Atelier im Bayerischen Hof München Tripadvisor Reviews - Atelier im Bayerischen Hof München - Buy Reservations
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Ranked #7 in München's Best Restaurants.
Atelier im Bayerischen Hof München Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
0 Replys |
An be a special trip to this restaurant
Well worth the visit. Can well be a Michelin 3 star candidate next time. All dishes are well prepared, professionally presented and explained, and perfectly cooked.
Be the first to ReplyGourmet experience.
An exceptional Michelin starred dining experience in the heart of Munich. Very efficient and professional and friendly service combined with beautifully presented and delicious food. Well worth the visit.
Be the first to ReplyAmazing experience
You are artists. I am probably not the best person to provide feedback. It would be like asking an uneducated person to give a review on Einstein’s general theory of relativity. Still, for what it’s worth: I adore attention to details and your restaurant amazed me. Needless to say, it was delicious and well balanced. I also really appreciate you putting the effort into catering for our personal preferences. We will meet again. Stay sharp.
Be the first to ReplyOne word: Excellent!
at lobby level of the LHW hotel Bayerischer Hof Munich, everything is beautiful! I'm personally not able to find anything to criticize. both service and food deserve its Michelin 2 star calibar, Well Done!
Be the first to ReplyThe wrong Chef
I will be brief - we were expecting the former chef from Atelier. How this restaurant's new chef has maintained even 1 star is unfortunate. The ambiance is extraordinary cold and extremely modern and dark. The service was slow, uninformative, and the personnel were dressed in odd outfits / wraps that didn't fit them properly. We didn't even get decent drink recommendations or a drink menu. The food was well presented but taste was lacking. We've seen it all before. The varied textures from each course were extreme. All textures in one dish all the time. The pastry chef should be applauded. The dessert and chocolates were delicious. I cannot recommend this chef or restaurant at all for any reason and would like to say it's very overpriced.
Be the first to ReplyHighly recommended
A very reliable 2 Michelin star restaurant. The food was awesome and service was timely. The dining area next to terrace exit was very much private and served every expectation of ours. The wine selection was also quite satisfying. Recommend it big times.
Be the first to ReplyTerrible food
The service was excellent. The wine was nice. The food was terrible. Mackerel was disgusting - I couldn’t eat it. The rest was forgettable at best. Presentation was lovely. Decor was nice. We wouldn’t waste our time going back if it was free.
Be the first to ReplyExcellent Experiance
Worth the 3 mischelin stars
From start to finish a good food and service experiance
attentive staff, good ambiance
Excellent fresh ingredients cooked to perfection
Overall a satisfying experiance
Will visit again when in Munich
Up there with the best
Jan Hartwig has raised Atelier to one of the top restaurants in Germany and in Europe, for that matter, with three Michelin stars to match. We had a birthday dinner there and it was a soon-to-be-repeated experience. The current dining room is in what probably otherwise is a large winter garden with high glass ceilings - during the pandemic, it's easier here to spread out tables for social distancing. You can choose between a five to seven course menu but integrate two of the signature dishes of Chef Hartwig : the Chawanmushi & N25 caviar with rum raisins, Kyoto leek oil and Piemont hazelnuts, and 'Pork belly à la chinoise'. My daughter and I had the former - it was absolutely top class. My daughter and wife also had the pork belly - certainly not what you would expect (and get) at a top restaurant in Hong Kong, but very 'stimmig' in composition. Among the other dishes, a locally sourced salmon trout and grilled quail stood out. Towards the end, a 'pasteis de nata' was very good and (almost) as good as the pasteis de Belem from the eponymous pasteleria in Belem/Lisbon. As befits a restaurant at this level, service was attentive and not too formal. We had an excellent Riesling from F.P. Keller and I indulged in a Grappa digestif (excellent if a little overpriced) at the end.
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