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Ranked #7 in München's Best Restaurants.
😍 5/5 - Up there with the best
By 👻 @schmidtmg, 07/29/2021 3:00 am
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Jan Hartwig has raised Atelier to one of the top restaurants in Germany and in Europe, for that matter, with three Michelin stars to match. We had a birthday dinner there and it was a soon-to-be-repeated experience. The current dining room is in what probably otherwise is a large winter garden with high glass ceilings - during the pandemic, it's easier here to spread out tables for social distancing. You can choose between a five to seven course menu but integrate two of the signature dishes of Chef Hartwig : the Chawanmushi & N25 caviar with rum raisins, Kyoto leek oil and Piemont hazelnuts, and 'Pork belly à la chinoise'. My daughter and I had the former - it was absolutely top class. My daughter and wife also had the pork belly - certainly not what you would expect (and get) at a top restaurant in Hong Kong, but very 'stimmig' in composition. Among the other dishes, a locally sourced salmon trout and grilled quail stood out. Towards the end, a 'pasteis de nata' was very good and (almost) as good as the pasteis de Belem from the eponymous pasteleria in Belem/Lisbon. As befits a restaurant at this level, service was attentive and not too formal. We had an excellent Riesling from F.P. Keller and I indulged in a Grappa digestif (excellent if a little overpriced) at the end.
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