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😍 5/5 - We had a great time at Berber at a rain-kissed Sunday
By 👻 @Jamie M., 03/19/2023 3:00 am
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We had a great time at Berber at a rain-kissed Sunday morning, as the Spring equinox unfurled its vibrant hues, and the Iranian cultures celebrate Nowruz, their New Year. We are certainly happy about our venture into the heart of San Francisco to try a Moroccan-inspired fusion brunch, resisting the temptation to stay snug and warm in our cozy homes. We were so glad we didn't give in to the call of laziness.The delightful venue we chose bustled with life, its popularity evident in the throngs of patrons lining up at the entrance. We were certainly lucky that our seat was reserved!Berber's Persian New Year High Tea offers an extravagant nine-course menu, featuring everything from refreshing salads and sumptuous cheese plates to delectable main courses and heavenly desserts. We sipped fragrant tea in harmony with each course, the aroma and flavors blending beautifully with mint and rose water. We both particularly loved in the fusion Benedict dubbed the 'Moroccan Hash.' The pièce de résistance, however, was the Medjool Date Cake, a confection that managed to captivate even my usually date-averse palate.As our meal came to a close, we were graced to meet Berber, the owner, who shared his inspiring journey from Africa to founding his own business, and eventually achieving the coveted Michelin star. As an immigrant myself, his story touched my heart, reminding me of the resilience and perseverance that define our shared experience.Berber's dedication to evoking the essence of home resonated deeply with us, as he expertly wove his cultural heritage into the very fabric of the dining experience. The mesmerizing performances that unfolded before us created an atmosphere that transported us to a world beyond our own, making our Sunday morning adventure all the more unforgettable.We highly recommend checking out Berber if you are new to SF! And you should certainly check out their dinner shows! Every night is different with their chef-curated experiences, too!
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