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Bad Roman New York Reviews from The Last Year
I was pleasantly surprised by the quality of service here. The waitstaff was friendly and efficient, and our orders came out quickly.
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Every dish I tried was a work of art, beautifully presented and bursting with flavor.
The standout feature of Quality was undoubtedly the food.
👍🏻fantastic place, great environment 😁
Had a great experience
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
Had a great time
to die for
food is to die for
amazing food, great service
dessert was the star of the show. Caesar salad & steak w raviolo was excellent.
emphasis on staff
food was great too
Bad Roman New York is wonderful!
Had a very nice experience, the staff is so nice and the food was amazing.
Bad Roman New York
had an awesome meal here
Food and desserts are delicious!
Captures NY Cuisine
Love this spot
Bad Roman was good
Food was very good. Scene was hopping,. service was slow.
It’s definitely the atmosphere! The food is ok but I feel like the reason it draws such attention is for the photo ops. I had no desire to go but felt like I needed to see if it was worthy of all the praise it gets. I wasnt disappointed per se but nothing to make me want to go back.
The most amazing food i've had in years
Did not fail me
I loved it
Best resturaunt in NY
Had the most wonderful experience
had it so many times
Bad Roman - Great but don’t overpay
Some great dishes: spicy Caesar salad, scallops, lemon cheesecake.
The rest we had were good, but not amazing: Roni cups, lobster scampi special, steak with Cacio e pepe
Drinks were great. Fun restaurant, don’t overpay for a reservation
Bad Roman is worth the wait
Experience was just magnificent!
BAD ROMAN TOUGH TO RESERVE
Couldn't get reservation so happy I used AT
A really meaningful experience a must go see!
Bad Roman - Ok!?
It’s fine? It’s trying to be a major food group place and getting 60% of the way there. Drinks sub par, food decent!
Bad Roman...appropriately named.
Here is the deal -
Trendy spot with a lot of "buzz" right now. Good looking people, nouveau riche types. Energy is fun. The decor is what I like to call "clash" modern. Between the knockoff roman artifacts decorated with ultra modern trimmings and the 1970s wallpaper on the ceiling, it felt kind of schtick.
I give the food a 3.8/5. Sirloin meatballs and the lobster app. was delicious. The pastas were a little al dente for my taste and I was not blown away. Ice cream Cake at the end was mediocre. Will not go back unless invited by someone else and am obliged to go.
WARNING: I eat out constantly internationally and in NYC regularly. I may be a little harsh. For the once a month diner it is fine.
Bad Roman is NOT worth the hype
The apps were okay , i had the steak with the cacio e pepe ravioli and it was terrible! The french fries were terrible too . I wanted to try the lemon cheesecake which is something that there known for and they “sold out” on a lunch reservation LOL . Overall this place isnt all that , i rate it a 6/10
Fun but overrated. Great space though!
Very good 👌
The bread with ricotta was delish, the pepperoni cups very goood! And the fillet migion cacce e Pepe 👍👍👌👌😉
We had a great birthday celebration at Bad Roman. Excellent food and drinks! Festive and interesting restaurant. Great friendly staff! Thanks!
New spot with lots of potential
Bad Roman is a new restaurant in New York City that serves Italian cuisine with a modern twist, and has a chic, upscale vibe. The service is very friendly but it was quite busy and noisy, but an overall energetic atmosphere.
Food was great but the service was incredibly slow
Let me start off by saying I was anticipating visiting this
Let me start off by saying I was anticipating visiting this establishment like no other. I impatiently waited day after day for an available reservation to open up. The day came, and a reservation became available...I WAS GOING TO BAD ROMAN. Overjoyed with excited, I immediately shared the news with my friends and let them know that my dream of celebrating my birthday at Bad Roman was soon to be a reality.I was running about 30 minutes late for my reservation due to traffic, as I was traveling all the way from southern NJ for this special day. I contacted the restaurant as soon as I realized I would be late. The host assured me that it would not be an issue and I would still be able to have a full dining experience.Upon my arrival, I was greeted by a very nice host with long curly hair. She made me feel very welcome regardless of my late arrival. The atmosphere was absolutely beautiful! The decor was vibrant and the music was lively! It was love at first sight...but I'm sure we've all heard the old saying "don't judge a book by its cover." We ordered the black truffle honey whipped ricotta (tasted like ricotta with a honey drizzle on top, no trace of truffle for the $18 price point). The roasted garlic bakka (this was actually good, tasted like an old classic Italian garlic bread). The East Coast Oysters were delish (I really enjoyed the Cherry Pepper Mignonette, was the perfect combination of tangy and spicy). The Tartare (could have done with out it, it tasted very bland.. just tasting like tuna and tomato). The Filet Mignonette Meatballs (SKIP THIS! These tasted like the school meatballs from elementary school. They were bland..I've had better meatballs at a local pizza shop!) The Rock Shrimp Garganelli (advertised as an Asian inspired dish, however the inspo was very hard to find. It was very lack luster. I don't know if the chef might have been tired while he was cooking this dish and skipped out on an ingredient or several but it tasted similar to a chicken noodle soup...very odd). The Chicken Al Limone (Wowwww just great is all I would say). The Lobster and Calabrian pasta (pretty good some what spicy but nothing special). Lemon Cheesecake (worth trying, very good).Like I said earlier it was my birthday so my friends had purchased me a $200 cake. I asked the kitchen to hold the cake while I was eating my dinner, and they took my cake to the kitchen with open arms. As soon as I finished my entree I asked my waiter to get my cake from the back. He notified me that it would not be an issue and went to the back of the restaurant as if he were retrieving the cake. 20 minutes later the server arrived with my cake cut in 5 large sloppy pieces with a lit candle on each piece for my 4 friends and I. I immediately felt my heart sink into my chest! The cake that my friends had spent their hard earned money on, the cake of my dreams, the cake that was supposed to tie this night together was destroyed! The restaurant cut it without even presenting the cake to me! I never requested the cake be cut, as I was taking it home to eat it being the restaurant was about to close. I asked to speak to a manager and a tall black man with glasses approached me he revealed that his title was "the project manager" at the restaurant. He approached our table in a disgruntled manner. I explained the situation and my frustration. He reminded us that we came late, basically implying that if we were to arrive on time the cake wouldn't have been destroyed in the manner it was. I let him know that my party and I would have never came to the restaurant if our lateness was an issue. He failed to apologize and reiterated that we were the issue in the situation due to not being on time. I was hurt and let down. I couldn't believe a night I was looking forward to for weeks turned out to be a nightmare. I would not recommend this restaurant to a friend or foe. Bad Roman...you lost your biggest fan.
Lucked out and booked a 5:30 reservation on a Wednesday
Lucked out and booked a 5:30 reservation on a Wednesday night. The space was bustling and vibes were positive and we were excited to try this trending spot after seeing all the amazing pics and videos. TLDR; while I was lucky enough to have tried it, I would not go back a second time. Upon seating, we were told that our dining time is adhered to the 90 minutes given the space is fully booked. My date and I ordered a bottle of red along with the beef carpaccio, short rib pappardelle, filetto with cacio e pepe raviolo, charred broccoli rabe, and lemon cheesecake for dessert. Beef carpaccio & truffle chips - while interesting sounding and tasted decent, was overall underwhelming. Presentation wise felt sloppy and unaesthetic given it was just a few slices of carpaccio over a pile of truffle potato chips, then drizzled with an anchovy sauce.Short rib pappardelle - pasta and short rib were cooked very well! However the overall sauce felt watery, like a weak gravy. I would've appreciated if the sauce were slightly thicker for the pasta to be more flavorful. Filetto - this is where it hurt.. we ordered our steak medium rare and it arrived medium well. Given we were nearing the end of our dining time there was no time to send back and ask for a new one (also worth noting that the steak took a while to come out after the earlier courses were finished and we had another resy to get to after dinner). However the raviolo addition worked splendidly as it was also cooked very well and the flavors definitely elevated the medium well steak.Broccoli rabe - smoky and charred, big portion. However felt a bit too salty for my palate. Lemon cheesecake - Presentation was adorable and on point, with pieces of lemon inside the cheesecake as well. The granola crumbles added extra sweetness and depth of texture to the smooth cake - this was my favorite dish of the night!Knowing we were rushed out for the next reservation, we proactively asked for the check during dessert to be mindful for the next party. The server had taken a while to arrive back with the check even long after we finished our dessert.
This place is a scene and a refreshingly fun one in Time
This place is a scene and a refreshingly fun one in Time Warner Center. Harrison our server was the best waiter I've encountered in a very long time. The drinks were fabulous and the shrimp garganelli was so satisfying, filling and flavorful. The lemon cheesecake is an absolute must.
The food is fun and everything tasted fine.
However, I am not buying into the hype of this spot. Nothing blew me away. It was an enjoyable dinner, but not dying to go back anytime soon. I could do without the roni cups. Enjoyed the caeser, filet, and cheesecake.
This was a very pleasantly surprising experience and the
This was a very pleasantly surprising experience and the food here was some of the best Italian food I've had in NYC. We managed to sneak a walk in at 9 and got a seat with the staff being very friendly and accommodating. The food we got is listed below and I've tried to summarize opinions accordingly for each:Pepperoni Chips: basically big pepperoni cups with a side of dipping ranch, how could you go wrong here!Ricotta Honey Truffle Dip: delicious spread of fresh ricotta with a drizzle of honey and truffle on top. My only complaint was they didn't give us a lot of bread sticks but we got innovative and used the garlic bread and pepperonis as dipping surfaces.Babka Garlic Bread: this is the bread they serve on the house and it was well executed. Light, airy and crispy with a nice compliment to the other apps.Rock Shrimp Pasta: excellent dish with hazelnuts to add a nutty flavor. The shrimp adds a nice bite to this and would recommend, although there were t that many shrimp in the pasta dish itself.Lobster for 2: this was also fantastic, basically a whole 2lb lobster cut in half and with lobster pasta served inside. The pasta was outstanding and had Calabrian chilis to balance with some heat but also was rich. Lemon cheesecake: very innovative take on cheesecake, basically serving each cheesecake in a chocolate shell shaped liked a lemon with a cheesecake filling. I normally am not a fan of lemon desserts, but this was outstanding and arguably the best thing I had here.Ambiance was also very chic and a great looking venue. I will definitely be back somehow someway, knowing that getting a res is going to be impossible in the future!
I've been to MANY restaurants in NYC and around the world.
This was by far the worst dining experience. I've never been so disrespected in my life and being yelled at by the hostess on my birthday!? Management, I urge you to evaluate your staff properly Food: 6/10, our food was coldWaiter: 0/10, never checked in on us once we got our foodManagement: -10000/10, condescending, disrespectful, did not listen to what we were trying to get across. Hostess: -10000/10, I've never gotten yelled at while dining out and laughed at by restaurant staff. She definitely needs to check her attitude. I understand this restaurant is new and still working out all the kinks and we fully acknowledged that when we offered the manager feedback. We were met with complete disregard that we were paying guests. If you're interested in hearing more about what happened, please refer to Shirley D's post below.
The decor, the food, the presentation! These are just a few
The decor, the food, the presentation! These are just a few exciting things about Bad Roman. I was lucky enough to snag a seat at the bar at this delicious hot spot. An absolute must is the lemon cheesecake and yes I realize that I am jumping to dessert but it was just THAT GOOD! I had the filet topped with cacio e pepe ravioli. My only critique? I wish I had ordered two! We also got the short rib pasta (freshly made!) and it was light and delicious. Service was great. Skip the tiramisu ice cream cake unless you have coffee and can stand to let the dessert melt for 10 min so the ice cream can get a little soft.
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