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Barbetta New York Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Barbetta is my favorite restaurant in NYC.
Great food , a theatre district location and a tradition dating back to 1906 make Barbetta a perfect place to dine before a show or celebrate a special occasion. Private dining rooms on the second level offer an alternative to the first floor dining room.
Be the first to ReplyWe had a wonderful family dinner here prior to Christmas.
The service was outstanding we loved Eduardo he was so friendly and prompt. We ordered off the main menu and especially enjoyed the Lamb, the Gnocchi, the Fantasy Salad was delicious as well as the roasted vegetable soup. We enjoyed the pasta pesto (I am not sure it was on the menu but they can make it!). Beautiful setting for a family holiday dinner!
Be the first to ReplyDine elsewhere for a better dining experience in the
Dine elsewhere for a better dining experience in the theater district. No where on the restaurant website does it indicate a limited menu before theater showtimes. We arrived for a 5 pm reservation and we're handed a pre-theater menu. It consisted of a full course meal from entree to dessert at $63 per person plus $7-$10 extra attached to some of the entrees. Apparently many customers were unaware of the limited menu because with each sitting came the verbal announcement by the waiter of the pre theater menu. The entree options were extremely limited. An Italian staple of risotto was not even an option on this limited menu. I ordered the chunk crab dinner that came with a $10 extra charge. It was tasteless. My wife ordered a pasta with marinara sauce. The sauce tasted like ketchup with basil added to it.The restaurant is negligent by not posting a notice of the limited menu on its website. Quality of food is lacking too. Go elsewhere for a better dining experience.
Be the first to ReplyMy best meal of the year! I tried the three-course meal
My best meal of the year! I tried the three-course meal from restaurant week at this place and it was just perfect, well almost. The food was great and I was so glad that I chose the beef steak - it was actually so different from a regular steak as it was cooked so tenderly with plenty of sauce. The back yard garden is also very pretty to relax in a summer evening in the city. The only regret was, it's bit crowded in the garden. Well, I can't complain about it as almost every table ordered from the restaurant week menu. Yeah, it's the summer special offered by our city!
Be the first to ReplyAbsolutely outstanding: service, ambiance, and fantastic
Absolutely outstanding: service, ambiance, and fantastic cuisine! This is our favorite restaurant in midtown Manhattan!
Be the first to ReplyVery very disappointed as I was really looking forward to
Very very disappointed as I was really looking forward to our visit. The one star is for the ambience - the only positive.Food was bland and not worth the value. The wine was very cheap despite us paying top $$$.Service was mediocre. The courses were not brought in the order that you would expect. We felt rushed. We had brought our family to celebrate a milestone and this was such a damper to an otherwise beautful day.The only thing that was going for the restaurant was the garden and we were able to sit outside as the weather was gorgeous. In all, Barbetta didn't live up to its expectation and hype.
Be the first to ReplyI echo Melissa G's comments of 3 moths ago.
Just ate there before heading to a play and also had the company of Eduardo, and he by himself made the dinner experience as enjoyable as possible! Very impressive restaurant with quite the history. Highly recommend.
Be the first to ReplyMy wife and I went to Barbetta this past Saturday.
We love the northern Italian food here. This is our third time, and each time has been excellent. The gnocchi is sublime! My rabbit was excellent! And the service is wonderful--these servers are professionals who've been doing this for decades. You hardly find professionals like this anymore. Finally, I love the decor. It takes me back to an earlier time. Two of the three times we've eaten here, we've been in the rear garden. If the weather is nice, the garden is a must. The main dining room is also fabulous. I know I'm repeating myself, but this restaurant is a MUST.
Be the first to ReplyImpressive patio, dates interior, and overall mediocre
Impressive patio, dates interior, and overall mediocre probably would pass a 2nd time around
Be the first to ReplyI treated my friend for her birthday during restaurant week
I treated my friend for her birthday during restaurant week and we both ordered from the restaurant week menu. This was $45.00 each for an appetizer, entree and dessert. We both had two glasses of wine which jacked up the total price. With that said, the impeccable service, ambiance and quality do the food is apparent from this over 100 year culinary institution. You really like you are in an old school Italian villa. They have a beautiful backyard to dine in or a fancy dining room. I highly recommend Barbettas. And I forgot how much I missed the Hells Kitchen area.
Be the first to ReplyLet's start with some positive.
The restaurant is beautiful and the presentation of the food is lovely. The staff however is snotty. Coat check tries to shame you for not checking and then asks you not to hang over the back of your chair (every other table had coats on the back of chairs). The waiter seems miffed when we only wanted water. The gentleman who brought us bread (20 min later) was actually WONDERFUL the only bright point of our service experience. Dinner took a while and was presented beautifully. I ordered the chicken (house specialty) and it was dry and burned. No one asked how the food was so I did not get a chance to provide feedback. My desert was yummy but did not make up for all the negatives. It's their loss as I was researching places to host an event. Major let down
Be the first to ReplyWe went to Barbetta for a pre show dinner on Friday night.
You see the opulence of the place as soon as you enter which also has an old world charm. We were promptly escorted to check our coats and seated at our tables. We arrived at 6:15 PM and all the tables were occupied. We opted for the restaurant week menu with a glass of wine to be paired with it. The service was impeccable, the water in our glasses never ran out and the breads kept coming. The food was delicious and so were their desserts. They have an outdoor seating area which is opened seasonally. Would recommend this place for a special night out in the city.
Be the first to ReplyThe restaurant change the tip to 25 dollars.
And we went there for restaurant week's menu which is 29 per person, but the bill is 50 per person (with no details) . Don't go to this place!
Be the first to ReplyFood is basic.
Nothing special. Forced to coat check- which means you're forced to pay for that service . They removed the restaurant week menu that they said they participated in online (so shady). Got spoiled milk with my coffee and no apology from the rude wait staff, just a replacement milk and coffee. Two stars is for decor.
Be the first to ReplyLet me just start with the positive aspects.
It's what I remember when I was taken here in 1972.Elegant, the old charm reminds me of the of the 5 star hotels I worked for the Regency in the 80's, the Plaza Athena & the Ritz Carlton.It's a preFix for $63 & everything you order is extra. I order to start the whole wheat pasta In Ragu meat sauce. Frankly, it tasted as if the sauce was burned. The second plate I ordered the Salmon medium rare it came as I requested in some kind of cold green sauce & sliced thin cucumber not up to standards. The desert the pistachio lemon tart was delicious. I had an expresso & 2 Prosecco's. I had to ask for water twice not because the waiters or bus boys weren't attentive I found the maitre a bald gentlemen very inattentive & was reprimanding some of his staff in front of guest.If he only knew that they were doing a great job communicating with me, asking me how I was enjoying my meal contrary to his egotistical attitude. I left a 20% tip, $5.00 for coat check gal who I also found to have an attitude not friendly. Never bothered to ask how I enjoyed my meal. One other gal did but didn't really wait for a respond seemed pre- occupied.I'm use to eating in 5 star restaurants like IL Mulinos's an institution, Fresco by Scotto, or Scalini Fedeli but after all these years I don't believe I'll go again.It's become very commercial / tourist, sorry to say. Sono così deluso
Be the first to ReplySTILL FABULOUS! My husband & I had a lovely dinner here
STILL FABULOUS! My husband & I had a lovely dinner here on a Tuesday evening after a show. I hadn't been since pre-pandemic and it was closed during that time, as well, and just recently re-opened. It was LOVELY to be back! This place really takes you back to old world charm! The entrance is under a brownstone stoop and is deceptive from the outside on how grand the scale is. The space it quite large and is 2 brownstones wide with super high ceilings. A venue like this is not found in old pre-war spaces, but maybe in the hotels. The staff is dressed in typical high end restaurants in black & white with ties. The tables are white table cloths and set a comfortable distance apart. There is also a very large outdoor garden open seasonally. The food was delicious and drinks were great. The clientele was very mixed with a large group in the middle taking up 3 tables, to older couples, younger couples, a couple with 2 young kids, and my husband & I (middle ages) on a date night. If you're looking for some old NYC glamour, then definitely go to Barbetta!
Be the first to ReplyThey put tips by themselves.
Did not notice on menu or any waiter before check. They say it's same for every table, but I can not find out. Food is normal and overpriced. Service is normal.
Be the first to ReplyWe dined here pre-theater before our first show in NYC
We dined here pre-theater before our first show in NYC since the pandemic began. The menu was a prix-fixe for $63 which was a fair price. Wines by the glass were a bit pricey but at least they were decent (I had a $24 glass of Amarone that was great). We had a beet salad, a pasta, swordfish and the tender beef (which seemed to me like boneless shortrib) - all were prepared well although my wife said she's had better swordfish. Entrees are served with a starch and a side salad which was nothing extraordinary but fresh. Deserts were good and the coffee was excellent.Service is an issue at many places these days but Barbetta was on top of its game with professional and prompt service. If anything, it was too good as we finished our pre-theater meal in just over an hour!I wouldn't head into NYC just to eat here but it's a good option when going to the theater so I wouldn't hesitate to return before another show.
Be the first to ReplyWe went to Barbetta for my birthday on Oct 8th.
. we sat outside it was such a special evening.... All my children were there.. the captain, the somelier were excellent. My husband and I enjoyed the lovely meal..from appetizers to dessert it was delicious...The sea bass was exceptional,, Cant wait to cisit New York again.. thank you all very much for the perfect birthday!
Be the first to ReplyThe food is amazing! The gnocchi is to die for! And the
The food is amazing! The gnocchi is to die for! And the rabbit is so delicious! Additionally the staff is so professional. The ambiance is so lovely! Eating here is an absolute must.
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