Beefbar New York - Buy Reservations
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Beefbar New York Reviews from The Last Year
100000000/10 best restaurant in New York City.
King Aqib takes care of you and the food is yum yum bubblegum
Perfect date night! Food was great, the ambiance even
Perfect date night! Food was great, the ambiance even better! The DJ was so good I had to get up to walk over to the lounge to see who he was! ROCKIN!
Came here for dinner on a Friday night and thought it would
Came here for dinner on a Friday night and thought it would just be a sceney place but the food and service were actually incredible! The inside is beautifully decorated and the staff are very attentive. Even though it was packed we were still able to easily talk to each other and was not as noisy as I expected. We did have to wait about 20 minutes before being seated even with a reservation but the bar area is very nice. I got the born to love cocktail and it was delicious! Not too sweet and very refreshing. We also split a bottle of Bordeaux and they take the time to serve it out of a decanter which was a really nice touch. For the starters, the croque sando, quesadillas and hamachi pastramis are absolute must gets. They were all delicious and standouts. We also got the rock corn which was still delicious with a nice crunch and perfect for sharing and the miso salad which was refreshing but would not say these are must haves. For our main our waiter kindly suggested the new york strip so the 3 of us could all enjoy a good portion size along with the beefbar sauce and fries. The strip was incredible and the perfect size for the 3 of us. The sauce complemented it well and the fries were really tasty. We ended with the carrot cake (they were sadly out of the soufflé) and it was incredible! The coconut ice cream pairs so nicely with it and the slice is a great portion size. Beautiful place with amazing food!
Wonderful service and delicious food! Ambience was perfect
Wonderful service and delicious food! Ambience was perfect for our girls night dinner. Thank you to everyone that made the birthday so special!
"Amazing Experience! They hit the trifecta! Food, service,
"Amazing Experience! They hit the trifecta! Food, service, and ambience! Danny the waiter was excellent"
A scene.
I was surprised by how poppin' this place was on a random weeknight. Lots of the Tribeca crowd. Small menu but good steaks.
Hmm, I seemed to have had a different experience compared
Hmm, I seemed to have had a different experience compared to other reviews so perhaps it was an off night in the kitchen, but I did not think the food was very good, especially for the price point. I think the ambiance is nice, but unfortunately I would not come back. Ambiance / Service: I sat closer to the front - mid area (it seemed like there was another back area..?) Restaurant and decor is quite lovely. Elevated and chic. Waiters wear red tuxedos. Did not feel like a party spot, more like a nice date night spot or even a business dinner spot. However, I've been told it gets quite rowdy and fun later at night. Service was good. Food: this was the biggest let down and the reason for 3 stars. But again, I may have gone at an off night in the kitchen. Food was just inconsistent and a lot of it was underwhelming - some dishes were overly salty and others were lacking serious flavor to the point we didn't finish a few of them. -Quesdillas: comes with 3 bite size (literally) tacos. This was under seasoned - it felt like the meat wasn't salted at all. -Croque Sando: comes with 4 very small pieces. I actually enjoyed this. The beef bar sauce is quite rich and salty and complimented the sandwich well. -Rock Corn: this was so salty we didn't finish it. It has potential, but it was overly salty. -Wagyu Bolognese: a pretty good portion size, especially compared to the apps. Says it feeds 2 but I think you could easily share with 3-4 if splitting other food. However sadly this was a miss. It was bland. No richness to the bolognese and I think it was missing salt. The noodles were also overcooked. We didn't finish. -Filet Frites & Beefbar Sauce: this was cooked well, but underwhelming.
Arguably the best new steakhouse to hit the city this year.
Beautiful dining room and excellent service sets a great tone. Hamachi pastrami, beef bacon and miso spinach salad are great stating point. Waygu bolognese makes for a nice mid course but save room for the 45 days dry aged porterhouse because its flavor is phenomenal.
I have been to Beefbar St.
Barths many times. Always consistent quality dishes + cocktails + service. The lobby martini & hamachi pastrami was divine. I skipped the meat but my friend enjoyed it all. Such a great time. Thrilled to have Beefbar in Tribeca!
Beautiful space open in Tribeca, from South of France.
We just come back from there and felt everything was under-seasoned an half of our dishes were over-seasoned, uncanny. Rock Corn - it was fine, saucy, saucy, saucy. Croque Sando - very bland and underwhelming Hamachi Pastrami - enjoyed a lot, unique flavor and texture, we think they cured it? Much try if you like raw fish. Smoked Beef Amatriciana - love it! Very good pasta, with slight smoky flavor not overpowering, it's much better than many Italian places! Cocktails were pretty good I recall.
I really wanted to like this place and was super excited to
I really wanted to like this place and was super excited to try it out but was pretty unimpressed overall :( food: 3/5 overall we ordered the croque sando, quesadillas, miso spinach salad, wagyu bolognese, filet - frites and beef bar sauce and a side of truffle mashed potatoes overall, the food was fine - definitely all very salty though which is somewhat expected from a steakhouse our favorites were the quesadillas, miso spinach salad - highly recommend AVOID the wagyu bolognese - the pasta was extremely overcooked and mushy, this was super disappointing especially given the hefty price tag Service and ambience were great! The restaurant was stunning, just wish the food was better as I'm not sure I would recommend :(
Excellent ambiance, food and service.
Beefbar exudes style and character. Most dishes are very well prepared. The sando was flavorful. The Caesar was amazing. And the steak.. we splurged on the American wagyu. It was well worth it, I don't think I've ever had a steak that tastes quite the same. I'm usually hesitant to order something medium rare - but this is the steak to do it with. Check out the bar scene before and/or after dinner as well, it's real nice, with live music or a DJ.
Run, don't walk to Beefbar! Reserve a table early and
Run, don't walk to Beefbar! Reserve a table early and often! I brought two of my clients turned friends here, and we had the time of our lives. I have to say I hesitated for a hot minute, because steakhouses usually go heavy on the grease and fat, and I like clean eating. But boy, I'm seriously thankful I took the plunge! Here's the blow-by-blow! The place is a little hidden from the street, perhaps on purpose, so it has that "hidden gem" feel. Inside, it was beautiful. First--David was an absolute master of his hospitality/serving craft -- and he treated us like 24K gold. The support staff and management were extremely friendly and accommodating as well. We felt very welcome and comfortable. And the food -- ohhh the food! It was incredible and unique and everything you want in a fancy steakhouse. And, I'm not a steak-eater, so the fact I love this place says a WHOLE LOT. First of all -- even the free dish of Bangladeshi style crackers -- I think called Nimki -- were fabulous. It was such a great way to kick off the night. And the mocktails -- we all had a mocktail and we couldn't decide who had the best one. I think I did... the Can't Hurt with Cantalope juice in it. Next time, I'll likely go for a cocktail, but it was a healthier week and I thought I'd take advantage of the option. As far as food, we had the quesadilla with Braised Wagyu beef and truffle -- and HELLO!! ... YUM! The Rock Corn was totally addictive. I think I ate half of it and I'm a tiny little thing. And I had the miso spinach salad as a meal, and I ate every morsel of it. Which is not usually something I do. But damnnnn was that tasty. My guests also loved their dishes -- the Passion Fruit Tiradito -- and the Korean BBQ. She shared some of that and OMG, tas-teeee! Almost forgot -- the "Blistered Shishito Peppers" were a must-have... I couldn't stop popping these babies! Addictive and healthy at the same time. Compliments that they weren't too greasy. We tried the special branded -- and gorgeous-looking candy bar. I was reluctant to eat it because it was such a work of art. But they presented and cut it beautifully to invite the feasting! It was a little sweet (as you'd predict) but it was deluxe all around. All in all, my guests and I were absolutely floored by the wonderful food, ambience, service, and overall experience! It was a smash hit!! :) 10+ stars out of 5. Definitely coming back with friends, family, clients, and whoever else wants to dine like royalty!
3/5 for Beefbar - for the price point, I definitely
3/5 for Beefbar - for the price point, I definitely expected more portion wise. I also felt that the servers rushed to pick up our plates even though we still had some food left. Ambiance and bathroom are absolutely beautiful, ans everything is Instagram worthy. The food here is a 3.5/5, but disappointingly small in portion - especially the steak frites. Super small steak with quite literally - a measuring cup of broken fries - maybe a few of them were full sized.... The croque sando as well as rock corn were delicious and perfectly executed along with the pasta being cooked el dente. But before I could enjoy the sauce and some of the actual meat - the servers whipped away the plate... The umami Caesar salad was decent - although the lettuce served was not very fresh with some of the edges being dried out and wilted... wish I could have gotten a better piece of fresh produce. Was really disappointed that they didn't have the famous chocolate bar that was all over social media. Since it wasn't available this week, we opted for the other desserts - the carrot cake and the chocolate soufflé. Honestly was extremely disappointed in those desserts. Not sure if the carrot cake is made in house, but the carrot cake was too dense, too sickeningly sweet (felt like store bought frosting level of artificial sweetness), and the chocolate soufflé was just average. I've had better soufflé at Cafe Chelsea and Madre. It was really a hard waste of $50 for these desserts that I didn't want to finish and just couldn't force myself to.... After spending easily almost $300, I expected to thoroughly enjoy all my food - both before servers took away the plates too fast of the little portions that were served - and of the below average desserts that could use a serious improvement in recipe... Not sure I recommend or return. NYC has many, many, many restaurants that offer fierce competition for the same price point or even a lower price point. Ultimately, the money isn't the issue, I've had $350 meals where I thoroughly enjoy everything - I am a big proponent of getting what you pay for - and I feel strongly that I didn't get we paid for...
I don't normally write bad reviews but my god.
... this bulbous cockroach of a man Schaned (Shooed) me an hour before closing and immediately proceeded to close and lock the door in my face. Disgusting OAF!
I wish the food was better.
Nice space, good service, decent wine list, very convenient to where we live. The food was "meh." We had gyoza that was lacking seasoning, the rice cakes were pretty flavorless, and the corn tempura was drenched in sauce. Both of our steaks (filet and NY strip) were cooked to the correct temperature, looked great, but were dry and lacking flavor. The best part was the sauce. In a city (and a neighborhood) with other great steak options, we will not be back.
The space is beautiful and the service is good, but the
The space is beautiful and the service is good, but the food did not deliver. We ordered an assortment of dishes, including a steak, the signature croque and the souffle. Some of the food we couldn't finish (the croque), others were fine (the steak) but nothing you couldn't get better elsewhere especially at this price point. Would note that the signature steak sauce is inedible.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Beefbar New York User Reviews & Question Forums
Beefbar New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Samantha A. (07/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)