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Barbuto New York Reviews from The Last Year
Swanky spot near the water.
Delicious food. The chicken was incredible but the pasta was nothing special. The pistachio cake was the best thing I've ever eaten. Cool spot to check out!
Great place.
We did not have reservations. We lucked out and ate at the bar. We had vegetarian bolognese, the meatball appetizer and the gnocchi. We all loved our meals. Can't say a bad thing about our experience here. Best meal by far of our weeklong vacation!!
We were there in the weird in between time of shifts on a
We were there in the weird in between time of shifts on a weekend so we had three people serve us which was totally fine. I had the pasta ragú which was just.... Meh. I can't say there was anything particularly wrong but there wasn't anything specifically banging either. The space is big, clean, even nice bathrooms! So this is a neutral review. lol.
Went here for dinner on a Monday night.
. 3 of us with a 7:30 reservation and we arrived about 10 minutes early. We were immediately seated (good so far) and then sat there for about 20 minutes before a waiter came and asked us for drink order. By that time, we wanted to also order our appetizers, but was told by waiter that he can't take drink order and food order together. . Everyone who was seated after us, all around us, were waited on and received drinks, then apps, then main course.... While we sat. Our waiter was horrible!!! I think we were sitting at the designated "ignore us all night" table. He took everyone's orders at tables all around us but absolutely sucked at coming to our table. We finally waved him down after 50 MINUTES we placed app order and were about to add our dinner order to it but he said he'd be back. 20 minutes later our apps arrived. We ate burrata and also prosciutto with melon. Both were really nice. We finished our apps and our waiter still hasn't returned. I finally stopped him as he was walking my IGNORING us. By 8:45, 75 minutes after our reservation , we still had not placed our dinner order and our waiter was MIA. We finally flagged down another server, asked for our check, and paid for our apps and drink. We thought we were going to have a nice dinner with friends, we left frustrated, annoyed and hungry. Had our friends back our house and cooked a pot of pasta for them. What an incredible bummer.
Sadly, have to demote Barbuto to three and a half stars
Sadly, have to demote Barbuto to three and a half stars after our Saturday night experience. We had a reservation for 9 p.m. but were asked to wait at the bar. We ordered a drink, and then our table was ready and the host escorted us to it. The drink never followed us over, and the waiter couldn't discern what happened to it, even when we asked him. We ordered the meatball (delicious, as always) and bread to go with it. The meatball came, the bread didn't - just some breadsticks, which were also delicious, but impossible to mop up sauce with them. When we asked our server what happened to the bread he said that the restaurant had run out of bread (!!!) and the breadsticks were free (!?!). How do you run out of bread on a Saturday night? The kale salad, which we usually love, was too acidic and the texture of lumpy baby food. The steak we ordered was generously portioned, but very chewy, under salted, and served with an accompaniment that was a total mystery to me (some kind of sauteed veg? I checked the menu but the there is no hanger steak there). Thank goodness for the crispy potatoes we ordered as a side. Budino was served very cold from the fridge, too thick and just not chocolatey. Keep in mind, there is not much ambience to speak of here. The acoustics are good, but the room feels cold and angular, and the view of the highway doesn't add much to the experience. Take away reliably good food and there is not much of a reason to go here anymore.
Barbuto is terrific.
Really cool far west village location and it's a large space with a big bar (where we had a great house martini prior to dinner, the best way to eat out). The team is friendly from the get go and we felt taken care of by the friendly staff. We went for the roast chicken and it didn't disappoint. Don't expect it to be life changing but it is among the best roast chicken in NYC: juicy with great flavor and an amazing crispy skin served with their version of a chimichurri sauce. Delicious. Also want to acknowledge the calamari salad which is maybe the best version of fried calamari I've ever had. Great place and I'm happy it's here!
food is a daily changing menu which is super cool.
service and ambiance are top notch, there is great for lunch/dinner with family/friends
Consistently incredible food, great atmosphere, awesome
Consistently incredible food, great atmosphere, awesome cocktails, and excellent service!
Believe the hype: one of the greats.
One of the greats in the West Village. Possibly the best roast chicken and potatoes in America. Crispy, juicy chicken, crispy, rosemary-scented potatoes. Salads, pastas, everything is good. And the cocktails and wine and well-priced, well chosen and well made.
2 friends and I had lunch after our Whitney Museum visit.
We were well greeted when we arrived. One of us has food allergies and our waiter Ryan was very attentive to the allergy alert. All of our appetizers, main dishes and desserts were absolutely delicious with suggestions by Ryan. Our fried calamari with fresh greens was an unexpected delight. The pastas were al dente, the protein cooked to perfection with generous portions. The restaurant's location is on a quiet street in the very busy Meatpacking District. ¡Buen provecho!
This place was really a disappointment.
My wife is Italian and I spend 3 months a year there - Italian food, or even inspired by Italian cuisine, this ain't. Tagliatelle with clams, swimming in butter with few clams and grossly undercooked pasta. The pizza with salmon was more interesting, although the crust was over-cooked and the salmon just slapped on. The duck was probably the best thing ordered by the table. The service was also poor. There are better places in the area, I imagine people still come here for the location, which is nice.
Great food.
Kale salad and chicken live up to the hype. Pizza and gnocchi also good. JW potatoes super crispy. Our small kids also liked it.
Too many restaurants around to waste your time here
This was our second time here and what a disappointment it was. The food was mediocre and the service was appalling. The only people that gave our table any attention were the gentleman pouring the water and who brought our food out. I wanted to add something to our meal but didn't get a chance to do so until about halfway through because the waiter never checked on us. Not like they were busy there were maybe half a dozen tables occupied but all the waiters just preferred talking to eachother. We had to catch a flight and I tried raising my hand to finally get his attention and both times him and the waiter he was talking to just blatantly ignored me. I ended up asking the lovely hostess for the check. Walking back to the subway all we could notice was all the other restaurants we should've gone to instead of this one
Excellent Italian
With an amazing view of the Hudson River and New Jersey, modern interior, and amazing dishes, it offers quite an experience. We had a great dinner with clients for TravelDad.World, and the food was excellent. Modern take on classic Italian, but still preserving the traditional elements, it offers a fireworks for the palate and a feast for the eyes. TravelDad.World will definitely recommend this to our clients.
I came here for an early dinner/drinks and we forewent our
I came here for an early dinner/drinks and we forewent our reservation for a couple of seats at the bar. It is a quaint little spot that had great vibes and a fantastic drink and food menu. The volume was energetic, but not too loud to carry a conversation. There were hooks under the bar to hang your bag without it touching the ground. The bar tender was attentive and we never had to wait long. We ordered food through him and it was out fairly quickly. To start, I had the Autumn Negroni, which was good, and I am not the biggest gin fan, so that says a lot. I ended up getting a second one it was so good! For food, we started with the kale salad, which had an anchovy dressing that I wasn't sure about, but again, it turned out great. We also got the JW chicken and JW potatoes, with the chicken being the better of the two due to the salsa. The pecorino on the potatoes was a nice touch though.
I was so excited to get to dine at a Jonathan Waxman
I was so excited to get to dine at a Jonathan Waxman restaurant. Roast chicken is my favorite dish and I have eaten it at many restaurants around the world including the famous Zuni cafe in San Francisco! This restaurant is beautiful and intimate inside though a tad noisy. We had a lovely view of the river from our high top table. we ordered a couple of fancy very expensive cocktails that were quite tasty. Our waiter was an absolute doll!! He was efficient, accurate, and funny!! We started by sharing the kale salad. The portion was generous and tasty! Then of course I ordered the roast chicken and my friend ordered the steak. The steak was well cooked but quite under seasoned. The chicken was well cooked and very tasty. Here's the problem- the chicken comes with a very tasty salsa verde on top which unfortunately destroyed the crispness of the skin. A roast chicken with a soggy skin is just not at all what I was hoping for. This meal was indeed tasty though pricey, the setting and service were excellent but the chicken was a tad disappointing.
Amazing service, thank you Desta!
Desta is amazing! I called to order drinks for a friend who was celebrating her birthday there, she took her time to take the order, confirm the guest and reservation, and make sure they had the drinks I wanted on the menu. So sweet and gracious throughout the process—thank you!
I visited Barbuto twice.
Once for a team dinner at a failed startup, once likely after walking the High Line and desperately needing food at an awkward time of the day. Both times I was left thinking that this was a decent restaurant. Portion size necessitates double entrees which is expensive when a failed startup is not footing the bill. The restaurant, like many in Meatpacking, feels airy and spacious compared to typical Manhattan architecture.
Unfortunately Just Average
We were excited to have some good Italian pasta on our honeymoon while in New York but unfortunately this one fell flat for us. We ordered the focaccia & breadsticks to start with 2 glasses of wine and then followed up with sharing a bowl of the bolognese. We were so hungry & excited! We dove into the bowl & looked at one another and shared thoughts. Wayyyyyy over salted :( We kept trying and when the waiter who was lovely asked how we liked it we were honest and said it was heavily salted. He offered to replace the dish with a new one or let us try another dish. Looking back we should have but we felt so bad so we kept with it and tried but unfortunately couldn’t finish it between us. We shared the dish because we wanted to enjoy some of their lovely desserts. We decided to go with the strawberry rhubarb with gelato & is was mediocre at best. Kinda tasted like the blossoms we buy frozen from the grocery store and baked in the oven. They comped the dessert but really should have comped the pasta for us. Staff were very friendly & the place was alright
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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