Bettina is one of my favorite places to dine in Santa - Bettina Santa Barbara - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Bettina Reservation - (Outdoor Patio) - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Bettina Reservation - (Indoor Dining) - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
Getting a Reservation at Bettina Santa Barbara for Today or Tomorrow is Easy!
Buy a verified reservation at Bettina Santa Barbara from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Santa Barbara's Best Prepaid Restaurants that are most frequently booked by customers of Bettina Santa Barbara
😍 5/5 - Bettina is one of my favorite places to dine in Santa
By 👻 @Kelly L., 03/15/2023 3:00 am
|
Bettina is one of my favorite places to dine in Santa Barbara! To start, we tried the Riviera sunset and blueberry fizz mocktails. The blueberry fizz was a little too sweet for my taste, but the Riviera sunset was a winner with its balanced ginger flavor.For appetizers, we ordered the seasonal burrata antipasto. The jelly film on top had a horseradish/wasabi taste that was a little unusual, but the burrata itself was fantastic. The bread that came with it was also super soft and perfect. However, the real standout for me was the sweet potatoes. I order them every time I come here and they never disappoint. The starchy, smooth potatoes perfectly complemented the slightly salty sauce.For the main course, we ordered the Rotolo pasta and Campo and prosciutto pizza. The Rotolo exceeded my expectations with its milky, creamy sauce and perfectly textured pasta. The Campo and prosciutto pizza had a thin crust, which is my preference, and the baked prosciutto had a satisfying chewiness.Lastly, we had the olive oil cake for dessert. It was a great way to end the meal with its smooth and cakey texture. While it was a basic cake, it was executed perfectly.Overall, I highly recommend Bettina for its cozy ambiance and delicious food!
0 Replys
0 Comments |
Be the first to Reply |