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Biondi Paris Reviews from The Last Year
Argentinian experience
Original menu and lots of Argentinian dishes with a choice of good meats. Affordable lunch option otherwise, the dishes are expensive. Restaurant a little cramped but warm Nice list of Argentinian wines, unfortunately a little expensive too. Efficient service
Carne!
On two floors, an excellent place to taste Argentinian specialties and especially beef! Whether Angus or Holstein, the cuts of beef are delicious, fragrant and tender: a delight, which is recommended to be accompanied by a good bottle of Argentinian wine (a prominent place on the menu). Malbec grape wines). Friendly and efficient service. It may be a little expensive but you have a great time there. It is better to book on the weekend to hope to have a place
A World Cup…and excellent meat, damn Argentinians.
Perfecto. I don’t know anything about Argentina, but I had the feeling of believing in it, that’s saying something! The welcome was very warm, sauces and terrine to keep us waiting, while waiting for these high quality cuts of beef. Obviously, it's expensive, including the wine, but it's well worth it. Hasta pronto Biondi 🇦🇷
One of my best dining experiences in Paris! Superb
It was amazing all around. Great service, food was magnificent. I wanted to go somewhere with French flair and not so many tourists, this place was recommended. I loved every minute of it from the pate and my ceviche (I don’t generally eat raw fish or pâté) and my main course. Mouth watering. I can’t wait to go back
Argentinean brilliance
The food and service were outstanding. We started with the caviar, yep a splurge, then had the 4 week aged steak on bone. Delicious and all perfectly served and cooked. Wine list very heavy on the Argentinian Mendoza, but some well chosen French as well. A great Argentinean restaurant.
Very good.
Very good food. Sea food for appetizers is very good as well as the wine menu Highly recommend the meat for 2 for entree.
Excellent food spoiled by service
The cuisine in this restaurant is really high quality, excellent meats, delicious desserts, even if the prices remain high, we enjoyed ourselves. On the other hand, very cold service apart from the young girl. Something to cool us down for a future visit!
A steak to rival FX Buckleys (almost).
Away on business in Paris, I fancied a steak. After reading a few reviews, I decided upon Biondi. Best decision I have made in a while The service was excellent and the food was even better. I ordered the Entrecote (MR). Out came a beautiful terrine with fresh bread - I would have been happy with that alone. Next to arrive at the table was a beautifully cooked and perfectly seasoned steak. It was divine. There was an accompanying set of sauces, one of which was sweet and oh so spicy - which was a great counter point to the bread and steak. I highly recommend a visit
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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