King Aqib takes care of you and the food is yum yum bubblegum

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Perfect date night! Food was great, the ambiance even better! The DJ was so good I had to get up to walk over to the lounge to see who he was! ROCKIN!

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Came here for dinner on a Friday night and thought it would just be a sceney place but the food and service were actually incredible! The inside is beautifully decorated and the staff are very attentive. Even though it was packed we were still able to easily talk to each other and was not as noisy as I expected. We did have to wait about 20 minutes before being seated even with a reservation but the bar area is very nice. I got the born to love cocktail and it was delicious! Not too sweet and very refreshing. We also split a bottle of Bordeaux and they take the time to serve it out of a decanter which was a really nice touch. For the starters, the croque sando, quesadillas and hamachi pastramis are absolute must gets. They were all delicious and standouts. We also got the rock corn which was still delicious with a nice crunch and perfect for sharing and the miso salad which was refreshing but would not say these are must haves. For our main our waiter kindly suggested the new york strip so the 3 of us could all enjoy a good portion size along with the beefbar sauce and fries. The strip was incredible and the perfect size for the 3 of us. The sauce complemented it well and the fries were really tasty. We ended with the carrot cake (they were sadly out of the soufflé) and it was incredible! The coconut ice cream pairs so nicely with it and the slice is a great portion size. Beautiful place with amazing food!

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Wonderful service and delicious food! Ambience was perfect for our girls night dinner. Thank you to everyone that made the birthday so special!

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"Amazing Experience! They hit the trifecta! Food, service, and ambience! Danny the waiter was excellent"

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I was surprised by how poppin' this place was on a random weeknight. Lots of the Tribeca crowd. Small menu but good steaks.

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Hmm, I seemed to have had a different experience compared to other reviews so perhaps it was an off night in the kitchen, but I did not think the food was very good, especially for the price point. I think the ambiance is nice, but unfortunately I would not come back. Ambiance / Service: I sat closer to the front - mid area (it seemed like there was another back area..?) Restaurant and decor is quite lovely. Elevated and chic. Waiters wear red tuxedos. Did not feel like a party spot, more like a nice date night spot or even a business dinner spot. However, I've been told it gets quite rowdy and fun later at night. Service was good. Food: this was the biggest let down and the reason for 3 stars. But again, I may have gone at an off night in the kitchen. Food was just inconsistent and a lot of it was underwhelming - some dishes were overly salty and others were lacking serious flavor to the point we didn't finish a few of them. -Quesdillas: comes with 3 bite size (literally) tacos. This was under seasoned - it felt like the meat wasn't salted at all. -Croque Sando: comes with 4 very small pieces. I actually enjoyed this. The beef bar sauce is quite rich and salty and complimented the sandwich well. -Rock Corn: this was so salty we didn't finish it. It has potential, but it was overly salty. -Wagyu Bolognese: a pretty good portion size, especially compared to the apps. Says it feeds 2 but I think you could easily share with 3-4 if splitting other food. However sadly this was a miss. It was bland. No richness to the bolognese and I think it was missing salt. The noodles were also overcooked. We didn't finish. -Filet Frites & Beefbar Sauce: this was cooked well, but underwhelming.

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Beautiful dining room and excellent service sets a great tone. Hamachi pastrami, beef bacon and miso spinach salad are great stating point. Waygu bolognese makes for a nice mid course but save room for the 45 days dry aged porterhouse because its flavor is phenomenal.

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Barths many times. Always consistent quality dishes + cocktails + service. The lobby martini & hamachi pastrami was divine. I skipped the meat but my friend enjoyed it all. Such a great time. Thrilled to have Beefbar in Tribeca!

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We just come back from there and felt everything was under-seasoned an half of our dishes were over-seasoned, uncanny. Rock Corn - it was fine, saucy, saucy, saucy. Croque Sando - very bland and underwhelming Hamachi Pastrami - enjoyed a lot, unique flavor and texture, we think they cured it? Much try if you like raw fish. Smoked Beef Amatriciana - love it! Very good pasta, with slight smoky flavor not overpowering, it's much better than many Italian places! Cocktails were pretty good I recall.

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I really wanted to like this place and was super excited to try it out but was pretty unimpressed overall :( food: 3/5 overall we ordered the croque sando, quesadillas, miso spinach salad, wagyu bolognese, filet - frites and beef bar sauce and a side of truffle mashed potatoes overall, the food was fine - definitely all very salty though which is somewhat expected from a steakhouse our favorites were the quesadillas, miso spinach salad - highly recommend AVOID the wagyu bolognese - the pasta was extremely overcooked and mushy, this was super disappointing especially given the hefty price tag Service and ambience were great! The restaurant was stunning, just wish the food was better as I'm not sure I would recommend :(

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Beefbar exudes style and character. Most dishes are very well prepared. The sando was flavorful. The Caesar was amazing. And the steak.. we splurged on the American wagyu. It was well worth it, I don't think I've ever had a steak that tastes quite the same. I'm usually hesitant to order something medium rare - but this is the steak to do it with. Check out the bar scene before and/or after dinner as well, it's real nice, with live music or a DJ.

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Run, don't walk to Beefbar! Reserve a table early and often! I brought two of my clients turned friends here, and we had the time of our lives. I have to say I hesitated for a hot minute, because steakhouses usually go heavy on the grease and fat, and I like clean eating. But boy, I'm seriously thankful I took the plunge! Here's the blow-by-blow! The place is a little hidden from the street, perhaps on purpose, so it has that "hidden gem" feel. Inside, it was beautiful. First--David was an absolute master of his hospitality/serving craft -- and he treated us like 24K gold. The support staff and management were extremely friendly and accommodating as well. We felt very welcome and comfortable. And the food -- ohhh the food! It was incredible and unique and everything you want in a fancy steakhouse. And, I'm not a steak-eater, so the fact I love this place says a WHOLE LOT. First of all -- even the free dish of Bangladeshi style crackers -- I think called Nimki -- were fabulous. It was such a great way to kick off the night. And the mocktails -- we all had a mocktail and we couldn't decide who had the best one. I think I did... the Can't Hurt with Cantalope juice in it. Next time, I'll likely go for a cocktail, but it was a healthier week and I thought I'd take advantage of the option. As far as food, we had the quesadilla with Braised Wagyu beef and truffle -- and HELLO!! ... YUM! The Rock Corn was totally addictive. I think I ate half of it and I'm a tiny little thing. And I had the miso spinach salad as a meal, and I ate every morsel of it. Which is not usually something I do. But damnnnn was that tasty. My guests also loved their dishes -- the Passion Fruit Tiradito -- and the Korean BBQ. She shared some of that and OMG, tas-teeee! Almost forgot -- the "Blistered Shishito Peppers" were a must-have... I couldn't stop popping these babies! Addictive and healthy at the same time. Compliments that they weren't too greasy. We tried the special branded -- and gorgeous-looking candy bar. I was reluctant to eat it because it was such a work of art. But they presented and cut it beautifully to invite the feasting! It was a little sweet (as you'd predict) but it was deluxe all around. All in all, my guests and I were absolutely floored by the wonderful food, ambience, service, and overall experience! It was a smash hit!! :) 10+ stars out of 5. Definitely coming back with friends, family, clients, and whoever else wants to dine like royalty!

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3/5 for Beefbar - for the price point, I definitely expected more portion wise. I also felt that the servers rushed to pick up our plates even though we still had some food left. Ambiance and bathroom are absolutely beautiful, ans everything is Instagram worthy. The food here is a 3.5/5, but disappointingly small in portion - especially the steak frites. Super small steak with quite literally - a measuring cup of broken fries - maybe a few of them were full sized.... The croque sando as well as rock corn were delicious and perfectly executed along with the pasta being cooked el dente. But before I could enjoy the sauce and some of the actual meat - the servers whipped away the plate... The umami Caesar salad was decent - although the lettuce served was not very fresh with some of the edges being dried out and wilted... wish I could have gotten a better piece of fresh produce. Was really disappointed that they didn't have the famous chocolate bar that was all over social media. Since it wasn't available this week, we opted for the other desserts - the carrot cake and the chocolate soufflé. Honestly was extremely disappointed in those desserts. Not sure if the carrot cake is made in house, but the carrot cake was too dense, too sickeningly sweet (felt like store bought frosting level of artificial sweetness), and the chocolate soufflé was just average. I've had better soufflé at Cafe Chelsea and Madre. It was really a hard waste of $50 for these desserts that I didn't want to finish and just couldn't force myself to.... After spending easily almost $300, I expected to thoroughly enjoy all my food - both before servers took away the plates too fast of the little portions that were served - and of the below average desserts that could use a serious improvement in recipe... Not sure I recommend or return. NYC has many, many, many restaurants that offer fierce competition for the same price point or even a lower price point. Ultimately, the money isn't the issue, I've had $350 meals where I thoroughly enjoy everything - I am a big proponent of getting what you pay for - and I feel strongly that I didn't get we paid for...

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... this bulbous cockroach of a man Schaned (Shooed) me an hour before closing and immediately proceeded to close and lock the door in my face. Disgusting OAF!

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Nice space, good service, decent wine list, very convenient to where we live. The food was "meh." We had gyoza that was lacking seasoning, the rice cakes were pretty flavorless, and the corn tempura was drenched in sauce. Both of our steaks (filet and NY strip) were cooked to the correct temperature, looked great, but were dry and lacking flavor. The best part was the sauce. In a city (and a neighborhood) with other great steak options, we will not be back.

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The space is beautiful and the service is good, but the food did not deliver. We ordered an assortment of dishes, including a steak, the signature croque and the souffle. Some of the food we couldn't finish (the croque), others were fine (the steak) but nothing you couldn't get better elsewhere especially at this price point. Would note that the signature steak sauce is inedible.

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