Went to ABAC on the recommendation of our concierge at our - Àbac Barcelona - Buy Reservations
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🤢 2/5 - Went to ABAC on the recommendation of our concierge at our
By 👻 @James B., 09/15/2022 3:00 am
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Went to ABAC on the recommendation of our concierge at our hotel while visiting Barcelona. We were celebrating a wedding anniversary and were very excited. Boy were we in for a surprise. While the service was everything you would expect from a 3 star Michelin, the food was anything but. For the next 4 HOURS we were Subjected to the most uncomfortable and unsavory culinary experience we have ever had. Every course was weirder and less enjoyable than the last. From the black goo we were served which smelled and tasted like a plate of death, to the inside out fermented tomato dish that felt like left over pizza paste. From The Luke warm soup like substances we were served to the plate of poached egg simmering in a broth of what looked like formaldehyde, we were left wondering if this was some sort of a prank. Luckily the bread we were served was soft and we were lucky to enjoy it as we waited for anything resembling an edible dish. The prawns which were served towards the end of our experience were promising, however for some reason ABAC believes that half cooked prawns are better than the fully cooked through variety, and we were once again left shaking our heads.The desserts, were the saving grace as those helped fill the void of nutrients in our stomachs after an ordeal lasting from 9pm-12:45 am, however our evening in Barcelona felt like a let down.Not wanting to be rude, we paid out bill and left without a fuss. I contacted the restaurant to let them know of our general displeasure, and we're met with the obligatory "we are sorry, come back again".Having eaten at 3 star Jean-Georges in NYC just two weeks prior, and raving about our experience, we are officially weary of the star system.Would not recommend this restaurant.
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