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Auberge des Glazicks Plomodiern Reviews from The Last Year
Fabulous! 👏
A pure marvel from A to Z! Such refined, subtly delicious cuisine, discreet service with very good advice and very professional Le Marie No ephemeral restaurant! A treat for the taste buds, what a great idea to have opened this cabinet of curiosities! Very intimate, we feel very, very good there! Highly recommended! We keep booking with friends and professionals! We must continue, well done to the owner Olivier Belin! Pure happiness, shared moments of pleasure!!! We leave and already want to come back! 👏👏👏👍👏👍👍👍 Olivier Fresnais-Sasportes
Absolutely worth trying once!
Wonderful welcome from the genius chef's awesome mom!!! The pairings and associations between the different components of the dishes served are of limitless ingenuity. The basket of rolls alone is “gourmet” Many beautiful Breton discoveries. Superb pairing of food and wine. On the other hand, we hope for a renewal of the menu because we tasted exactly the same menu a year later, which limits our discovery of the chef's talents. Perfect service! See you soon
Unavoidable !
The best restaurant I have had the opportunity to have lunch in to date. Intelligent and refined cuisine, with delicious flavors, simple and sophisticated at the same time. An incredible marriage between land and sea products. The discreet and informative service further adds to the flavor of the dishes offered. A huge congratulations to Chef Olivier Bellin.
big kitchen
never disappointed by original cuisine made from local products, dishes full of flavors, high quality service, it is with pleasure that we return regularly
Takes your breath away
An extraordinary experience. The chef and his team invite us on a refined and high-end trip to Finistère. The cuisine is in the image of Mr BELLIN, simple, accessible and close to its region. The sea tripper is a genius supported by a team in tune, all in a beautiful setting. To do absolutely
Wonderful experience
This was the food treat of the month if not the year! At €200 per person, needs an occasion. We told them that we do not eat meat and they came up with adjustments to the standard menu (no a la carte here) to give us, Langoustine, Lobster and lobster claws, Rouget and Turbot. In other words a tour of the fish considered to be the best. Fish is lightly cooked even shellfish although you can ask for more cooking time. And overall it was wonderful. Service is as you would expect, discrete and friendly.