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Becco Melbourne Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
One of the best Italian restaurant I have been to in
One of the best Italian restaurant I have been to in Melbourne.We had calamari, spaghettini, oxtail, and red velvet cake. All of them are superb, and it is rare. From all the places I have eaten in Melbourne, I believe they have the best calamari. They are done proper; baby squid and light breading. I personally am not a spaghetti fan because they tend to use pre-made spaghetti. However, Becco's very very different and I think they are freshly made. Al dente is barely describing it. It was bouncy, moist, and flavorful. I can eat that allllll day. Drooling as I type, the oxtail was perfect. It melted in my mouth. And it was good finish as an entree. The dishes are not massive, but good enough to share for two. I would recommend making reservation. I am not going to comment on wine because that is someone's else job and career. Least to say, they have a good wine list and I enjoyed my wine.I would also recommend outdoor tables during the warm season in Melbourne. Very chill and European like.The End.
Be the first to ReplyHighly reliable Melbourne classic.
Nice space, lovely food, good wine list, generally very good service. Not cheap but justifiably so. Recommended.
Be the first to ReplyThis is a great spot in Melbourne but bring your appetite.
I got a huge piece of breaded veal. It tasted amazing but was big enough to share as a starter. The bolognese was fantastic as well but huge. I think they had to roll me out of here!
Be the first to ReplyIt's about my fourth time here and I must say it's been
It's about my fourth time here and I must say it's been very consistent. Service is always good and food is very good. Wish the wine list was a bit more extensive but always seem to manage to find a good bottle. Room at the top is good for an event 10-15 folks. Great job keep up the good work. Can't go wrong on this place.
Be the first to ReplyBecco: it's a Melbourne institution.
If you like your food with smears and foams, then this, my friend, is not the place for you. This is about traditional Italian style food with a modern twist. The prices are befitting of an institution. Expect white tablecloths and great table service. This isn't the kind of place you ever need to worry about topping up your own glass. Oh no.It's charming, dark and sophisticated and popular with the business crowd for lunch. At dinner, you'll find a mix of couples to small groups - nothing too rowdy. This is Melbourne, after all.
Be the first to ReplyFor some reason Becco isn't nearly as impressive as I
For some reason Becco isn't nearly as impressive as I thought it would be. I really wanted to like the restaurant and expected it to stand amongst other Italian giants like Grossi and Bottega but it just didn't measure up. The menu is small, and while it offers some authentic and rustic charm with dishes like duck leg confit with radicchio and grappa sauce, and spaghetti Marinara, the price tags are somewhat less charming at $41 and $42 a piece. I would highly recommend Becco as a destination for some pricey but fabulous desserts. Elderflower semifreddo ($16.50) and lemon custard with poached rhubarb, raspberry dust and marshmallows ($17.50) are the standouts. The service is okay, but unfortunately not overly warm and while the setting is very comfortable, it simply isn't as exciting as a few other options around the corner. Becco would be great and very worthwhile, if only the price tag was at least $10 lower.
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