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Bacanora PHX Phoenix Reviews from The Last Year
Bacanora is the hot ticket in Phoenix now, getting a James
Bacanora is the hot ticket in Phoenix now, getting a James Beard nomination and write-ups in all the big publications. Since we couldn't score a reservation we decided to try coming on a Saturday morning at ten a.m. The good news is we walked right in. The sad news for me is that the two dishes I had my heart set on trying (pollo asado and caramelo) were not available at this time. You will see brunch-type items that aren't on the website (like waffles) so I gave one of these a try. My Baca Waffle No. 1 was delicious. It had roasted pineapple and a luxardo cherry sauce with a bit of powdered sugar. I should have asked what leche quemada nieve was, as having a scoop of ice cream on my waffle in the morning is really too decadent for me. More of a dessert thing. The restaurant has such a great energy. Everyone who works here is friendly and welcoming. I love how they've decorated the trees out front with yarn and random items. My waffle was overpriced but executed well. I'd like to come back and try the Mexican food I'd hoped to sample - if I can possibly luck into a nighttime reservation.
Yum, yum, yum.
Really fun place with delicious and inventive and perfectly executed food. Great, friendly and helpful staff. The pollo asado was the best and the sides perhaps stole the show with the rajas as a standout. Only thing that was just ok was the ellote. Everything else was sublime.
Well friends, the hype is REAL.
It may take you a real long time to get a lucky reservation, but when you do, get excited because your tastebuds will be dancing. The restaurant itself has about 6 tables and a few seats at the bar, hence the tough-to-get res because it is so small, and well, very tasty. You only have 90 mins to dine here, so they take your order pretty quickly. We started with cocktails and they were phenomenal, and the shrimp ceviche. Their main margarita is made with Mezcal but I swapped for regular tequila and it was fresh and delicious. The shrimp ceviche was to die for - I wanted to drink the sauce! Next, we got the warm cabbage salad. YUM! It definitely had a spicy kick but again, the flavors were out of this world. For entrees, we split the carne asada tostada and the pollo platter (a MUSTTTT). The platter was absolutely incredible. It came with moist/flavorful chicken, warm tortillas, beans, quesadillas, potatoes, peppers, onions, green chilis in broth - wow, wow. I am salivating just typing this! We definitely had leftovers and made burritos at home a few days later. We will absolutely be back if we can get a lucky res again! Thank you for the awesome experience.
This place was an experience, that's for sure.
We were lucky enough to snag an 8pm, Friday reservation and it did not disappoint. The charred cabbage was fantastic. The elote was pretty small for the price. Service was extremely knowledgeable and helpful. 4 stars because someone puked all over the single stall bathroom, so that stunk. Literally.
It was really good! The small atmosphere made it feel more
It was really good! The small atmosphere made it feel more intimate. The corn was good but it was a very small cob and I like when they offer to cut it off for you (which they did not). The carne asada burrito was incredible and the green salsa packed so much flavor. The bowl with the lamb birria and octopus was very tasty and interesting. The margaritas were also really special! You can always go in a snag a seat at the bar if you can't get a reservation.
For our party, there was too restrictive of a menu for our
For our party, there was too restrictive of a menu for our large group. In addition, we all felt that our servers were unknowledgeable and unhelpful, especially in helping us figure out how much food was appropriate for our party. Ask for the large party menu in advanced.
Absolutely incredible experience! It was our first time
Absolutely incredible experience! It was our first time there, on Valentine's Day. Complimentary champagne was provided upon being sat. The service was impeccable. The food was excellent, fresh, quality ingredients prepared thoughtfully. The new Hongos dish blew me away. Smokey, perfectly tender oyster mushrooms, unbelievable flavor, salsas had a kick, but weren't overwhelmingly spicy. The entire meal was wonderful, we also had the ceviche, caramelo, and the short ribs. Highly recommend Bacanora, and would come back regularly for the hongos. Thank you team!
This review is focused for vegans/vegetarians After
This review is focused for vegans/vegetarians After waiting months and months we finally made it to this place! Honestly, we'd hyped it up in our minds, we were hoping to some of the best food in Phoenix. We were...disappointed. Service and Ambiance - 5/5. Everyone was absolutely fantastic the minute we walked in. Super nice, very informative, and willing to cater to our dietary needs. The actual food, though? Boring and truly not worth the wait. The charred cabbage was the saving grace of the entire night. But the Burrito and the Caramello just...weren't good. The problem was simply - they used potato as the main ingredient in both dishes - and failed on execution. The edges of the potatoes were reasonably seasoned, but they basically put these big slabs of potato in, so we were basically eating an unflavored baked potato surrounded by vegetables and tortilla. I personally eat cheese, but even the cheese and sauces couldn't hide how bland both dishes were. I guess I can understand not using any vegan protein, but then you actually have to harmonize the flavors, and both dishes failed to do this on any level. Simple fix? Use smaller pieces and actually spice everything - OR mash and make a patty to blend the spices in. Tl;dr: their vegetarian/vegan food is bland and was a bad experience - but honestly very fixable with simple changes. The people were really nice though! I'd come back if they made edits.
Great Sat morning breakfast
My wife and I are from out of state and my sister and brother in law booked breakfast reservations for the 4 of us. Great service and amazing meals. We all got something different and did shared plates. Favorite meals the trip!!
Look, anybody that considers themselves a foodie.
..has at one time or another...wondered if their opinion was influenced by another review. It's human nature. No matter how unbiased and candid I consider myself, when a place makes the top 50 NYT restaurant list...it's hard not to take notice. That said, I tend to be a little contrarian. It keeps me grounded. It makes me question things. And I was skeptical another wood fired, taco and steak place was going to move the needle. I've done the Tomahawk Steak thing. I've seen a wood fired grill. Are we sure this place isn't over hyped? Narrator: this place is NOT overhyped. Yes I've seen things very similar to what we ordered here. Nothing you order here is going to be revolutionary. The pic I'm posting below looks like a LOT of other steaks. But listen man, the NYT knows what it's doing. Every bite was rich and interesting and sublime. Yes the steak is cooked perfectly, it should be. But the salsas/beans/tortilla and peppers elevate everything on the plate. They all come together like a symphony to transcend you to some place you can't quite place. I ate too much, but who wouldn't? I started looking for things to nitpick. I couldn't really find any. Yes it's small and crowded...no you can't make a three hour meal out of it...they are going to move you along quickly...other people read reviews too and want in. I hate waiting too, but this place is worth it. Set an alarm and make a reservation 60 days out. Or show up and be prepared to wait for a bar seat. Either way, be ready. Be ready to get your dumb, contrarian face punched in.
Such a cool experience.
Been wanting to try Bacanora for a long time and it didn't disappoint. Make sure to get the elote. And also be ready for a little spice in a lot the dishes. The burrito and Tierra y mar were a little spicier than expected but super flavorful! Service was great and such a cool vibe inside being able to watch them cook.
Cozy, Hip and Delicious
We were lucky enough to get a last minute reservation- we visited in person the day before- and we weren’t disappointed! The food was delicious- each dish was flavorful and different. We ordered cucumber salad and a charred cabbage side dishes. These were my favorites! The ceviche was limey and outstanding. We also had the hanger steak and the roasted chicken - both were accompanied with saucy beans and herb sauces. Yum! The roasted oyster mushrooms weee lovely. Even though we were full we ordered two desserts - ice cream and their flan! The flan was unlike any I’ve had and was perfect. They had a pretty large drink menu but we all had Palomas! The wait staff was friendly and helpful. The only disappointment was the narrow window we had the table for - 1.5 hours - only because we were two couples catching up but for a couple alone that would be fine!
Birthday Dinner
We were excited to have scored a reservation for dinner last week. When we we arrived for our 5:00 reservation, there wasn't a line and one table and a handful of bar seating was open for the first hour. I know every evening is different, but if you don't have a reservation, showing up a little before 5:00 could be a good startegy. Waitstaff was friendly and our server did a nice job of explaing the dishes. Cocktails arrived promptly. We shared the bone marrow...enjoyable, aguachile...very tasty and fish was very fresh, and the elote for starters. Our shared larger dishes were the pollo asado....delicious and chicken was very tender, and ribeye...meat was tough but the accompaniments were tasty. We were up against our 90 minute time allotment and checked out rather quickly. It wasn’t until we got home later in the evening when I looked at the receipt. I was quite stunned by the $200 cost of the ribeye we shared. The flavor was good, but the meat was tough and $200 is quite a bit higher than we’ve ever been charged at high end steak restaurants. We were at fault for not asking the market price. I might suggest for that kind of a ticket item that the server should probably mention the cost. We certainly wouldn’t have ordered it knowing this. As well, for that price it really should have wowed us. Sadly it didn't. I would have given Bacanora 4 stars, except for 2 things. The server came by to see if we wanted dessert and we asked for a few minutes. She said we only had 9 minutes left on our reservation. There would have been no time for dessert even if we knew what we wanted when she'd asked. The server should check in earlier in the time allotment about dessert to help manage the time. I also called the restaurant when we got home from dinner to talk about the ribeye cost and left a message requesting a call back. I followed up with an email the next day. I never heard back from anyone.
Always an amazing meal - have the steak
My wife and I came in for a date night while in Phoenix. We were able to get a reservation just before closing (but I understand you can now get reservations on Resy where you used to have to show up right at 5 pm at opening or face waiting several hours). They have slightly reconfigured the inside, which eliminated a few seats, but they were three rail seats that had you facing out the window. This place is very small, so be prepared to be near other people and you will be fine. The best items in this place are the long bone-in ribeye and any seafood specials they may have. While the steak is expensive, it is a meal that easily feeds two with leftovers and can feed up to four if you have some additional sides and appetizers. It comes out carved off the bone and sliced with salsas, tortillas, quesadillas, roasted and stewed vegetables, and the best bowl of pinto beans you have ever had. Seriously, I would just show up for a bowl of beans here if I could. We also shared a couple of cocktails and the flan, which is amazing. There is a hint of pepper heat in it and it is some of the best textured and tasting flan I have had anywhere. I look forward to coming back whenever I can make it to town.
No where near worth the hype.
After seeing this restaurant be compared to and featured along side great restaurants I'd enjoyed around the country I was interested in trying it out. Starting with the service, being very subpar. If you were under the impression that being a "50 best" or "best new restaurant" meant good service you would be severely wrong. We were on time which meant being about 30 minutes earlier than our actual dining time and even with that buffer were told that it was going to be two hours. After waiting the service inside was no better. After waiting for that period of time I'm now told "we have limited time for you at this table" so now we have 40 minutes to figure everything out eat and drink in 40 minutes... Now with all those nominations and mentions the food has to be on par with the "50 best" right? No, we got the pollo asado, aguacate, burrito, caramelo and elote (the sides aren't even worth mentioning). The chicken is extremely dry as if it was sat on the grill all day. Salsa was okay but I don't pay $40 for salsa. The rest followed in tow, dry, underwhelming and boring food that wouldn't t be fit for a stand on the corner the drinks were also unbalanced messy concoction's. We live in Arizona, there are way better places to eat at if you're willing to take a step away from the gentrified neighborhoods. The neon signs, pink interior, and flatiron silhouette are cool and all but this was a major let down when you compare it with the places around the country it's on these lists with and the other Sonoran options in Phoenix.
Is not as great as they say.
Food is way overpriced. Too much for the fame, they don't treat you right is not the most exclusive place calm down. is ok
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best