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Azurmendi jatetxea Larrabetzu Tripadvisor Reviews
Latest Reviews On Tripadvisor
6 Reviews
0 Replys |
Trifecta: Outstanding Food, Outstanding Service, Outstanding Ambience
When we were planning the Basque portion of our trip, good friends highly recommended Azumendi, and we were delighted to score evening reservations. A short ride out of Bilbao, Azurmendi location in the Basque countryside adds to its charm. On arrival, we were severed a glass of wine and a picnic basket of treats in a welcoming area. Next we were escorted into the kitchen, where a chef prepared us a tasty infusion of hot black truffle oil into an egg yolk cooking it on the spot for an amazing bite. Next to a garden room for some earthy treats before you are seated at your table for an array of colorful dishes including shrimp, foamed sea urchin, lobster, tuna capriccio with caviar, and muchrooms. Throughout the service is fast, friendly, and charismatic, a special treat.
Be the first to ReplyPoor service but great food
We had very high expectations for Azurmendi at the 15th of July 2022 and had been loooking forward going there for many years. Unfortunately it wasn't as good experince as it could or should have been in the haut cuisine genre. We have been to many restaurants with michelin stars and you do expect a high level from the kitchen and the service. The food was excellent with every dish great on itself. The wine pairing should have been better but the disapointment was the service and waitors. Everybody was very stressed and the level of English was low in general. Also to many missed things during the evening like forgetting serving wine before next dish and put cutlery on the table. In this kind of restaurant that shouldn't happen. There were to many tables for each waitor. I hope they can change because we would like to come back for the food.
Be the first to ReplyExcellent
What a great experience! We were able to secure a last minute reservation and it was one of the highlights of our vacation. I enjoyed how our meal flowed through different parts of the restaurant , and the ability to tour the greenhouse afterwards. We also received a custom cocktail pairing with our tasting menu (as we are not wine drinkers). Service was impeccable.
Be the first to ReplyA true three star restaurant
A relative newcomer among all the three stars in the Basque region. The best of them all, or very nearly so. Some very imaginative and impressive dishes. Next time I would chose my own wine, the wine pairing was not convincing, especially cider and mead did not add much to the food. The mead was better and less sweet than the one at Venta Moncavillo in Rioja. The presentation of the dishes was rushed.
Be the first to ReplyIncredible Dining Experience
Truly incredible dining experience. Genuinely felt like an amusement park with how interactive it was. We were walked through 5 different rooms total! As for the food, everything was so gorgeous and fun, but there were a few components that fell flat. With the exception of the sourdough, their homemade breads were way too gummy, and this pork course had loads of truffle shavings but might as well have had none, since it lacked any and all fragrance.
Everything else was so incredible and beautiful. And of course, it had everything you expect of a restaurant of such caliber (49th in the world, 3 stars, etc). Eneko also came out and took a picture with us!
Highly recommend visitors on a budget to arrange their own return transportation, or call an uber far in advance. We had asked the restaurant to call us a car, and they called us a luxury car, which was fine for us, but also triple the rate of the average taxi service. I could see how that might not work for some diners, so just a tip!
Fantastic Kitchen - Poor Wine Service
The food was outstanding, we have visited many of the top restaurants on the Top 50 list and Azurmendi is near the top. Service except for one person was also outstanding
But I did want to mention that I felt the wine pairing and wine service was in my opinion poor. I wish I had said something while at the restaurant and even early in the meal. None of wines really enhanced the dishes or vice versa. There was an over abundance of sherries which for my taste are not food wines. He also was slow on occasion, pouring after the dish came out from the kitchen. What little I heard of his presentaion he talked about the producer and not about why the wineโs characteristics were chosen for the dish. (FYI, they have two wine pairing options, one for 180 Euros (the one we selected) and one for 300 Euros.
I hate to be critical but the food was so good I hope they make improvements in this area.
One more thought, they push champagne early in the meal, but didn't allow us time to enjoy it, just a few sips before starting the sake and food. Luckily my spouse only wanted champagne and finished mine, otherwise 3/4 of the glass would have been wasted.