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🤢 2/5 - To avoid, should have read the reviews before going
By 👻 @Andrei D, 07/04/2022 3:00 am
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I will start with the good part because it will be very brief. The restaurant itself is very nice inside, old Paris bistro style with lots of character. The service is pretty good, although not exceptional. That's about it for the good part. At the moment Benoit is way below the standard of a 1 Michelin star restaurant. The food is average at best and I have major doubts that the ingredients they use are fresh, which is unacceptable in such an establishment. For the starters we had a paté en croûte which was alright, although perhaps too garlicy, and the chilled lobster, which was clearly not fresh and lacked any particular flavour. For the mains we had the tenderloin which was average, not bad but certainly nothing special, I've had better beef in many other normal Paris bistros. We also had a casoulette, which wasn't great: the meat was quite bland and the chicken tasted a bit funny which was worrying, we couldn't finish it. The dessert was also disappointing. The profiteroles lacked flavour and the savarin was drenched in Armagnac to the point that it reeked of it and it quite simply felt like eating alcohol. The worst part is that the table next to us ordered amongst other things the pollock, which smelled very bad almost as though it was spoiled - I suspect it was kept frozen for a long time because the fish also had a very questionable grayish colour; it was very off-putting and personally I would have sent it back. It's true that given its 1-star rating it's not very expensive but I was not also expecting a cheap experience.
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