A disillusionment for which Michelin may scratch themselves behind the ears .. How is this possible? - Àbac Barcelona - Buy Reservations
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🤮 1/5 - A disillusionment for which Michelin may scratch themselves behind the ears .. How is this possible?
By 👻 @Bram, 01/14/2024 3:00 am
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From front to back a disillusionment unparalleled. It already started wrong when we waited in the (not heated) garden for 20 minutes without even looking back to see if we wanted a drink. It continued in the kitchen where we got the first amuses prepared live. These were good but whether a 3-star label can be attached to them remains in the middle. Once at the table, the qualitative disaster began in the form of poor etiquette, disinterested staff with poor explanations of all dishes. Something can't be your taste just the construction of the menu doesn't hit the mark. From front to end, everything was mediocre and flat and unspoken in terms of taste. This is an eternal shame because of the fact that it does use nice fresh produce. For instance, the beef wellington-inspired course was cold and poorly flavoured, making the meat totally disappear from the other flavours. The soup that preceded the last 'hot' dish was downright disgusting and other guests seemingly left it all out. There was also only one really hot dish, which made us think the chef wanted to play it safe. Normally, I would describe the above as a cynical pissing piece, but at a 3-star Michelin restaurant everything has to be right for 1200 euros, which you pay for the three of you. In all honesty, I would advise Michelin to reconsider what a ballpark this is. Good luck with your business.
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