Continuing on in the Michelin quest. - Bacchanalia Atlanta - Buy Reservations
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🙂 4/5 - Continuing on in the Michelin quest.
By 👻 @Natasha D., 03/01/2024 3:00 am
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.. next up, Bacchanalia. My bf made a reservation on a Wednesday evening to coincide with our anniversary. As they have continued to rise in prominence, reservations have understandably been harder to come by. From the moment we arrived to leaving, we were congratulated on our special occasion, which is a really nice touch. The Michelin star is certainly warranted. Ingredients, preparation, creativity, flavor profiles, extra items (amuse bouche, snacks sent by chef, etc.), service, all outstanding. That said, nothing that I ate was the best ever. I have a salt sensitivity and felt that the majority of the dishes reached the higher level of what would be considered normal for seasoning. I'm kicking myself for not selecting the egg dish in the first course. The beloved crab cake fritter missed the mark for me. I loved the fresh crab meat, but it was sitting atop a liquid that had a very funky fish sauce flavor that I couldn't get past. There was a farro side dish served with the main/second course that I found delicious. The cold sweet potatoes not so much. The course I enjoyed the most was the third/cheese. I had the BRILLAT-SAVARIN, the creamiest cheese paired with honey/comb and the most insanely good sourdough crouton. The crunch contrasted so well with the salty and sweet flavors. My bf had the baba for the dessert course which was inedible for me. But I'm also not a big fan of prune or bourbon. We were brought a complimentary piece of cake for our anniversary and I found it dry. The chocolate dessert is the winner for that course. We did the wine pairing and also ordered a mezcal cocktail. With all of the extras we didn't find any need to order supplements. We were very full at the end and wished the pacing of the meal had been a bit better and slower. Start to finish we were there for about an hour and a half but it felt like less. The cocktail arrived after the first course was served, for example. We could have used a few more minutes between courses and probably should have said something. Loved the elevated industrial ambiance and noticed how far apart the tables were - kind of like social distancing times, but not mad it! It's nice to feel like you have your own space/privacy and not piled on top of strangers. As we were walking out, the hostess offered us a loaf of bread left over from their store - and it was good! This is the kind of establishment where you're not just directed to the restroom, but accompanied there personally. Every single employee we encountered was kind and professional, and showed pride in the experience they provide. Does Bacchanalia deserve a Michelin star? Absolutely. But if I had to choose between it and Lazy Betty, the latter wins every day of the week. This was great for a one-time experience but not worth the value for a return visit.
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