How did that Michelin Star come about? - Benoit Paris - Buy Reservations
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😒 3/5 - How did that Michelin Star come about?
By 👻 @luziussprungli, 02/16/2022 3:00 am
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Charming place with charming staff. But this is where it ends. The food is average and shows how Ducasse has too much on his plate and can't manage the quality anymore. A quickly heated Pâté which was supposed to be warm with an admittedly lovely jus was the starter. The scallops as a mains were a joke: 4 small scallops, a generous serving of truffles that were dry and without taste and a coulis that was interesting, a bit bitter but not more. The profiteroles were a bit better but the chocolate sauce (and sorry, I have grown up with chocolate) was bad. The ice cream made of 3 vanillas was nice though.
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