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😍 5/5 - Fantastic from Start to Finish.
By 👻 @lologeorge69, 02/19/2020 3:00 am
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My husband and I come from Chicago to San Francisco yearly and always try to eat at one of the Michelin starred restaurants in this city. This year, we decided to dine at the 6 person counter top at Bar Crenn, adjacent to Atelier Crenn. What a great choice!! The room is very small and looks like a warm cozy parlor. There are 6-8? spaces at the bar and there are also tables and couches in the room from which people can order wine and eat of the a la carte menu. At the bar, we chose the 8 course tasting menu with the Library wines. As is the same in the restaurant, each dish has significance in the life of Chef Dominique. Our courses were a tribute to her mother and growing up in Brittany, France.
The dishes were absolutely fantastic. And just the perfect amount. Stand outs for us were the oysters, the mushroom ravioli, and the abalone dish as well as the bread with fermented butter course. I also forgot the add on caviar supplement. Definitely do this if it is offered. The wine pairings were excellent as well. Tyler was our sommelier and he was not only knowledgeable but very entertaining and unpretentious. The meal was very well paced and we were there for over 3 hours. We never felt rushed and truly enjoyed every course.
We had the privilege as well of not only touring the kitchen for Bar Crenn (which is the size of a closet) but the kitchen for Atelier Crenn as well. The staff were very accommodating and wanted to know what we thought about each dish. Just delightful from start to finish.
I would highly recommend this experience for any Foodie who is looking for a solid, tight menu full of delicious food and wine from start to finish with well trained staff. While the price is very high (our wine was more than the food), you get what you pay for. We will be back.
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