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Asanebo Los Angeles Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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Asanebo is an intimate sushi spot that has been around for
Asanebo is an intimate sushi spot that has been around for quite awhile in the studio city area. There is a very good reason why.Probably one of the best sushi experiences that I've had in LA. My wife was mind blown with the quality and the service we received from the server and especially our sushi chef when we sat at the sushi bar. We got the omakase which was a pretty good price and everything was amazing. The texture and the flavor were on point for every piece of fish. Even the several different types of miso soup were fantastic. This is a place that without a doubt, we will be back.
Be the first to ReplyWOW - the hype is real with this place!! We were
WOW - the hype is real with this place!! We were immediately greeted by the host and chefs in the kitchen when we walked in. We made a reservation for a group of 5 on a Monday night. They have a small parking lot in the plaza but it is only valet parking for $8. However, we were able to find street parking on Ventura Blvd and in the residential area. We ordered the Halibut Truffle, Yellowtail Special, the Toro sashimi, the Toro and Scallion Cut Roll, the Tuna roll, the Unagi sushi, the Fresh Water Eel Cut Roll, and the California Cut Roll. The servers were AMAZING and were filling up our waters very quickly. They were also very accommodating to our group of 5, as most of the sashimi and specials usually come with 4 pieces, they gave us a fifth piece so we can have a piece :) The Halibut Truffle is their signature dish and the Halibut tasted so smooth with the umami flavor of the truffle. The pictures show for themselves how fresh the fish is, especially with the Toro sashimi (which is my personal favorite). The hospitality that this place provides is unmatched. It can definitely be a bit pricey, but I feel that it is worth the splurge for the quality of fish you receive.
Be the first to ReplyIve been coming to Asanebo since 2001 , as a regular I can
Ive been coming to Asanebo since 2001 , as a regular I can tell you that this place remains consistent. Food is excellent, service remains solid . Still a top sushi spot after all the years .
Be the first to ReplyYes, believe the hype as the fish and dishes are delicious.
We did the omakase and it was pricey! As amazing as it was, not sure it was worth the price and definitely don't think I can justify doing more than once.
Be the first to ReplyAbsolutely recommend this spot for high quality sushi at a
Absolutely recommend this spot for high quality sushi at a very reasonable price. Their omakase is a steal in terms of value as you get multiple, expensive fish along with some side dishes.Parking can be tough depending on when you go as its mostly street
Be the first to ReplyExcellent.
A must for sushi lovers. Went early and got first class service. Each course a work of art and the whole meal timed just right. The real deal. Not cheap but less that a trip to Japan.
Be the first to ReplyExcellent superb every time I go I know I'm going to be
Excellent superb every time I go I know I'm going to be amazed by service food and platings
Be the first to ReplyWe are so happy the sushi bar is now open again.
First time since the pandemic. Manny is always delightful and amusing. Terauchi the owner was here tonight and we love him. Nori was our chef and we ordered kimnedai to start the delicious meal. This is our favorite Japanese restaurant on the planet!!
Be the first to ReplyLove their bonito! I always try to get their fresh catches
Love their bonito! I always try to get their fresh catches but all their sushi is good.
Be the first to ReplyI have been dining at Asanebo since it first opened.
Chef Tetsuya trained under Nobu. Him & his brother Shunji opened this little place in 1991. The food is always super fresh, presented beautifully & so, so tasty. I usually let Tetsu decide what I'm eating so it's always a variety of things I probably would never try! I just love the vibe of this place, always such a treat walking through the doors. The last time I was there I was presented with the chawanmushi but instead of uni, they subbed ikura. What a creamy, light concoction of egg custard that is so delicate & flavorful, served in a tiny dish. I highly recommend starting with this dish. The rest of the courses were a delicious blur of sushi, sashimi & a cooked shrimp dish.31 years is my longest relationship with a restaurant. 31 years is an exceptional record, especially in Studio City/Los Angeles area. I don't visit LA very often, but this is a must-visit place every time.
Be the first to ReplyService was good, but the food was disappointing.
The place is very pricy but the food portions are extremely, again extremely small and not a good quality.
Be the first to ReplyWasn't good!! Expensive but really not worth it.
Second time we're here. Since we live close by, We decided to give it a second chance. The sushi assortment was mediocre at best and the scallop (and the sushi) tasted "not fresh". The only good dish was a potato appetizer dish which you can get anywhere. Really not recommended.
Be the first to ReplyBest sushi ever! Always fresh with great presentation.
Excellent service ! Worth every penny! Highly recommend!
Be the first to ReplyWow, wow, wow! Coming from the midwest sushi consists
Wow, wow, wow! Coming from the midwest sushi consists mostly of small rolls with so many ingredients and flavors you can't even tell there is fish in them. Which is probably their goal! This place does not hide from the fish and it's easy to see why! We got there early, around 5:30 and didn't have a reservation. We were able to still be seated, though. The entire staff took care of us. We were never wanting for a thing, but not in an overbearing way. Our main server gave us amazing recommendations and told us how to eat each thing we ordered. For example, we were politely asked to only dip the rolls in soy sauce and to enjoy the other options soy sauce free. Let me tell you, none of them needed soy sauce! Will definitely be back!
Be the first to ReplyIdk if it was better before, but now it's totally not worth
Idk if it was better before, but now it's totally not worth the money...uni and grilled halibut were good but the "popular" truffle sashimi was totally rubber - like and tasteless. Cannot believe it's 30 bucks
Be the first to ReplyAnother phenomenal experience last night at Asanebo.
We sat inside and Manny was our waiter along with the rest of the very well trained wait staff. I miss sitting at try sushi bar but other than that, it was AMAZING!! My fave was the halibut sashimi with yuzu! I'm obsessed with the oshinko!'
Be the first to ReplyI understand that restaurants place time limits on the
I understand that restaurants place time limits on the table. I have no problem with that. However, if you're serving omakase for $160 a person the restaurant should know that it takes more than 90 minutes to complete service. In other words don't serve it or if you do do not rush the food. Asanebo does however. This is very disrespectful to the customers and to the chefs. I am very disappointed with the restaurant. Because of the rushed service,I will never go back. I couldn't even tell you if the food was average or so so. There are many other better sushi restaurants around. The owners should be ashamed of themselves.
Be the first to ReplyBest sushi north of Santa Monica! Suntory beer on draft.
..not easy to find in LA. Great house bottle of sake. Omakase menu plus uni and aji sushi my go to.
Be the first to ReplyHad the $160 pp omakase last night w partner.
I promise I'm not a sushi snob, but have been Japan many times n art in many top sushi places here - You know when you hit the bullseye w a set meal.This was not that. It was hit or miss for the whole 10 plates. The Uni shawamushi was awesome, but then the roll, the scallop salad thing were not.The wagu beef was 2 tiny pieces like super saturated in butter tasting-not in a good way-There were 3 sashimi dishes in the mix that were very good.After the $450 w tip bill I left feeling 'meh'- n a def not value for money in any way.Sorry- that's how I feel.
Be the first to ReplyBEST Japanese food outside of Tokyo.
Seriously sugoi. Fish is FRESH-- and this is coming from Native Hawaiians who were born & raised in Hawaii. This was our third time here & everyone was just as welcoming & friendly as the first time. We had negitiro, chawanmushi with uni, hamachi kama, miso butterfish, hamachi & tamago sushi, teriyaki chicken, spinach & scallop salad-- everything we've eaten here so far is so delicious!!! The sushi chefs do an amazing job preparing the food, the service is awesome, attention to detail with the food & drinks is great. Ate here multiple times & plan to eat here many, many more times in the future. Thank you to the awesome people here who have always treated us well and prepared delicious food. (I would have added more pics but I was enjoying my meal so much i forgot to take them-- lol)
Be the first to ReplyI have to say.
This has been one of the best places I have had sushi I like it better then nobu. Just wish they would open the sushi bar seating .... The staff has got to be the nicest and very willing to help answer questions and give advice on the menu items. The host I believe to be the son of the owner? Not sure the very best costumer service out there. I will be going back .. we have gone twice and both times had a great experience
Be the first to ReplyYou'll never eat at a finer Sushi Bar/Restaurant !!Highly
You'll never eat at a finer Sushi Bar/Restaurant !!Highly recommended for a special occasion with family and friends!!
Be the first to ReplyFood was Ok.
Rice of sushi was too dry .I had to say the server was really rude. We ordered the set menu, so they serve us one dish a time, so they actually controls the flow of us eating. We were asked to pay the bill in the middle of eating the last dish- ice cream. And right after we paid , we were asked to leave, two times . And one of us was literally working on the last few bites of the ice cream at the second time they asked. We had to leave before finishing the last bite of the ice cream.
Be the first to ReplyHad a reservation but when I arrived was told sorry, we
Had a reservation but when I arrived was told sorry, we overbooked. We can seat you outside, and we'll comp you a free bottle of something. OK, not great, I said, but we can make this work.I asked the waiter to recommend a nice dry sake, and he chose a bottle for us. My fault, I should've asked for the price. But when the bill came and it was $120, and they didn't comp it, I'm sorry, but this was outrageous.The food was pretty good, but the service was really terrible. Would not recommend, and will not go back.
Be the first to ReplyWell deserved Michelin star restaurant, and the consumer
Well deserved Michelin star restaurant, and the consumer does pay the price. Quality fresh cuts, delicious and unique signature dishes and presentation. Service with a smile and enthusiasm with pride for menu choices led us in the right direction for choosing the best items for our finicky palates. The wagyu practically melted in our mouth along with the jumbo scallop sushi. Most memorable is the halibut sashimi with white truffle. The oyster shooter was the most unique I have ever experienced and probably on the bottom of my list of favorites.
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