Process after bid is accepted. - Bentley's Oyster Bar & Grill London - Buy Reservations
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Bentley's Oyster Bar & Grill London Reviews from The Last Year
Great food, location and VERY friendly staff!
Last minute arrangements/reservation with some friends....they had been to Bentleys before, my wife and I hadn't. Super friendly welcome, great cocktails in the downstairs bar and then upstairs to eat. Fabulous oysters, excellent wines both white and red, very tasty and well presented food and perfect service....knowledgeable, professional and friendly. All in all a truly great dinner/dining experience!
Good not great
Used a Red Letter Days voucher from our son and had the Royal Seafood platter and glasses of bubbly. Thought the seafood was good but not great. Tables are a little too close together in the restaurant for privacy but staff are great and extra desserts were lush. Just thought it was pricey for what you get.
Late lunch on the arrival.
Had a late on our arrival to London. The place was highly recommended by a local family, as one of the best seafood restaurants in the area. Because it was a late lunch, the place wasn't busy, as we expected. We choose outside seating. Great set-up for people watching in and out. The service is highly knowledgeable and professional. The menu is full of varieties. Everything you would expect in upscale places like this. Incredibly fresh and delicious. The wine list is up to pair. It was expensive, but it was worth it.
Very good - definitely worth trying
Very, very good food, wine and service. Not quite at 5 star level though yet. Service and style is a bit dated and food is great but not exceptional.
Excellent fish restaurant
Historic restaurant in central London, renowned for its fish cuisine. Excellent quality of food served, courteous and highly professional staff, good and varied wine list. To return.
Go for the Oysters...food is OK
This is a good place to come for oysters. Food is fine. Fish and chips were good. The server seemed to be dropping off and dashing instead of stopping to take the order and serve us.
Can we eat here every week? Err, no!
A birthday treat and oh, what a treat! This is our most visited restaurant of all time although of late trips have been less frequent for various reasons. We charged our wallets and put on our best clothes ready for a fine afternoon’s indulgence with full intentions of blowing the budget. Slipping back into this place is like a pair of comfy, familiar shoes but still with the wonder and anticipation of what is to come. Well, firstly some fresh as you like, immaculately prepared oysters that can only benefit from a helping of fizzy lube. I went for the scallop ceviche with grapefruit, pomegranate, chilli and BANG what a mouthful of flavour, coupled with the perfect soft, succulent, slithers of scallop (easy for you to say) this has to be my best ever raw dish. In my mouth/mind it was partytime with the most beautiful women, the best music the anticipation of the night ahead and the distant memory of youth when nights extended past 11pm. My main of halibut with smoked eel and morels was cooked to perfection with the fish superbly flaking and the earthy fungi and Smokey eel adding to a dish greater than the sum of its parts. Champagne flow coming towards the end we shared the Irish apple tart and, yet again, what a triumph. The bitterness of the apple was a revelation to me, and finished off a gut busting fishy feast of mega proportion. I don’t think it is normal to have every dish/course so perfect and to one’s complete satisfaction but that’s what happened today. It was my meal of the last year without question, and we have been to some top restaurants in that time, including multi-star places. I have to be fair, complained before about prices here, but this time I have no complaints. Apart from I can’t afford to eat here every week.
Cosy and yummy oysters
Great friendly staff in the restaurant, the front of house at door could be a little less formal upon arrival The Irish man they have in the bar is fantastic, so friendly and knowledgeable about oysters ! My lobster spaghetti was underwhelming I’d go again for oysters and champagne
A must visit.
I have lived in London for all of my life and have never been to Bentleys. Last Christmas my wife gifted my friend and I an Oyster opening Masterclass. What a wonderful experience hosted by the magnificent Federico and Pierluigi who were both extremely entertaining and knowledgeable. We followed the experience with lunch which was magnificent. The food and service was first class all orchestrated by the wonderful Michele. Thank you we will return.
Great Service and Atmosphere
Overall enjoyed the lunch here, huge portions and service was very good. The place is relaxing and staff are welcoming. I had oysters which were extremely fresh, salt cod ravioli which was nice and the largest piece of turbot I've ever been served. All enjoyable but slightly bland/underwhelming. Turbot was on the dry side. I would return for the oysters and to try more of their cold shellfish but the cooked dishes were a little uninventive and overpriced in my opinion.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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