out to $300 including tip for 3 people. However I still would recommend trying a bunch of different stuff as the food is just too good.
Be the first to ReplyAmazing place! Went there with a party of 4 and sampled a
Amazing place! Went there with a party of 4 and sampled a buncha stuff! The best apps were the ghost chili chicken, habenero tandoori chicken, and the bhel. They are actually willing to make the food spicy if you request it for other items. Favorite entree was chicken biryani, but literally everything we got was really good. Even the chutney, or the plate embellishments were fantastic. Drinks were really unique and tasty. Service was fantastic! The ambiance is very pleasant. Amazing experience! We will definitely go back and try more of the items on the menu.
Be the first to ReplyLove going to aroqa for their appetizers.
They have some of the best Indian appetizers in the city. Their chicken appetizers are juicy and flavorful. My most favorite is the Bhatti murg ki chaap and habanero chicken tikka. Drinks were amazing too. We ordered the third eye and fig martini. The servers were super warm and welcoming. The ambience is great (dimly lit). They also had implemented the social distancing measures well. I've been here a few times, would go back again.
Be the first to ReplyWe have visited this place because of the awesome reviews
We have visited this place because of the awesome reviews and Michelin star so the expectation was really high. The decor/staff, great. Our server knew the dishes and was attentive during our dinner. Ordered apps- ghost chili chicken kebab (if you really love spicy food it's a must try) Bhatti murgh chop (loved the presentation and the taste ) basil fish tikka (felt it was bland ). ย My group was disappointed in the main course, we had ordered paneer thikka masala (was expecting it to be more on the soft side and not fine) chicken thikka masala (both gravies tasted the same - (more on tomato and heavy cream), lamb curry was also okay. The naans and roti came out fine. Dessert was the star of the night, tried the daulat ki chaat ---it was amazing, you have to try it ! I would go again for apps and maybe give the entrees another try but for now , 3 stars from me until then.
Be the first to ReplyDecember 2021.
Tried this place based on a friends recommendation. This restaurant is Michelin acknowledged and the food absolutely blows your mind away. We liked everything from the menu that we ordered. The restaurant isn't huge but has plenty of tables, indoors and outdoors. The ambiance is modern and service is exceptional. Talking about the food, we ordered - *inhales* cocktails; fig martini and right bank. Appetizers - lamb seekh kebab, bhatti murgh chop.Entree - goan shrimp curry together with paneer aur hari mirch kulcha & Amritsar kulchaDesert - rose pudding with gulab jamun and hazelnut chocolate flute **exhales**The presentation was super fancy and cute, the food tasted absolute delicious and the service was spot on. As one would expect from a Michelin acknowledged restaurant, the food tasted absolutely YUM, but the prices are a little on the expensive side. The portion size is decent at best. I'd absolutely recommend this place to anyone who wants to enjoy a great Indian meal!
Be the first to ReplyMy boyfriend and I took a very short trip to New York (2
My boyfriend and I took a very short trip to New York (2 full days), so when deciding which restaurants to visit, we had to be very deliberate. I am so happy that we chose aRoqa for dinner one night. The food takes a somewhat modern take on traditional Indian plates while maintaining the integrity of the original dish. The Palak Paneer featured a deep fried cheese with jalapeรฑos over the palak sauce - inventive, slightly spicy and truly delicious. My boyfriend and I are notorious for ordering too much at Indian restaurants, but we essentially licked every plate clean here because it was that good.
Be the first to ReplyLove this place! I love the playful and inventive approach
Love this place! I love the playful and inventive approach to their presentation and food. The cocktails are really special and magical. The food has a whimsical nature and doesn't take itself too seriously. The flavors are firing on all cylinders. It just feels special every time something comes to the table as it's something that you haven't seen before. Your eyes and taste buds are both tantalized. I cannot wait to come back here. Get a bunch of items and share away so you can relish in so many of the flavors!
Be the first to ReplyThe food is pricey but the quality of taste and the overall
The food is pricey but the quality of taste and the overall high-quality decoration makes up for that. This place will satisfy any Indian family with that "quality standard" that your mom looks for in their food, you know; to justify spending that much money at a restaurant. I will def come back, with the guarantee that whoever I take here, will love the food and the environment.
Be the first to ReplyI came here on Diwali for the dinner with 3 other friends.
The place was flowing with people. Loved the food ย Recommendations-- lasooni gobi( I hate gobi but apparently this dish turned out to be my favorite- Must Try) - parbadwala ย panner- dal makhni - panner parathaas and amritsari kulcha Food - 10/10Ambience - 8/10Service- 9/10Will come again- yes
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